Author: Daniel Boulud
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef...
Author: KIMMYKIM1
My take on a homemade Philly cheese steak pizza! I'm loading up my homemade pizza crust with a quick garlic white sauce, lots of sautéed peppers, onions, and mushrooms. So why order out on Friday Night...
Author: Marzia
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!
Author: 2COOLBABY2
Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup...
Author: Kristina72913
This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce.
Author: Paul
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles),...
Author: Lillian Chou
Author: Elizabeth Karmel
I seem to be the only one in my family as a child that did not like dumplings lol I have yet to try them, and I probably won't ever try them :) But that doesn't mean YOU shouldn't try them lol Apparently,...
Author: Sue Fitzpatrick
Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.
Author: Chuck Minor
An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.
This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.
Author: Edda
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.
Author: RayPappy Bailey
Marinating and grilling makes a delicious, tender and juicy flat iron steak.
Author: Jill Brune Lash
This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender.
Author: EIORE
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Author: Chef Prentice
This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash,...
Author: The Boss Of Sauce (TBOS)
The flavor for this recipe comes mainly from the spice rub I put on the meat at the start. The spices and their aromas just get locked into the beef and release during the stewing so each bite is really...
Author: Vidya
This is the best pot roast I've ever had! Simple to make and so tasty. The gravy it makes is so delicious. The combination of ingredients gives it a flavor that excites your taste buds. It's best to use...
Author: JimChicago52
The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our...
Author: Dadburnit
Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance and cook them up when your guests arrive. You'll...
Author: Marvel's Kitchen
Yummy Iranian stew. Can be hot, depending on how much of the spices you wish to put in. Very little prep, especially if you skip the potatoes, but this Persian beef stew takes several hours to cook, like...
Author: calepine
This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.
Author: Kaye Lynn
Author: Jean Anderson
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the...
Author: damasio
Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!
Author: N8TE
Author: Melanie Barnard
I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.
Author: Lonna Weidemann
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in...
Author: B.J.
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Author: DIERDREM
This recipe is from Pico Island in the Azores, off the west coast of Portugal. It's pronounced 'ka-soy-la', and it's named for the clay pot (called a cacoila) in which it traditionally was made. The pot...
Author: Vickie Parks
Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.
Author: Elise Bauer
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.
Author: Paul Grimes