HONEY BRAN MUFFINS - MIMI'S CAFE RECIPE - (3.7/5)
Provided by Niecer
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F. Distribute about 1 tablespoon of the Glaze into 12 muffin tins and be sure to coat the bottom and sides of each muffin tin. (I did this just before I mixed the wet and dry ingredients so that the glaze was fairly liquid, and I just spread it evenly between all 12 tins rather than measure) In a medium bowl (or one with a pour spout) mix all the dry ingredients. In a separate bowl (I didn't do this I just put all the wet ingredients into the middle of the dry ingredients and mixed them all together), mix the "liquid" ingredients. Stir the liquids into the dry ingredients until just moistened. Fill muffin tins 2/3 full, bake at 350 for 20min, until a toothpick comes out clean (be sure not to fill the muffins too full because even at 2/3rds they spring up over the tops a little. Immediately invert the baked muffins onto foil or wax paper to cool. I put mine on wax paper, and then enjoyed eating the caramelized rings on the muffin tin - if you make them, you'll know what I'm talking about.
HONEY BRAN MUFFINS
Make and share this Honey Bran Muffins recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat ooven to 400 degrees, and place paper baking cups in each of 6 regular size muffin cups.
- Spray paper baking cups with cooking spray.
- In a small bowl, mix wheat bran, and boiling water, and set aside.
- In a medium bowl, beat milk, honey, oil, and egg with spoon until mixed well.
- Stir in bran mixture, flour, baking powder, cinnamon, and salt just till flour is moist.
- Divide batter evenly into muffin cups.
- Sprinkle with granulated sugar if desired.
- Bake 15-20 minutes or till golden brown and tops spring back when touched lightly in center.
- Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 262.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 32.4, Sodium 206.1, Carbohydrate 38.2, Fiber 2.1, Sugar 11.7, Protein 5
HONEY BRAN MUFFINS
A friend made me some muffins one day and brought them over while they were still warm. They were so tasty I asked for the recipe. enjoy!
Provided by erinn in tbay
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Soak bran in buttermilk while preparing the rest.
- Cream butter and brown sugar, beat in honey and egg.
- Add bran and buttermilk.
- Stir together flour, baking powder, baking soda and salt.
- Add dry ingredients to wet and stir just until moistened.
- Bake 15-20 minutes.
Nutrition Facts : Calories 156, Fat 6, SaturatedFat 3.5, Cholesterol 32, Sodium 386.3, Carbohydrate 24.7, Fiber 1.8, Sugar 13.5, Protein 3
MIMI'S DELICIOUS BRAN MUFFINS
These are delicious and freeze well as they make quite a few. I freeze them in individual baggies and then in a larger freezer ziplock bag. I got the recipe from one of my wonderful muffin books after trying others. They are nice and moist and taste good.
Provided by Mimi in Maine
Categories Quick Breads
Time 1h30m
Yield 30 muffins
Number Of Ingredients 10
Steps:
- In a large bowl combine the cereal and buttermilk; mix well.
- Let stand for 5 minutes till cereal is softened.
- Blend in the oil and eggs.
- Add the flour, sugar, soda, powder, salt, and raisins.
- NOTE: Muffins should always be stirred in one direction only so as not to break down the batter.
- Put paper liners in the tins and spray lightly with vegetable spray.
- Fill 3/4 full.
- Bake 400 degrees for 18-20 minutes.
- The batter may be stored for up to a week in refrigerator, but I bake all of them at once and freeze them.
- Yield: about 30 muffins.
Nutrition Facts : Calories 143.1, Fat 4.5, SaturatedFat 0.8, Cholesterol 14.9, Sodium 139.7, Carbohydrate 24.8, Fiber 1.6, Sugar 13.8, Protein 2.8
More about "close to mimis honey bran muffins recipes"
HONEY BRAN MUFFIN {MIMI’S COPYCAT} - THE FRESH COOKY
From thefreshcooky.com
Ratings 164Calories 214 per servingCategory Breakfast Sweets
- In a small bowl, whisk your glaze ingredients together and set aside. If using all natural cane sugar, whisk for a bit to break down the larger granules.
- In a separate bowl add dry ingredients; flour, wheat bran, sea salt, baking powder, and baking soda and whisk to combine, set aside. In a bowl of a stand mixer or a large mixing bowl with a hand mixer, mix brown sugar, honey, molasses, and oil and mix on medium speed until smooth.
- Add egg, water, cream (or half & half) and orange zest and mix until incorporated, scraping sides of bowl occasionally. Slowly add your dry ingredients with mixer on low speed until mixed.
MIMI'S COPYCAT MOLASSES BRAN MUFFINS - OH SO DELICIOSO
From ohsodelicioso.com
CLOSE TO MIMI'S HONEY BRAN MUFFINS RECIPE - FOOD.COM
From pinterest.com
HONEY BRAN MUFFINS - SHAE MAKES
From shaemakes.com
MIMIS MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLOSE TO MIMI'S HONEY BRAN MUFFINS RECIPE - FOOD.COM
From pinterest.com
CLOSE TO MIMI'S HONEY BRAN MUFFINS RECIPE - FOOD.COM
From pinterest.com
CLOSE TO MIMI'S HONEY BRAN MUFFINS RECIPE - FOOD.COM
From pinterest.com
CLOSE TO MIMI'S HONEY BRAN MUFFINS RECIPE - FOOD.COM
From pinterest.com
CLOSE TO MIMI S HONEY BRAN MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
HOMEMADE HONEY BRAN MUFFINS… JUST LIKE MIMI’S RESTAURANT
From saucygirlskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love