Grilled salmon with a berry sauce. Fresh, easy, and delicious! Goes well with wild rice, baked sweet potatoes, or the like.
Author: Da Huz
This was a mistake gone good. I wanted to make red currant jelly but there weren't quite enough currants for sale at the farmer's market where I buy my produce during the summer. So I bought all they had...
Author: bikerchick
Make and share this Blueberries and Pears for Baby recipe from Food.com.
Author: CoffeeMom
Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.
Author: Brenda.
My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick...
Author: Montana Heart Song
Make and share this Blueberry Cucumber Salad recipe from Food.com.
Author: chia2160
Make and share this Baby Blue Spinach Salad recipe from Food.com.
Author: Parsley
This was something my momma always made for Thanksgiving. I found her recipe! I hope anyone tring this will enjoy it. This recipe can be sugar free.
Author: Redallnite
Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. This might even be good with some whipped cream!
Author: mersaydees
Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.
Author: Sharon123
Easy and tasty cranberry relish- a must have on Thanksgiving. So simple to make, no need to buy it in a can! Very simple, easy, quick and most importantly- TASTY!!
Author: Dantana
Make and share this Capers in Balsamic Vinegar recipe from Food.com.
Author: Latchy
Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!
Author: KerfuffleUponWincle
Make and share this Chilled Watermelon Blackberry Soup recipe from Food.com.
Author: ThatSouthernBelle
Dried blueberries are a terrific addition to perk up plain vanilla yogurt, or use them in granola, or just toss a few into your morning oatmeal. They last about a month in an airtight container in your...
Author: threeovens
I had this sauce a dozen years ago at an all-you-can-eat vegetarian Thanksgiving feast in a restaurant in town. Tangerine or orange juice can be substituted for the clementine juice. Do not use the canned...
Author: COOKGIRl
Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.
Author: Barb G.
Make and share this Triple Berry Salad recipe from Food.com.
Author: ratherbeswimmin
A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook, I was instantly taken with it. Though I will not...
Author: justcallmetoni
Make and share this Dried Cherry Cranberry Sauce recipe from Food.com.
Author: Lacy S.
Make and share this Crunchy Yogurt With Berries recipe from Food.com.
Author: Redsie
Make and share this Cranberry Fruit Conserve recipe from Food.com.
Author: MargeDC
I've made this every Christmas since the 1960's and the original recipe is almost unreadable so in an effort to preserve it I'm entering it to RecipeZaar.
Author: SallyKay3
Take plain old whipped topping and dress it up with different flavors such as lemon, lime, vanilla or even banana extract, or orange juice (and zest). How about some liquor such as Grand Marnier or Bailey's...
Author: 2Bleu
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my first cookbook swap partner in Zaar! Preparation time does not include the more than 4 hours...
Author: Sydney Mike
This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar...
Author: French Tart
Make and share this Almost Rainbow Salad recipe from Food.com.
Author: Happy Harry 2
There are rubs and there are BBQ sauces, but this glaze is thick and shiny and makes the roast tastes amazing!!! Enjoy!
Author: Nif_H
Serve over cakes, pancakes, scones etc. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman.
Author: ThatSouthernBelle
Another museum luncheon favorite during the summer months. This needs to chill overnight before serving and is served cold.
Author: Sherrybeth
Make and share this " Yummy N' Easiest" Warm Blueberry Sauce recipe from Food.com.
Author: Mini Ravindran
Make and share this Fresh Orange Cranberry Fig Relish recipe from Food.com.
Author: Sharon123
This also comes from the book "Perfect Preserves" by M. Dalton King. One of my friends made it. It's very good!
Author: JenSmith
Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference:...
Author: HokiesMom
Serve with roasted meats and game, or with baked Brie. A great holiday gift, using fresh or frozen cranberries. Nuts are optional, or substitute another type, like pine nuts. From "The Complete Book of...
Author: zeldaz51
Make and share this Quick Cranberry-Orange Jam recipe from Food.com.
Author: lisar
Dried cranberries should be plump and firm in the bag, not dried up or hard. They should also have a distinct cranberry smell. Look for packages that have no added sugar. As a note, there's no salt in...
Author: ElizabethKnicely
This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network. We love it - hope you do too!
Author: DDW7976
Make and share this Cranberry Cashew Salad recipe from Food.com.
Author: Charlotte J
Make and share this Cranberry Sauce With Pinot Noir recipe from Food.com.
Author: lazyme
This is wonderful and something a little different from the usual. This is from the Ball Complete Book of Home Preserving. This recipe is for 0-1,000 feet elevation adjust for your area.
Author: Samantha in Ut
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Author: basia1
Adapted from 2011 CookEatShare by Jackie. Jackie says; "This is not a new recipe, nor is it my own creation, but worthy of bringing to your attention. It is simple to make and so versatile in use as well....
Author: MadCity Dale
I'm not a fan of coleslaw in general but I am a fan of this version. A good friend of mine had made coleslaw for a get together one day that had pine nuts and cranberries in it but she didn't have a "recipe"...
Author: Dachshund Lover
Make and share this Easy 3 Ingredient Healthy Snack and Trail Mix!! recipe from Food.com.
Author: CookingIsArt
This is quick and easy and very festive to make just before a party or picnic. For ultimate freshness, prepare this treat right before serving. Present it with toothpicks for spearing the fruit and a bowl...
Author: Sharon123
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter -...
Author: Bergy
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which allows you to decrease the amount of sugar from...
Author: januarybride
Make and share this Speedy Blueberry Refrigerator Jam recipe from Food.com.
Author: karen in tbay