Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast. Or topped with whipped cream or vanilla ice cream....
Author: Chef Itchy Monkey
Gift basket idea: a bag of Carnival Funnel Cake Mix with instructions, a funnel, a shaker of powdered sugar, and breakfast plates all wrapped up with a pretty bow. Adapted from Gooseberry Patch Gifts for...
Author: ratherbeswimmin
Make and share this Mashed Potato Biscuits recipe from Food.com.
Author: Bunlady
Make and share this Manakeesh Bil Za'atar (Flat Bread With Za'atar) recipe from Food.com.
Author: AaliyahsAaronsMum
A Mexican meal is just not complete without some tortillas to butter or wrap around fillings. Tortillas can be found on Mexican tables and at nearly every meal.
Author: Karen From Colorado
Make and share this Broccoli Cheddar Cornbread - the Neelys recipe from Food.com.
Author: Brookelynne26
I begged my Tanté Enna for years for this recipe, she finally gave it to me on her 93rd birthday, the year before she passed away. We had always had this for a traditional Christmas morning nut roll to...
Author: CabinKat
This bread is hearty and nutritious. The honey lends excellent flavor, while the chia gel and flax meal give it a nutrional boost. It is great as a sandwich bread or toast.
Author: Kristiano129
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served....
Author: Pikake21
Make and share this Sopapillas (Yeast variation) recipe from Food.com.
Author: SharleneW
How do you get your family to eat Bran? Make these muffins! They are nice and moist with a great flavor. They freeze really well, just pop 2 in the microwave for 35 seconds. Nice and filling for those...
Author: Pvt Amys Mom
My husband's absolute favourites when we visit. He can polish down quite a few, therefore this double recipe...Good he still plays hockey 3 times a week to keep in shape!!!
Author: Scandigirl
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Author: MizzNezz
This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.
Author: southern chef in lo
Make and share this Garlic and Herb Bread (France) recipe from Food.com.
Author: Sydney Mike
This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.
Author: BamaBelle30
Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.
Author: MommyMakes
I found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. I have been making them for years and my family and friends...
Author: Mavis S.
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to...
Author: pressurecooker
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates
Author: pammyowl
This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!
Author: canadianchocoholic
What a great cake! Moist and delicious with just the right balance of tartness and sweetness. I used nonfat plain yogurt instead of sour cream and used freshly made cranberry sauce instead of canned. Perfect...
Author: Meryl
My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't know Mama! Extra note: Edited 3/07 to answer questions...
Author: Mamas Kitchen Hope
This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into each one.
Author: Lali8752
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use...
Author: diner524
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite...
Author: momaphet
My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvador Recipe-
Author: Chef Mommie
These are the most delicious biscuits I've ever tasted! They just melt in your mouth. Great on their own or with sausage gravy, these biscuits are sure to impress. This recipe comes from Shirley Corriher's...
Author: BETHANY T.
Every Italian region has its comfort food, its local dish imbued with memories, tradition, and nostalgia. In Liguria, the region flanking Genoa along Italy's northwest coast, that dish is Farinata. A deceptively...
Author: NcMysteryShopper
Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again today as I was digging through my recipe box searching...
Author: HeatherFeather
A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This...
Author: PanNan
My mom got the recipe for these from my great aunt Grethel. She always makes them for Christmas and New Year's breakfast but they are good all year round.
Author: Marg CaymanDesigns
Make and share this Outback Steakhouse Bushman Bread recipe from Food.com.
Author: Millereg
I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They...
Author: Chef Doozer
This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please...
Author: Debaylady
Make and share this Apple Streusel Cake recipe from Food.com.
Author: andreaadams01
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Author: JustaQT
We've worked really hard to duplicate the bread I used to eat at my Oma's house in Berching Germany (Bayern). This bread has the same texture, taste and aroma and is very easy to make. When done spread...
Author: Bayern Chef
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because...
Author: mandabears
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Author: Dai9914
Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.
Author: RecipeNut
This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast....
Author: COOKGIRl
Make and share this Sour Cream Cherry Coffee Cake recipe from Food.com.
Author: beakerwill
These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!
Author: MelodyOHare
I found this on AllRecipes, posted by Zoe. She says "There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but...
Author: smellyvegetarian
Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays.
Author: LiisaN
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with...
Author: Baby Kato
Bob Chinn's is a popular seafood restaurant in the Chicago area that is famous for it's garlic rolls. Everyone gets a basket of these as soon as they sit down. While I've not tried making this recipe,...
Author: Hey Jude