For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.
Author: Bon Appétit Test Kitchen
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower, and pumpkin as well for variety and crunch. Be...
Author: Kendra Vaculin
Author: Julia Child
This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added a squeeze of lemon, a pan-seared medium-rare strip...
Author: Anna Stockwell
In this recipe, an easy blondie base comes together in a saucepan and can be baked ahead, while the fruit and maple ripples take just minutes.
Author: Tara O'Brady
Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around the same size for even roasting. Once roasted,...
Author: Anna Stockwell
Author: Jodi Liano
Author: Anton Mosimann
Author: Bruce Aidells
This toffee candy is filled with almonds and covered with chocolate.
Author: Land O'Lakes
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Author: Ludo Lefebvre
This easy dinner is inspired by gomen, an Ethiopian dish in which greens are flavored with an aromatic spiced butter. Crispy tofu is a delightful counterpart.
Author: Cheryl Slocum
It's not about the potatoes-it's what you do to the potatoes. In this recipe, precook them until they're tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them...
Author: Ludo Lefebvre
Author: Maggie Ruggiero
If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.
Author: Chris Morocco
This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
Author: Land O'Lakes
Author: Gesine Bullock-Prado
Author: Alice Medrich
Author: Liz Gutman
If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish. Add some fresh herbs too, if you have them.
Author: Olia Hercules
A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!
Author: Land O'Lakes
Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries-talk about a delicious contrast. A combination of cornstarch and tapioca in the filling helps to keep the colors...
Author: Ian Knauer
Use this rich, creamy Italian white sauce for lasagna, gratins, and mac and cheese.
Author: Christopher Hirsheimer
This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level...
Author: Dennis Prescott
Author: Ludo Lefebvre
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Author: Katherine Sacks
Author: Abigail Johnson Dodge
Goat's milk butter makes an entirely different kind of shortbread than cow's milk butter. It is mildly tangy, with a wholesome quality that complements the whole wheat flour and wheat germ-like a new-age...
Author: Mindy Segal
Author: Gayle Pirie
Author: Dorie Greenspan
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible....
Author: Rhoda Boone
Author: Lori Longbotham
Chocolate butter toffee packed with nuts is the perfect recipe for the true candy lover!
Author: Land O'Lakes
Author: Sara Moulton
Author: Kemp Minifie
Author: Sharon Bowers
Author: Paul Grimes
Author: Patrick Fleming
Author: Julie Richardson
Author: Andrew Chase
Author: Paul Grimes