Southern Style Beef Stew Recipes

HOME MADE BEEF STEW RECIPE

Home Made Beef Stew Recipe image

This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it's a great way to cook up supper without a lot of fuss. Slowly simmered to bring out all the flavors, you can sit back and relax while this one cooks.

Provided by Steve Gordon

Time 2h

Number Of Ingredients 13

Ingredients

2 - lbs of Stew Beef
4 - Cups of warm water
4 - teaspoons of Beef Bouillon Granules
1 - medium Onion, sliced
3 - medium Carrots, sliced
6 - Red Potatoes, quartered and diced
2 - Tablespoons of Butter
1/3 - cup Tomato Paste
1 - teaspoon Worcestershire Sauce
1 - teaspoon Salt
1 - teaspoon Sugar
1/2 - teaspoon Black Pepper
1/2 - teaspoon Paprika

Steps:

Melt the butter in a large sauce pot over medium heat.
Add in the stew beef cubes, brown for about 10 minutes.
Add 4 cups of warm tap water.
Add sliced onions.
Add Worcestershire Sauce
Add Salt
Add Sugar
Add Black Pepper
Add Paprika
Cover, let simmer on medium-low heat for 1 hour.
Add carrots
Add Potatoes
Add Tomato Paste
Add Beef Granules, stir all ingredients well.
Cover again, simmer for about 45 minutes or until potatoes are tender.
Serve warm and Enjoy!

SOUTHERN TENDERIZED BEEF STEW

Southern Tenderized Beef Stew image

This stew is awsome! It serves a family of 4 perfectly for dinner. And it goes great with cornbread.I used a family recipe and adjusted it a little to please the whole family.

Provided by pickypeanut davis

Categories Stew

Time 3h20m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

1 -2 lb tenderized beef stew meat
1/2 cup flour
water
1 medium onion, sliced
2 tablespoons oil
2 beef bouillon cubes
fresh ground pepper
salt
1 tablespoon rosemary
1/2 teaspoon celery seed
4 medium potatoes, cubed
2 carrots, peeled and sliced

Steps:

coat meat with flour then brown in the oil in a skillet on stove top.
takes about 2 minutes on med heat.
lightly salt and pepper while browning.
In a stew pot place meat and cover with water.
Add onion, rosemary, celery seed, and boullion cubes.
Simmer on medium heat for 2 1/2 hours or until meat real tender.
May have to add more water occasionally.
After meat is tender, add potatoes and carrots and cook till vegetables are tender.

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