The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).
Author: Ms B.
This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements...
Author: St. Louie Suzie
Make and share this Pasta E Fagioli Mix recipe from Food.com.
Author: Diana Adcock
Make and share this Greek Green Bean Salad recipe from Food.com.
Author: Shawn C
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
Author: JMOONBABY
This is excellent meal for winter time. It is important to use natural beans, not canned, because canned have certain taste which can spoil the meal. Soak the beans overnight in water, change the water,...
Author: nitko
Make and share this Canned Green Beans That Don't Taste Like Canned Green Beans! recipe from Food.com.
Author: alisonhurysz
Make and share this French White Bean Soup recipe from Food.com.
Author: Julie Bs Hive
A yummy warm salad perfect with grilled chicken or fish. So easy, so good!
Author: SHUNPR
This casserole is like baking large nachos topped with cilantro, spinach, beans and cheese, spiced with your favorite salsa.
Author: Geema
This chili is chock full - of meat, beans and flavor! And it feeds a crowd. If making vegan, don't add the ground beef. Substitute any canned beans for the ones listed, the more the merrier, whatever your...
Author: Chefiebig
This is a wonderful dish - full of color and flavor. It's also healthy as well. I served it with a box of garlic cous-cous
Author: Reddyrat
A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!
Author: Yogachef
Perfect for a cold, wintry evening or lunch! This is a filling, good "comfort" food soup that will make your whole kitchen smell wonderful! Serve with corn bread and a salad. From an issue of Cooking Light-...
Author: Leslie in Texas
This is a quick soup using mainly prepackaged ingredients that can be made very quickly. I threw it together when my parents came to visit, and we all liked it very much. I used the packages I found at...
Author: davedove
If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick. Adapted...
Author: gailanng
Spiked with chiles and peppers, this salad makes a healthy start to a meal and is also a great accompaniment to roast meats.
Author: English_Rose
Given to me by a friend. This is so good! Not sure of the size of the can of beans but it is the regular size can. Same on the onion soup mix but it is just 1 envelope!
Author: TansGram
My inspiration for this recipe besides submitting it to RSC #9 was to make another vegetarian baked beans. I think I only found one vegetarian baked beans recipe on this site so I wanted to diversify by...
Author: Studentchef
Make and share this Indian Spiced Sweet Potato Soup recipe from Food.com.
Author: saptekars
This recipe is a combination of two different bean soup recipes. I always use the quickcooking method to soak my beans since I have very little patience, but over-night soaking probably leaves the beans...
Author: GotBoxer
This is the perfect blend of Tangy/Sweetness, it is remarkably mild, not oily and is hugely versatile! Wonderful for picnics, lunches to go or just an added side at dinner. I do NOT like apple cider vinegar...
Author: Marmies
This recipe comes from The Blue Owl Restaurant in Kimmswick, MO. This soup doesn't just taste like tamales, it includes purchased tamales! I've used jarred tamales, but can also use frozen ones. The touch...
Author: Connie K
I got this recipe out of Paula Deen's newest cookbook. It is the best layered Mexican Dip I've ever had, not surprisingly. I've yet to try a Paula Deen recipe that wasn't awesome. The secret to this one...
Author: Barenakedchef
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!). i developed this recipe because i love tacos AND...
Author: Kaysma
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.
Author: MizzNezz
This is a great tasting soup. Nice and hearty for a fall or winter day. The kids devour this soup, but then again, so do we!
Author: jonesies
Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double...
Author: CookinDiva
(Beans that will even make Chili Heads happy) Taken from http://www.smokingmeatforums.com/ recipe forum. Posted by Dutch
Author: Chef Johnny K
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are. I make these in a pressure skillet, a shallow version...
Author: zeldaz51
Make and share this Brother's Barbecue Baked Beans Recipe recipe from Food.com.
Author: Tiomarrano
This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed.
Author: LCORRIERI
I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!
Author: Targetgirl
Make and share this Broccoli Rabe, Butternut Squash, and White Bean Soup recipe from Food.com.
Author: dicentra
Make and share this Apple and Bean Soup (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
This is an easy and inexpensive recipe. A 20 oz bag of 15 bean soup mix can be substituted for the five cups dry beans.
Author: Smockmock
As the Summer of Death and Bizarre Weather comes to a close, so does Healthy and Delicious' occasional series on mayo-less salads. Our fourth and final recipe is Greek-Style Chickpea Salad from Cook's...
Author: tdlopez
When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or any other summer-time occasion. I hope you will enjoy this salad as much as we do!
Author: Bev I Am
Make and share this Sweet and Savory Baked Beans recipe from Food.com.
Author: LiRoper
This is a great version of Texas Caviar that I got years ago from my dearest friend Sara (a Tulsa native)...it's got no oils or dressing, so you can enjoy it guilt-free. I make it for my own family all...
Author: Amy 2
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer...
Author: loof751
A simple, filling curry. To make vegetarian, omit the chicken. Modified heavily from 200 Curries: Hamlyn All Color by Sunil Vijayakar
Author: Yana W.
From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)
Author: Jamilahs_Kitchen
A hearty blend of vegetables mixed in a mild spice of Rotel tomatoes and chili. Delicious and just the right amount of kick. If you don't like spicy things, I recommend using mild Rotel instead of the...
Author: carlyandlee
Cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite! Add other vegetables of your choice. You can add vegetarian sausage to this if you wish! :) From Cambell's.
Author: Sharon123
Butter beans tend to be a little bland so don't be afraid to season well. This can be served over steamed rice of chilled as a salad.
Author: BeckyF