Ultimate Cloud Biscuits Recipes

CLOUD BISCUITS

Cloud Biscuits image

Make and share this Cloud Biscuits recipe from Food.com.

Provided by berry271

Categories Breads

Time 20m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 cups self-rising flour
1 tablespoon sugar
1/2 cup cold butter
1 egg
2/3 cup milk

Steps:

Preheat oven to 450.
In a medium bowl mix together the flour and sugar.
Grate cold butter into bowl and mix until crumbly.
Mix together egg and milk. Add to bowl and stir just until dry ingredients are moistened.
Turn onto floured board and knead 3 to 4 times.
Pat or roll out to 1/2 inch thickness.
Cut out with a 3 inch biscuit cutter.
Place on an ungreased baking stone or sheet.
Bake until golden brown, about 10-12 minutes.

Nutrition Facts : Calories 339.3, Fat 17.6, SaturatedFat 10.7, Cholesterol 79.7, Sodium 729.2, Carbohydrate 38.2, Fiber 1.3, Sugar 2.3, Protein 6.7

COMPANY CLOUD BISCUITS

Company Cloud Biscuits image

When I was a kid, my mom made us sit and taste biscuit after biscuit searching for the best recipe. This is what we voted as the favorite, and we've all been making them ever since! PERFECT for biscuits and gravy! Or add more sugar and use for strawberry shortcake! YUM

Provided by Tara Simpson

Categories Breads

Time 30m

Yield 12-16 biscuits, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1/2 cup shortening
2/3 cup milk
1 egg
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar

Steps:

Preheat oven to 450 degrees.
Mix dry ingredients.
Cut in shorting with a pastry blender or a couple butter knives.
Stir in milk and egg.
Knead with flour until doughy (not so sticky).
Roll out 3/4 to 1 inch and cut with biscuit cutter.
Place close together on an ungreased cookie sheet.
Bake for 10-15 minutes until the tops begin to brown.
(check the bottoms to make sure they're cooked through).
I usually double this recipe if I'm making them for a main course (biscuits & gravy) or use as is for a dinner bread with the meal.

Nutrition Facts : Calories 512.5, Fat 28.9, SaturatedFat 7.8, Cholesterol 52.2, Sodium 692.7, Carbohydrate 53.9, Fiber 1.7, Sugar 3.4, Protein 9.4

CLOUD BISCUITS

Cloud Biscuits image

This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and fluffy, you won't believe it.

Provided by BETH HART

Categories Biscuits

Time 25m

Number Of Ingredients 6

Ingredients

2 c white flour
4 tsp baking powder (yes--that amount is correct)
1/2 tsp salt
1/2 c shortening
1 egg
2/3 c milk

Steps:

1. Pre-heat oven to 400 degrees
2. Beat the egg and milk in a small bowl and set aside
3. Put the flour, baking powser, salt and shortening into a mixng bowl. With a pastry blender (or 2 forks) work the flour mixture into the shortening until mealy. Add the egg/milk mixture and mix until combined (this will be sticky)
4. Pour out onto floured countertop or board. Sprinkle about 1/2 cup flour over the top and knead for 3 to 5 minutes. Flatten with your hand or a rolling opin until about 1/2 inch thick, and cut out your biscuits.
5. Place into an ungreased pan and bake for 10-15 minutes until browned on top. (Check a middle one to be sure they are completely done)
6. You now have a wonderful base for Sausage Gravy and Biscuits, GREAT for strawberry shortcake, biscuits with butter and honey....use your imagination!

ULTIMATE CLOUD BISCUITS

Ultimate Cloud Biscuits image

This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!

Provided by canadianchocoholic

Categories Breads

Time 27m

Yield 12 biscuits, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 cup butter, cold
1 large egg, beaten
2/3 cup milk

Steps:

Preheat oven to 425.
In large bowl, mix dry ingredients.
Cut in butter with pastry cutter or two knives.
Stir in milk and egg together.
Sprinkle flour on a clean counter and knead dough briefly.
Roll out dough, not too thin.
With round cookie cutter, cut out biscuits.
Place on ungreased baking sheet and bake for 12-15 minutes.
Serve warm with butter or jam. Enjoy!

Nutrition Facts : Calories 489.4, Fat 26.3, SaturatedFat 16, Cholesterol 113.2, Sodium 604.6, Carbohydrate 54, Fiber 1.7, Sugar 3.4, Protein 9.6

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