Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.
Author: Miss Erin C.
Make and share this Filled Berlin Doughnuts (Bismarks) recipe from Food.com.
Author: Vnut-Beyond Redempt
Nothing as good as cornbread straight from the oven! These are perfect dunking material for palaver (recipe is also posted).
Author: skat5762
Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and...
Author: Chef Jessica 87
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.
Author: SharleneW
My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and...
Author: Mamas Kitchen Hope
Make and share this Cinnamon Banana Bread recipe from Food.com.
Author: Leanne
Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.
Author: Orions Wife
This is a recipe from my mom, more of a coffee cake, really. I remember enjoying it in the summer with blueberries we picked ourselves. Now when I make it, I remember my mom & those small kid days. I hope...
Author: Judy from Hawaii
Make and share this South African Rusks recipe from Food.com.
Author: Norahs Girl
This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice, but you could try caraway or aniseed,...
Author: Andreacute Grisell
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean,...
Author: GiddyUpGo
My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.
Author: momthecook 2
Make and share this Homemade Bread Bowls recipe from Food.com.
Author: Sher Shields
This recipe was my Grandmothers which I got from my mother. I added to it and made what I think is the best tasting cornbread that has ever been (just my opinion). I have made this for my family for years...
Author: Mr. quotTquot
"The recipe is from Jacques Pepin's TV series, "More Fast Food My Way". It was developed after Pepin visited a Tibetan restaurant and wanted to re-create a pan-cooked flatbread. The advantage of the bread...
Author: emmalee1942
Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....
Author: Nutmeg74
This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.
Author: Bev I Am
This cornbread has crushed fried pork rinds in it. Haven't tried it. Just sounded interesting so I'm posting here to try in the future.
Author: mailbelle
I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which requires planning ahead a few days. The batter,...
Author: Heather U.
This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.
Author: Starfire aka Wendy
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as...
Author: Charlotte J
I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. The easiest way to get the perfect temperature...
Author: Alicia R
A great banana bread that uses the least amount of oil I've seen compared to some other banana bread recipes. Tastes great all by itself or add a little butter or cream cheese to make it even better. Leave...
Author: Marc R.
Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying to recreate them and this is the closest I've...
Author: Jessica K
This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits...
Author: Kittencalrecipezazz
I was first introduced to this wonderful Apple Bread from a co-worker more than 20 years ago! I just recently begged her to bring me the recipe so I could make it. She said she has kept it "posted" on...
Author: PENNY
This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the ordinary...
Author: ChefDLH
I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don't have buttermilk, just...
Author: CoolMonday
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Author: Pillsbury Crescent
Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!
Author: Donna Luckadoo
I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various...
Author: tinytrev
I whipped this up the other day and loved it! WARNING: I DIDN'T MEASURE THE ONE TIME THAT I MADE IT, SO ALL MEASUREMENTS ARE APPROXIMATE GUESSES. ALSO, CONSUME AT YOUR OWN RISK - HIGHLY ADDICTIVE! LOL....
Author: soulcandybt
Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.
Author: Lubie
This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!
Author: mycuteboys
Make and share this Cream Cheese Biscuits recipe from Food.com.
Author: True Texas
Make and share this Maple French Toast recipe from Food.com.
Author: love4culinary
This is a version of the dough that Panago Pizza makes. It is quick and delicious and you can also use to it make focaccia Bread. This recipe was sent out with a pizza we order recently and I plan on using...
Author: tigra
From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.
Author: Juenessa
I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!
Author: Alyx7460
This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with...
Author: Manda
Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal...
Author: ItsTheLadyV
I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp,...
Author: Krista Smith
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant.
Author: ellie_
conventional west African fufu is made by boildin such starchy foods as cassava, yam, plantain or rice, then pounding them into a glutinous mass, usually in a giant, wooden mortar and pestle. This adaptation...
Author: mnmfarris