CARNIVAL FUNNEL CAKE
This Carnival Funnel Cake is and squeal. Deliciously crispy on the outside and soft on the inside. Topped with fresh strawberries and cream!
Provided by Jackie
Categories Dessert
Number Of Ingredients 9
Steps:
- ***In an eight inch skillet, heat the oil to 360 degrees F.****
- In a blender, combine the eggs, vanilla and milk.
- Pulse mix a few times.
- Add the granulated sugar and pulse again a few times.
- Combine the flour, salt, and baking powder in a bowl.
- Add flour mix to egg/milk mixture in 1/2 cup increments, pulsing the blender a few times after each addition.
- If you are like me and do not have a funnel, place batter in a ziploc bag.
- When the oil is hot, cut the tip of the bag and pour approximately 1/2 it into the hot oil while making a circular motion.
- Carefully, use tongs and wide spatula to turn the cake over when golden brown.
- Fry the second side one minute, remove and drain on paper towels.
- Sprinkle with sifted confectioners' sugar, and garnish with strawberries and whip cream.
AUTHENTIC CARNIVAL FUNNEL CAKE
Funnel cakes can be found at fairs, carnivals and parks all summer long. Bring on fun memories and make your own fried dough topped with a dusting of sugar.
Provided by Gina Kleinworth
Categories Fried, Cake, Dessert
Number Of Ingredients 8
Steps:
- Add dry ingredients into large bowl
- Add in eggs, milk & vanilla & whisk until fully combined & there are very little lumps
- In a large skillet add about ½ inch oil & heat to 350 degrees - watching closely
- Transfer batter into a large squeeze bottle - you may have to do this in batches
- Once oil has reached frying temperature - squeeze batter into funnel cake pattern - try to keep it somewhat circular
- Allow to fry 30-60 seconds or until golden brown - flip & cook other side the same
- *Note- keep watch of your oil temp as this can fluctuate.
- Once both sides are done cooking use tongs to remove & place immediately in paper sack to drain off the oil
- Continue with remaining batter & adding to the bag
- Once complete dust each cake with confectioners sugar before serving
- *Some like to also add some pie filling , berry sauce or chocolate sauce
CARNIVAL FUNNEL CAKE MIX
Gift basket idea: a bag of Carnival Funnel Cake Mix with instructions, a funnel, a shaker of powdered sugar, and breakfast plates all wrapped up with a pretty bow. Adapted from Gooseberry Patch Gifts for Giving
Provided by ratherbeswimmin
Categories Breads
Time 45m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine all the ingredients; transfer mixture to a plastic zip-top bag or air-tight glass jar.
- Include the following instructions: in a mixing bowl, beat 1 large egg and 1 cup milk; add in funnel cake mix and beat until smooth.
- In a frying pan, heat oil (1-inch depth) until 375 degrees.
- Pour batter, 1/2 cup at a time through a funnel into the hot oil with a circular motion to form a spiral.
- Fry until golden; turn to fry the other side.
- Remove funnel cake to drain on paper towel lined plate.
- Repeat with remaining batter.
- Sprinkle with powdered sugar while warm.
- Note: takes a little practice to get the hang of it.
Nutrition Facts : Calories 172, Fat 0.4, SaturatedFat 0.1, Sodium 306.1, Carbohydrate 37, Fiber 1.1, Sugar 5.2, Protein 4.3
CARNIVAL FUNNEL CAKES
Remember the funnel cakes the the vendor at the fair used to make? Well here is a recipe for them and you'll never have to wait for the fair again.
Provided by southern chef in lo
Categories Dessert
Time 11m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature.
- Combine the ingredients in order given.
- Get a regular cooking funnel. Put your finger over the funnel spout; fill the funnel with the batter.
- Start letting the batter funnel out in a criss-cross until all batter in funnel is gone. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in).
- Repeat with remaining batter. Makes 8 to 10 large cakes.
- Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want.
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