A delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with the perfect hint of dill.
Author: Stacie
A quick and creamy Orange Dreamsicle Smoothie recipe to kick off your day with a boost of Vitamin C and happiness!
Author: Sarah Bond
This Egg and Chorizo Casserole might just be the perfect weekend breakfast. It's got everything you love like spicy chorizo, cheese, eggs, and sourdough bread.
Author: Wendy O'Neal
A mini frittata made with bacon, onions, cheese and spinach. Always a breakfast fave!
Author: Stacie
This easy crustless bacon quiche is brimming with the flavor or bacon and cheese, plus a healthy dose of broccoli and fresh herbs. It is ready to cook in just minutes and is sure to become a favorite breakfast...
Author: Carol
If you're out of milk or ready to try something new, these Beer Pancakes are right up your alley.
Author: Sarah Bond
My Gramma's griddle cakes are better than any fluffy pancakes! Learn her secret tips and make this classic breakfast recipe for your family.
Author: Kevin Is Cooking
A cross between apple pie and French toast, you will feel like you are eating dessert for breakfast....or breakfast for dessert! Chock full of delicious apples and cinnamon with a creamy, custardy bread...
Author: Stacie
This is the ultimate, healthy breakfast powerhouse! Your arteries will thank you! Watch our 5-minute cooking demo of this recipe above.
Author: EatPlant-Based.com
Did you know you can make no pectin jam without fancy equipment? Today I'm showing you how I make easy 3 Ingredient Berry Jam (in 4 tasty flavors!)
Author: Sarah Bond
Packed with spinach, sweet red peppers, and feta, these savory muffins are perfect as a snack or for a quick breakfast.
Author: Artem Oliva
Fill a tortilla with your favorite breakfast ingredients, wrap it up, then make these Crispy Air Fryer Breakfast Burritos golden brown without deep frying! Includes instructions for make-ahead and reheating...
Author: Danielle
All the flavors of your favorite pie are packed into this strawberry rhubarb smoothie. Perfect for using up that summer bounty or freeze your fruit and make it all winter.
Author: Dani Meyer
Use up your brown bananas and leftover bread in this crowd-pleasing breakfast recipe! It comes together in 10 minutes, bakes for 1 hour and is a recipe you'll find yourself making again and again.
Author: Stacie
This quick bread recipe reminds me of a Pineapple Cheese Salad my great grandmother used to make.
Author: Stacie
Loaded with the fresh flavours of spring, featuring asparagus, zucchini, tomatoes and the creamy tang of goat cheese, this frittata is very versatile. It can be served warm or at room temperature and is...
Author: Stacie
Acorn Squash Quiche is a fun, healthy, and brunch-worthy food that's as fun to look at as it is to eat!
Author: Rachel Hanawalt
Learn how to make an omelette with this delicious, easy recipe. It's filled with the best fixings: onion, pepper, and cheddar cheese!
Author: Sarah Bond
Although I know that I will make other coffee cakes in the future, this is probably the best one I have in my repertoire. It figures that a recipe that has been around for decades would be a good one....
Author: Anna Johnson
Author: jody
This tropical green energy smoothie has my favorite secret ingredient for that extra perk without the crash! This is my go-to coffee detox smoothie when I am coming off caffeine.
Author: Dani Meyer
Author: Sarah Bond
Hash browns are one of my favorite breakfasts! One thing I really love is making them in a waffle iron because it cooks both sides at one time. No flipping required!
Author: EatPlant-Based.com
Using steel-cut, gluten-free oats, this is the recipe you need to kickstart a love of oatmeal. It's easy to prepare and, unlike those overpriced oatmeal packets sold in the store, totally natural.
Author: Dr. Josh Axe
Author: tnaAdmin
Fresh baby spinach, sliced mushrooms nestled in a creamy blend of eggs!
Author: Stacie
Breakfast is totally my jam. Eggs, bacon, and bread make an appealing breakfast combo but these egg boats are the MOST (to say the least). Customize this breakfast with whatever meat and veggies you have...
Author: Jamie Gates