Author: Geoffrey Zakarian
When I used to play pro squash in France, I would always have a shandy afterwards. It's incredibly cool and refreshing has just a hint of booze. Depending on what country you are in, a shandy is made with...
Author: Ming Tsai
Author: Bobby Flay
A cool and refreshing citrusy punch is perfect for any holidays - ready in 15 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Bobby Flay
Author: Food Network
Want to make the perfect refreshing lemonade without juicing every lemon in sight? This simple blender lemonade combines just water, sugar and whole lemons. No zesting or even juicing needed! Add fresh...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Bright grapefruit takes the place of sour mix in this grown-up take on a party classic. This can be made ahead of time (minus the cola) to save time on game day.
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Bobby Flay
Author: Bobby Flay
Author: Geoffrey Zakarian
Author: Giada De Laurentiis
Author: Claire Robinson
This Cranberry Cooler recipe is a refreshing and delicious mocktail made with just a handful of ingredients that will have you feeling festive in no time!
Author: Rebecca Hubbell
Author: Emeril Lagasse
Author: Food Network Kitchen
Author: Food Network
Author: Tyler Florence
Author: Food Network
Author: Bobby Flay
Author: Food Network
Author: Bobby Flay
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Molly Yeh
The ultimate strawberry milkshake is ready in five minutes. You can also use strawberry ice cream instead of vanilla for even more berry flavor.
Author: Katie Workman
The Paloma is the most popular tequila cocktail in Mexico. It uses two of the country's famous ingredients: Squirt, a Mexican soda, and reposado tequila. This recipe captures the soul of the original drink...
Author: Jim Meehan
Do you dare to try this devilishly spirited cocktail? Black rum and crème de cacao, plus a bit of black food coloring, combine for a darkly delicious drink.
Author: Angie McGowan
Author: Cooking Channel
Author: Food Network
Author: Bobby Flay
Author: Geoffrey Zakarian
Author: Geoffrey Zakarian
Author: Guy Fieri
Whip up a spirited lemonade and yogurt berry smoothie in just 5 minutes!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Patrick and Gina Neely : Food Network
I love margaritas, sometimes a bit too much! And I also love spicy things and am in love with the herb cilantro. This margarita is so fresh with a nice hint of spiciness. You are going to love this one...
Author: Stuart O'Keeffe
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Food Network
Author: Claire Robinson