This is similar to Olive Garden's soup, but with broccoli instead of kale. You can use any kind of sausage you like Italian, regular or turkey.
Author: julieriesselmantt
Make and share this Navy Bean-Butternut Squash Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Kentucky Style Green Beans and Potatoes recipe from Food.com.
Author: GingerlyJ
These are mildly sweet,and have a cinnamon bbq taste.My Family always have these beans with our get together parties.
Author: FarahC
This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook.
Author: Miss V
Portobello mushrooms are the "meat" of this one pot vegetarian dish. If you prefer, you can add cooked chunks of Italian sausage. Recipe from the "Arizona Republic".
Author: Lorac
My absolute favorite. Every time I serve this I get requests for the recipe. It is spicy, but you can easily adjust the seasoning to your liking. The chorizo adds a nice warm spicy flavor and creamy beans...
Author: SarasotaCook
Hearty winter fare, full of flavor. Serve over noodles or thick-crusted bread; rice would be lovely too! From Martha Rose Shulman of the New York Times
Author: lecole54
Make and share this Honey-Chipotle Baked Beans recipe from Food.com.
Author: Vino Girl
I think I have more chili recipes than I know what to do with. My husband and I both love chili so I am always looking for new twists on it. I came up with this recipe using a pound of ground pork and...
Author: Maiden77
Originally from Better Homes and Gardens, but I have made changes based on our taste. A simple, uncomplicated meal my kids like.
Author: ratherbeswimmin
I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima...
Author: Vegwife
This recipe actually came from a Sunday newspaper circular for McCormick spice coupons. After I tried this recipe I have never gone back to any other spice mix or package for chili with or without meat....
Author: SueChef
This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great for those winter nights and football game Sunday!...
Author: Jane11808
Make and share this Spicy Beans on Baked Sweet Potato recipe from Food.com.
Author: Bunny Erica
Make and share this Summer Squash & White Bean Sauté recipe from Food.com.
Author: Pinay0618
Done in 20 minutes on the stovetop; I like to serve this with my Low Carb Mexi Baked Chicken for a complete and festive low carb dinner. Also a tasty, easy side dish to serve with your tacos, fajitas,...
Author: TheDancingCook
i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans
Author: chia2160
Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot!
Author: januarybride
Wonderful combination of beans! This recipe is great for a big crowd but it also freezes well! My husband LOVES this recipe! I got this recipe from my second cousin so I'm not sure who gets credit for...
Author: MalaKidsMom
From a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. I've also made this up as a side dish to a meal of baked ham and steamed broccoli. Either...
Author: Julie Bs Hive
If you've ever eaten "Cincinnati Chili" at Gold Star Chili, Empress Chili, or Skyline Chili restaurants in Cincinnati, Ohio and liked it, then you'll love this recipe. It's really "Greek Chili" and most...
Author: Bone Man
This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone will want one!! :)
Author: Shae2138
This a German recipe that I adapted from Schoener Essen magazine, directly from the German. This three bean salad is served slightly warm and calls for fresh from the garden beans rather than canned. It...
Author: HeatherFeather
A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's or office parties! Never a drop left! Instead...
Author: JonnyTexas
The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.
Author: Annacia
From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce.
Author: Eat Your Vegetables
Make and share this Big John's Bad-*ss Baked Beans recipe from Food.com.
Author: Big John
I made this recently and thought it was delicious! I did not see anything exactly like it on Recipe Zaar so I decided to post it. This was originally from "Beat That" Cookbook by Ann Hodgman. I found it...
Author: Garlic Chick
So this one I don't think of the calories since I make it once a year. My family is known to hate Green Bean Casserole however when I created this recipe no one could believe how good it is with crisp...
Author: Danet Robaina
Using ginger in this chickpea salad recipe is a nice change from the garlic we usually use, and it has lots of nutritional value as well. It is anti-inflammatory, which can help arthritis sufferers.
Author: Heather: Healthy Vegan Recipes
Make and share this Chunky Split Pea Soup recipe from Food.com.
Author: les-s-mor
My favorite recipe for Baked Beans! Every time I make it, people love it...even if they normally hate baked beans! A teaspoon of liquid smoke can be added, but personally, I have never used it.
Author: the6-sranch
Dead ringer recipe for this favorite cajun side of mine. Recipe uses one can of beans, enough for 3 to 4 side-sized servings. To make more, just double or triple the stated ingredients.
Author: smae27587
This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge....
Author: Ms B.
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups like this)...
Author: Sackville
Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always tastes amazing. Takes a bit of prep time, but is...
Author: Poor College Kid
Make and share this Stove Top Pinto Beans recipe from Food.com.
Author: taillightsinsightbb
I adopted this from the Recipezaar account. Suggested dippers: veggies, sausage, corn chips, and/or tortilla chips. After making this (7/08) I decided to reduce the amounts of spices - the original recipe...
Author: flower7
Make and share this Baked Beans (4 Ingredients) recipe from Food.com.
Author: BamaBelle30
This is based on a recipe from drfuhrman.com. It is a delicious split pea soup with some extras that give the flavor an interesting twist. I simplified the instructions to make it easier to prepare.....For...
Author: Anne Sainz
I like creamy hummus, no chalky hummus for this girl! This is a slightly modified recipe from my favorite vegetarian book 1,000 Vegetarian Recipes. For enhanced flavor, use homemade tahini (see recipe...
Author: COOKGIRl
Mama has made this recipe for years using no units of measure. Since she is 91 I sat her down and we came up with this recipe that is very close to her no measure version. It's the best!!!!!
Author: granny franny 2
This sturdy, but tasty bean soup is from the Williams-Sonoma Kitchen Library, "Beans & Rice". Be sure to top with freshly grated Parmesan cheese and serve with hot crusty whole-wheat bread, dipped in olive...
Author: My Food Coach
This is out of my "Company's coming, most loved appetizers" cookbook...If you like things hot, add more cayenne pepper to this dip. It has a pleasant flavor and an attractive browned top...you can substitute...
Author: teresas
From my father-in-law's kitchen to yours. These beans are very hearty and a little sweet. This recipe feeds a large crowd, but the pan is usually empty by the end!
Author: Ala_gal_82