Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it and has requested it again and again so I'm posting...
Author: LAURIE
Wonderful combination of beans! This recipe is great for a big crowd but it also freezes well! My husband LOVES this recipe! I got this recipe from my second cousin so I'm not sure who gets credit for...
Author: MalaKidsMom
I have tweaked this cooking light inspired vegetarian dish, just a little to boost flavor, added a few calories, but boy it really is worth it. I have adapted this recipe for the crockpot, but all you...
Author: Kanzeda
Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot!
Author: januarybride
I like creamy hummus, no chalky hummus for this girl! This is a slightly modified recipe from my favorite vegetarian book 1,000 Vegetarian Recipes. For enhanced flavor, use homemade tahini (see recipe...
Author: COOKGIRl
This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook.
Author: Miss V
i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans
Author: chia2160
Make and share this Spicy Beans on Baked Sweet Potato recipe from Food.com.
Author: Bunny Erica
Make and share this Jazzed up Baked Beans recipe from Food.com.
Author: Karen..
This is a great-tasting no-guilt bean dip recipe. Serve with reduced fat chips and you have a delightful snack.
Author: Chris from Kansas
This will literally take you between five and ten minutes to make. I used to make this when I worked in a deli. It flew out of the bowl and into customers carts. Easy easy easy!
Author: Leighmcl
Make and share this Lima Bean (Turkish) recipe from Food.com.
Author: Nye McClelland
This a German recipe that I adapted from Schoener Essen magazine, directly from the German. This three bean salad is served slightly warm and calls for fresh from the garden beans rather than canned. It...
Author: HeatherFeather
Done in 20 minutes on the stovetop; I like to serve this with my Low Carb Mexi Baked Chicken for a complete and festive low carb dinner. Also a tasty, easy side dish to serve with your tacos, fajitas,...
Author: TheDancingCook
Make and share this Crock Pot Refried Beans recipe from Food.com.
Author: TERRY B.
Make and share this Kentucky Style Green Beans and Potatoes recipe from Food.com.
Author: GingerlyJ
My family loves this tasty soup. It can also be made using great northern beans. Note:I have used diced tomatoes with Jalapeno's added for a spicy flavor. Also pass the hot sauce.
Author: Barb G.
This is a recipe from Lesley Waters 'Simple Ways to Success - Healthy' cookbook. This is a really creamy houmous and the butter beans add extra protein. I use Bekah's Homemade Tahini #73859 to make it...
Author: -Sylvie-
Honest to goodness, these are THE best baked beans I have ever had. I'm tossing any and all recipes I have held on to and replacing them with this one. The recipe comes from my husband's cuz Ellen. She...
Author: Chicagoland Chef du
This is my version of Pasta Fagioli that I came up with by taking bits of recipes and putting them together to make what pleased my palate. I'm quite pleased with the result. This is a very thick soup....
Author: Twiggyann
These are mildly sweet,and have a cinnamon bbq taste.My Family always have these beans with our get together parties.
Author: FarahC
Mama has made this recipe for years using no units of measure. Since she is 91 I sat her down and we came up with this recipe that is very close to her no measure version. It's the best!!!!!
Author: granny franny 2
Make and share this Sausage Bean Patch Casserole recipe from Food.com.
Author: granny franny 2
Make and share this Green Bean and Bean Sprout Salad recipe from Food.com.
Author: PinkCherryBlossom
This recipe actually came from a Sunday newspaper circular for McCormick spice coupons. After I tried this recipe I have never gone back to any other spice mix or package for chili with or without meat....
Author: SueChef
I think I have more chili recipes than I know what to do with. My husband and I both love chili so I am always looking for new twists on it. I came up with this recipe using a pound of ground pork and...
Author: Maiden77
Originally from Better Homes and Gardens, but I have made changes based on our taste. A simple, uncomplicated meal my kids like.
Author: ratherbeswimmin
A quick and easy vegetarian supper for those busy weeknights. Turn that can of beans into a tasty meal in no time. Adapted from "The Vegetarian Gourmet's Easy Low-Fat Favorites".
Author: Fluffy
I adopted this from the Recipezaar account. Suggested dippers: veggies, sausage, corn chips, and/or tortilla chips. After making this (7/08) I decided to reduce the amounts of spices - the original recipe...
Author: flower7
This is a dish that is great for those days when it is just a lot of work to cook. Can be prepared ahead and frozen or simply prepared and eaten. My father taught me how to do this as a child and he loved...
Author: Lori5640
This is a traditional South African Samp (mngqusho) and Beans (mbotyi) recipe. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to our family and we thought it was delicious. Samp is the same...
Author: Enjolinfam
Make and share this Easy Ham and Bean Soup recipe from Food.com.
Author: CallMeBubbles
So this one I don't think of the calories since I make it once a year. My family is known to hate Green Bean Casserole however when I created this recipe no one could believe how good it is with crisp...
Author: Danet Robaina
Make and share this Whistle Stop Chili recipe from Food.com.
Author: PalatablePastime
Hearty winter fare, full of flavor. Serve over noodles or thick-crusted bread; rice would be lovely too! From Martha Rose Shulman of the New York Times
Author: lecole54
Make and share this Chickpea and Tahini Soup recipe from Food.com.
Author: Serah B.
I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular. I adapted it from a Cooking Light recipe from 1991....
Author: Cook4_6
Make and share this Baked Beans (4 Ingredients) recipe from Food.com.
Author: BamaBelle30
Make and share this Slow-Cooked Zesty Pinto Beans recipe from Food.com.
Author: carolinafan
My Mom has made these for years. I don't really care for baked beans and I love these as does anyone who has ever eaten them. They are so simple to make and have such a wonderful flavor--even better the...
Author: Donna
This is based on a recipe from drfuhrman.com. It is a delicious split pea soup with some extras that give the flavor an interesting twist. I simplified the instructions to make it easier to prepare.....For...
Author: Anne Sainz
Make and share this Big John's Bad-*ss Baked Beans recipe from Food.com.
Author: Big John
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups like this)...
Author: Sackville
I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their...
Author: JackieOhNo
This is more a method than it is a recipe, but I tried it with navy beans and it actually works. Just think of it! Dry beans cooked in less than 2 hours (mine cooked in 90 minutes) and you don't even have...
Author: Okra4540
The healthiest and most promising baked beans of all as if it is, Low in Calories , Very Low in Saturated Fat, Very Low in Sodium, Very Low in Sugar, Very High in Calcium, Dietary Fiber, Iron, Manganese,...
Author: Frenzy