Banana Bread Breakfast Casserole Recipes
BANANA BREAD BREAKFAST BAKE
Transform sliced banana bread into a French toast bake using a sheet pan! Then drizzle it with a cream cheese glaze for a decadent, extra-sweet touch.
Provided by Arlyn Osborne
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 375°F Brush a sheet pan with the melted butter.
- Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt in a medium bowl.
- Slice the banana bread into 1/2 inch to 3/4 inch slices.
- Dip the slices into the egg mixture to coat and layer into the sheet pan. The bread should be slightly overlapping.
- Pour any remaining custard over the banana bread.
- Bake for 30-35 minutes, rotating the pan halfway through.
- Meanwhile, add the ingredients for the cream cheese glaze to a bowl. Beat with a hand mixer until creamy and combined.
- Drizzle the glaze over the French toast and garnish with sliced strawberries and bananas.
- Serve any remaining glaze on the side.
Nutrition Facts : Calories 1202.3, Fat 60.4, SaturatedFat 26.3, Cholesterol 304.9, Sodium 1184.3, Carbohydrate 150.3, Fiber 2.8, Sugar 24.4, Protein 18.6
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