Easy to transform canned baked beans into amazing baked beans by stirring in root beer and a few other magic ingredients! The 15 minute prep time might make this a family (and cook) favorite!
Author: AMyersATX
The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup. With autumn in the air, it's the perfect time to start...
Author: MissChief
Make and share this White Bean & Green Chile Pepper Soup recipe from Food.com.
Author: Dancer
Here is a super-good and easy to make baked bean recipe, one that I make quite often in the colder months
Author: Kittencalrecipezazz
This is a variation of Chuckwagon Chili from Company's Coming Casserole Cookbook. We varied it to meet our tastes and what we had on hand and to cook in the crock pot! Very mild and easy to make my DS10...
Author: Lezahjc
My local Mexican market sells these luscious beans in bulk. I came up with this recipe after trying them for the first time. The beans cook up fairly quickly and have a tender skin; they are buttery and...
Author: One Happy Woman
Make and share this Red Bean and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
This is something I just threw together one night when I was trying to use up canned goods. It's full of flavor with not a lot of complicated ingredients.
Author: MrsBone04
A hearty soup from Anne Kangas of Minnesota, where there are many Americans of Finnish heritage. This is from Midwest Living's "All-Time Best Recipes" and is submitted for ZWT3.
Author: Acerast
I just saw this recipe on the Today Show website. It looks good, so I wanted to save it here. I would probably cut out some of the butter to make it a bit healthier.
Author: MarlaM
This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.
Author: bsaigal
We had some white chili years ago that I had found a recipe for in a magazine somewhere and this is my re-creation of how I remember that chili tasting. It was a hit with the kids and my husband!
Author: scratchcook
These are a good source of protein - I make up the patties in advance and then heat them for breakfast. I took this recipe from the excellent website called the Savvy Vegetarian.
Author: Ex-Pat Mama
Make and share this Southwest Baked Beans recipe from Food.com.
Author: The Range Rover
Delicious tangy spiced, kicked-up green beans. Adjust hotness for you by amount of chilies you use or mild or hot Rotel.
Author: STARTERWIFE
This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical for the Canada region.
Author: PanNan
Born in Brooklyn I got the opportunity to have some of the best Italian food outside of Italy. My Mother from Italy has since passed and I did not write her recipe down so, this is my rendition. It is...
Author: Joseph R.
This recipe is from Eat This Book by Tyler Florence. Tyler came up with this recipe while strolling through the Union Square Greenmarket in New York City and he came across some really cool summer beans...
Author: Crafty Lady 13
This is a wonderful low-fat, vegetarian recipe that my family loves. It comes from a Betty Crocker Low-Fat cookbook.
Author: Weejee
From Mollie Katzen's "Vegetable Heaven:" "Koftas are little patties or balls made from ground or mashed vegetables. In traditional Indian cooking, they are usually deep-fried, and served in a creamy, savory...
Author: hannahactually
Everyone loves this dip. I love it because, unlike most taco type dips, I can make it a few days ahead. I try to please everyone by using Hot Ortegas and hot sauce on one side of the 13X9 and mild everything...
Author: kmalavey
A tagine is a Moroccan casserole dish used to maximize flavour. If you don't have a tagine a normal casserole dish works just fine. Goes well over brown rice.
Author: sarajweyland
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Author: MilanzMom
Melt-in-your-mouth-tender sausage and rave reviews at my large family gathering mean we'll be serving this again. I served it for a noon meal, so I soaked the beans overnight before assembling early-morning,...
Author: treehuggingmom
Make and share this Chili With Beans and Beer (Crock Pot) recipe from Food.com.
Author: dicentra
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese...
Author: Chef.Jules
Golden beets and kohlrabi are two veggies that call out to me from the produce section whenever they come into season.
Author: Nancy Louise Freeman
This is a recipe fron Kenya. There are a few ways to prepare Red Beans in Africa and different areas seem to prefer different seasonings. The coconut milk in this recipe is the traditional way to make...
Author: Chef Jean
My mom made up this recipe when I was little and it always reminds me of growing up. We make it for every family function and it travels well too if made in the crock pot.
Author: sherrilljoy
Caution: don't use too much clove powder, but please don't leave it out. I found this recipe in "Beans" by Alize Green, but the directions are my own. This can be made on the stove top, or made in a pressure...
Author: Tessa Morales
Make and share this Baked Beans With Bacon & Red Onion recipe from Food.com.
Author: Mmmama
Make and share this Lemon and Parsley Butter Beans recipe from Food.com.
Author: English_Rose
I started with a basic recipe and have improved it over the last few years. My family loves it and it is my most requested dish at potlucks.
Author: GoodGrubCook
From Cooking Light. Per 1 cup serving: 248 calories, 7.2 gfat, 11.8 g protein, 35.4 g carb, 11.2 g fiber, 13 mg cholesterol.
Author: ratherbeswimmin
This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.
Author: DailyInspiration
From the Camellia brand red beans company- from right off the side of the package. The way they make 'em in Louisiana- in and out of New Orleans. The original printed recipe states to use "ham or seasoning...
Author: kc in la
If you don't have time to cook your beans canned garbanzo beans (BPA- free) makes this Mediterranean-style salad an easy addition to your Healthiest Way of Eating. And you will also be enjoying a rich...
Author: jmkuhns20
Make and share this Lemon-Flavored Quinoa Salad recipe from Food.com.
Author: Vino p.o. prn
I created this recipe for a chili cook off at my fiances work, and it won! I even made a double batch and it was gone in minutes! I think it's a completely original spin on chili with an asian flare!
Author: I_heart_seitan
This recipe was originally adapted from Rachel Ray's Indian Summer Turkey Chili, but has morphed into something new over the course of a few years. Delicious!
Author: The Incredible Shri
These crock pot black eyed peas with ham are so quick to put together. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with...
Author: Savory With Soul
I have not had a chance to try this yet. From Ask Aida's "Light & Healthy" episode. You can substitute veggie stock for the chicken stock to make this recipe vegetarian, and of course you can opt not to...
Author: Melissa and her Pan
I love navy bean soup. Heck I more than love it. Thats why I made 10 or 12 batches to come up with this recipe. On a cold day or night this will warm your heart body and mind. It may also cure the flu....
Author: bill mayes
Looking for a kale soup recipe? Enjoy this hearty Rustic Tuscan Kale Soup made with bacon and cannellini beans for a dish chock full of veggies.
Author: My Food and Family
This recipe is so easy to put together. I use the canned beans instead of the dried beans in order to remove the step of soaking and boiling the beans. Also, in this recipe, I use sautéed bacon that is...
Author: laurareybroek
Make and share this Barbecue 15-Bean Soup recipe from Food.com.
Author: wife2abadge
A wonderful alternative to classic enchiladas for the vegetarian! This recipe originated from my fiancee's mother, but I added my own twist!
Author: Cassie Hunsicker