Made with a cup of mint tea, this is a very moist cake. Since there's a hint of mint in the cake, I drizzle the top with a chocolate-mint glaze.
Author: JenniferLL
Moist and delicious. The cranberries are a nice change from the raisins most people use. Use your favorite cream cheese frosting to ice this cake.
Author: jowolf2
A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
Author: TUGGLY
This cake is buttery, rich, and dense just like a pound cake should be. But, it's so much better. It mimics the flavors of a pina colada with the sweetness of pineapple and coconut. When the cake bakes,...
Author: susan white
Recipe video above. To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy cheesecake filling, studded with blueberries...
Author: Nagi
Vanilla Oreo® cupcakes with cream cheese frosting. These were a huge hit with the kids and tasted so good. They were so much better than using a packaged cake mix. The cream cheese frosting went really...
Author: Cathy
This easy, dense dark cake packs in a lot of flavor. Molasses, a slightly bitter sweetener, is key, giving the cake just the right character. Chopped dates, raisins and a good dose of black pepper are...
Author: David Tanis
Smash cakes have become one of the latest raves for a toddler's birthday. The cake should be small enough for the child to sit behind it and have his/her picture taken while they "smash" and "devour" the...
Author: Yoly
This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
Author: JOYCEBOLD
Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.
Author: Kaye Frickhoeffer
This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of...
Author: BUCHKO
This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com.
Author: Carol
You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.
Author: Adora Marchi
My Mom and Grandma used this recipe (or their banana bread recipe) when they had over-ripe bananas needing to be used up. They never let anything go to waste! And believe me, we did not complain. This...
Author: Kathie Carr
If you're a fan of the basic Zucchini Bread, you need to give this recipe a try. The Cinnamon Icing is a nice touch and adds a whole depth of flavor.
Author: Bryson Hatfield
Recipe video above. This is a wonderful moist cake that's bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness...
Author: Nagi
Yum! This is a warm, gooey, old-fashioned cake everyone will love. Betty comes from the heart of Cajun country where I bet this cake is found on every potluck dessert table. The cake itself is easy to...
Author: Betty Campisi
Use purchased or homemade peach preserves to make a tasty coffee cake for brunch, or for snacking!
Author: Bibi
Marble cheesecake with chocolate crumb crust and chocolate sour cream frosting.
Author: Karen
this is so good if you like nutty bars and peanut butter
Author: jean clements
From a neighbor, very simple and great rhubarb pudding bottom. Reminds me of a pineapple upside-down cake. I'm not a big fan of rhubarb but this is excellent and easy.
Author: Michelle Peterson
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add...
Author: Mary J.
Another "Ono" recipe from the Ono Kine Recipes Facebook page along with the picture. Recipe adapted from Kuki's Kookbook. The picture is from Kuki's Kookbook also. You could use peach nectar and make a...
Author: Julie Madawi
You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender.
Author: CLAREKOE
This is by far the best recipe I have ever tried for pound cakes. Add your own flavors but follow ingredients to a tee. The cake flour and whipping cream make this vanilla pound cake recipe special.
Author: Lisa
A little espresso powder adds richness to this chocolate chip cookie icebox cake.
Author: Cally
Cheesecake? In a pressure cooker? You bet. A creamy cheesecake relies on beating lots of air into the batter before cooking it. It also requires steaming. When you bake a cheesecake in the oven, you also...
Author: Shauna James Ahern
A chocolate yogurt cake that is a little more healthy than some others out there. When well-wrapped, this keeps very well for several days.
Author: Kristina Kopnisky
Even if you're not an experienced cupcake decorator, these little mummies are super easy to make and my kids loved them at their Halloween party. You can use any dark-colored cupcake or muffin and turn...
Author: PiePerle
Just a simple yellow cupcake recipe from scratch that anybody can make. A sour cream or lemon type frosting is best on these jewels.
Author: thegrindre
A no stirring required, easy and tasty hot fudge pudding cake.
Author: Larry Doble
This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast.
Author: dannis
Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.
Author: Julia Skala
It's a wonderful, easy, light cheese filled cake... but not a cheesecake!
Author: GINGEE
This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake,...
Author: v monte
This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
Author: Karin Christian
This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any time of day!
Author: LauraG
This mango cake is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go and not overly sweet. The cake is dense and perfect with tea or...
Author: Diana Moutsopoulos
These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet or waxy!
Author: betty rocker
A spectacular German Chocolate cake made from scratch, using cake flour.
Author: Dean
This was my Grandmother's recipe. It's the classic cake made with sweet chocolate and frosted with a luscious coconut pecan frosting.
Author: MARY ANN PUTMAN
This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.
Author: BRAT87
These frog-faced cupcakes are fun and easy to make for a child's birthday.
Author: kymama
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Author: NFADER
These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. Remaining frosting can be kept in...
Author: Sjmartin
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
Author: Anne