Make and share this Chili With Beans and Beer (Crock Pot) recipe from Food.com.
Author: dicentra
A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites.
Author: Linda
This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!
Author: Pegger1
Here is a super-good and easy to make baked bean recipe, one that I make quite often in the colder months
Author: Kittencalrecipezazz
This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.
Author: bsaigal
From Cook's Illustrated. Note: Sauce can be refrigerated up to 2 days or frozen up to a month. Enough to serve over 2 pounds of pasta.
Author: gailanng
Easy to transform canned baked beans into amazing baked beans by stirring in root beer and a few other magic ingredients! The 15 minute prep time might make this a family (and cook) favorite!
Author: AMyersATX
From the FoodTV website, this soup has wonderful flavour and is so easy to prepare. Serve with multigrain bread and corn on the cob for a complete meal.
Author: Irmgard
A wonderful and warming soup taken from the pages of Williams-Sonoma. Served with tapenade topped baguettes, it's a great cold-weather meal.
Author: NannyMarvel
I developed this recipe (over time) after I had a bowl just like this in a restaurant. It is a favorite that I return to again and again. My version is a bit healthier than a typical restaurant since I...
Author: Foodie Friend
A simple recipe for beans, you must plan ahead for presoaking the dried beans. You could probably used tinned but it wouldn't be the same. This recipe was found on www.ivu.org, submitted by the International...
Author: magpie diner
Make and share this White Bean & Green Chile Pepper Soup recipe from Food.com.
Author: Dancer
These crock pot black eyed peas with ham are so quick to put together. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with...
Author: Savory With Soul
This is a very good Weight Watcher recipe for those cold days. It is only 2 point per cup. Servings are a guess.
Author: Baby Chevelle
I just saw this recipe on the Today Show website. It looks good, so I wanted to save it here. I would probably cut out some of the butter to make it a bit healthier.
Author: MarlaM
These are a good source of protein - I make up the patties in advance and then heat them for breakfast. I took this recipe from the excellent website called the Savvy Vegetarian.
Author: Ex-Pat Mama
Make and share this Baked Beans With Bacon & Red Onion recipe from Food.com.
Author: Mmmama
We had some white chili years ago that I had found a recipe for in a magazine somewhere and this is my re-creation of how I remember that chili tasting. It was a hit with the kids and my husband!
Author: scratchcook
Make and share this Red Bean and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
This zesty black-eyed pea salad is loaded with garlic and a tangy kick! It's the perfect make-ahead cold side dish for spring and summer barbeques, steaks, or potlucks. In our house, these are also known...
Author: icklecarriekins
This recipe is from Eat This Book by Tyler Florence. Tyler came up with this recipe while strolling through the Union Square Greenmarket in New York City and he came across some really cool summer beans...
Author: Crafty Lady 13
My local Mexican market sells these luscious beans in bulk. I came up with this recipe after trying them for the first time. The beans cook up fairly quickly and have a tender skin; they are buttery and...
Author: One Happy Woman
Make and share this Southwest Baked Beans recipe from Food.com.
Author: The Range Rover
Make and share this Reba Mcintyre Easy Baked Beans recipe from Food.com.
Author: Jens Kitchen
From the Camellia brand red beans company- from right off the side of the package. The way they make 'em in Louisiana- in and out of New Orleans. The original printed recipe states to use "ham or seasoning...
Author: kc in la
Make and share this Anasazi & Pinto Beans with Hominy & Green Chiles recipe from Food.com.
Author: Iowahorse
This is a wonderful low-fat, vegetarian recipe that my family loves. It comes from a Betty Crocker Low-Fat cookbook.
Author: Weejee
This is a recipe fron Kenya. There are a few ways to prepare Red Beans in Africa and different areas seem to prefer different seasonings. The coconut milk in this recipe is the traditional way to make...
Author: Chef Jean
From Mollie Katzen's "Vegetable Heaven:" "Koftas are little patties or balls made from ground or mashed vegetables. In traditional Indian cooking, they are usually deep-fried, and served in a creamy, savory...
Author: hannahactually
I created this recipe for a chili cook off at my fiances work, and it won! I even made a double batch and it was gone in minutes! I think it's a completely original spin on chili with an asian flare!
Author: I_heart_seitan
I started with a basic recipe and have improved it over the last few years. My family loves it and it is my most requested dish at potlucks.
Author: GoodGrubCook
A tagine is a Moroccan casserole dish used to maximize flavour. If you don't have a tagine a normal casserole dish works just fine. Goes well over brown rice.
Author: sarajweyland
Caution: don't use too much clove powder, but please don't leave it out. I found this recipe in "Beans" by Alize Green, but the directions are my own. This can be made on the stove top, or made in a pressure...
Author: Tessa Morales
Born in Brooklyn I got the opportunity to have some of the best Italian food outside of Italy. My Mother from Italy has since passed and I did not write her recipe down so, this is my rendition. It is...
Author: Joseph R.
Everyone loves this dip. I love it because, unlike most taco type dips, I can make it a few days ahead. I try to please everyone by using Hot Ortegas and hot sauce on one side of the 13X9 and mild everything...
Author: kmalavey
My mom made up this recipe when I was little and it always reminds me of growing up. We make it for every family function and it travels well too if made in the crock pot.
Author: sherrilljoy
Make this as spicy as you like by adjusting the dried chili pepper flakes and jalapeno amounts, my family likes extreme heat so I use 2 jalapeno peppers --- for even more flavor add in a small bottle of...
Author: Kittencalrecipezazz
This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical for the Canada region.
Author: PanNan
This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too.
Author: Sally in Sydney
If you don't have time to cook your beans canned garbanzo beans (BPA- free) makes this Mediterranean-style salad an easy addition to your Healthiest Way of Eating. And you will also be enjoying a rich...
Author: jmkuhns20
Make and share this Lemon-Flavored Quinoa Salad recipe from Food.com.
Author: Vino p.o. prn
Adding beans to pasta dishes is a great way to increase protein - without increasing fat. This fresh linguini dish from the Ontario Bean Growers is packed with protein and fibre to leave you feeling full...
Author: maryjjohnson34
This was the healthy recipe of the day on my "MyYahoo" page. Sounds tasty! ..."Hearty enough to serve as a main course or a substantial side dish."
Author: MackinacBride
This recipe was originally adapted from Rachel Ray's Indian Summer Turkey Chili, but has morphed into something new over the course of a few years. Delicious!
Author: The Incredible Shri
This recipe is so easy to put together. I use the canned beans instead of the dried beans in order to remove the step of soaking and boiling the beans. Also, in this recipe, I use sautéed bacon that is...
Author: laurareybroek
From Cooking Light. Per 1 cup serving: 248 calories, 7.2 gfat, 11.8 g protein, 35.4 g carb, 11.2 g fiber, 13 mg cholesterol.
Author: ratherbeswimmin
Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using measurements. It's the perfect blend of sweet with...
Author: HelenG
Make and share this Crock Pot Belly Burner Chili recipe from Food.com.
Author: Tracy Graves