Fresh Orange Cranberry Fig Relish Recipes

FRESH CRANBERRY RELISH

Steps:

• Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.

CRANBERRY FIG RELISH

Steps:

• Place orange pieces in a food processor, and process until finely diced, about 30 seconds. Add figs, cranberries, and concentrate; pulse until coarsely chopped, 5 to 6 pulses.
• Transfer to a bowl, cover, and place in the refrigerator to sit overnight. To serve, remove from the refrigerator, and let stand until room temperature, about 2 hours.

FRESH CRANBERRY RELISH

Steps:

• Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.

EASY CRANBERRY ORANGE RELISH

Steps:

• Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
• Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
• Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

FRESH ORANGE CRANBERRY FIG RELISH

Steps:

• Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. You may freeze up to 6 months;thaw overnight in the refrigerator before serving. Enjoy!
• Makes 4 cups.
• Tip:.
• If the cranberries are frozen measure while frozen. Let stand at room temperature 15 minutes to thaw slightly before processing.

CRANBERRY FIG RELISH

Steps:

• In a sucepan over medium heat, heat the oil and then add in the onion and ginger, cooking until soft (5 minutes).
• Add teh garlic and cook for another 30 seconds. Stir in orange juice and brown sugar and bring to a boil.
• Stir in half of the cranberries and if using dried figs -- add them now (if you are lucky enough to get fresh figs add them at the end)., cook, stirring ocassionally until berries pop and mixture thickens.
• Add the remaining cranberries (and fresh figs is using) and cook until berries pop (5 minutes).
• Remove from heat and stir in orange zest; season with salt and pepper if desired.