Batter Dipped French Toast Recipes

CREAM CHEESE-FILLED BATTER-DIPPED FRENCH TOAST

Cream Cheese-Filled Batter-Dipped French Toast image

Hot-off-the-griddle French toast is sandwiched around a rich, orange and cream cheese filling.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

5 oz cream cheese, softened
1/4 cup orange marmalade
16 diagonally cut slices (1/2 inch thick) French bread
1 cup Original Bisquick™ mix
2/3 cup milk
1 teaspoon ground cinnamon
1/2 teaspoon grated orange peel
1/2 teaspoon vanilla
1 egg
1 tablespoon powdered sugar
Maple-flavored syrup, if desired

Steps:

In small bowl, mix cream cheese and marmalade until blended. Spread 8 slices of the bread with cream cheese mixture. Top each with 1 of the remaining bread slices, making 8 sandwiches.
In shallow dish or pie pan, stir Bisquick mix, milk, cinnamon, orange peel, vanilla and egg with whisk or fork until blended.
Heat nonstick griddle to 350°F or nonstick skillet over medium heat. Dip each sandwich into batter mixture, turning to coat both sides; drain excess batter in dish. Cook on hot griddle or skillet 1 to 2 minutes on each side or until golden brown. Sprinkle each sandwich with powdered sugar; serve with syrup.

Nutrition Facts : Calories 550, Carbohydrate 92 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 18 g, TransFat 1 g

CINNAMON BATTER-DIPPED FRENCH TOAST

Cinnamon Batter-Dipped French Toast image

Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices bread
Powdered sugar, if desired
Maple syrup, if desired

Steps:

Heat griddle or skillet; grease if necessary.
In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.

Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g

BATTER DIPPED FRENCH TOAST

Batter Dipped French Toast image

Make and share this Batter Dipped French Toast recipe from Food.com.

Provided by startnover

Categories Breads

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs (beaten)
1 teaspoon vanilla
1/2 cup flour
1/2 cup sugar
1 tablespoon baking powder
2/3-1 cup milk
1/2 teaspoon cinnamon
4 -6 slices bread

Steps:

Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
Dip bread in batter and fry till golden brown on both sides.
The amount this makes is determined by how much the bread soaks up the batter.

Nutrition Facts : Calories 576.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 222.9, Sodium 996, Carbohydrate 105.7, Fiber 2.4, Sugar 52.9, Protein 16

FLUFFY FRENCH TOAST

Fluffy French Toast image

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Provided by Bonnie Molleston

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

Steps:

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g

CINNAMON BATTER-DIPPED FRENCH TOAST BISQUICK

Cinnamon Batter-Dipped French Toast Bisquick image

Make and share this Cinnamon Batter-Dipped French Toast Bisquick recipe from Food.com.

Provided by adena mangis

Categories Breakfast

Time 25m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices bread

Steps:

Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
Dip bread into batter; drain excess back into bowl.
Place on hot griddle.
Cook 1-2 minutes on each side or until golden brown.
Sprinkle with powdered sugar and serve with syrup opt.

Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 47, Sodium 505.6, Carbohydrate 29.8, Fiber 1.4, Sugar 4, Protein 6.1

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