These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos, enchiladas or any other Mexican dishes.
Author: Jules127
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Author: Jess217
From Elizabeth Baird's blog, an easy hummus with variations. Apparently, putting the garlic in the food processor can make it bitter, so stir in finely chopped or crushed garlic after processing. Variations...
Author: Katzen
This recipe comes from The Blue Owl Restaurant in Kimmswick, MO. This soup doesn't just taste like tamales, it includes purchased tamales! I've used jarred tamales, but can also use frozen ones. The touch...
Author: Connie K
Make and share this Bag of Cole Slaw recipe from Food.com.
Author: Pantry Chef Starkey
Make and share this Uncle Bill's Red Kidney Bean Filling for Pyrahi recipe from Food.com.
Author: William Uncle Bill
Make and share this Pasta E Fagioli Mix recipe from Food.com.
Author: Diana Adcock
These are my baked beans I have been making for years.I just discovered how perfect they are baked in a clay pot. These are great to make and freeze in individual containers.
Author: Sageca
I created this trying to use left over refried beans from Recipe #272760, submitted by Larry in DC. Served with Tortilla chips in front of a football game - it was a HIT!!
Author: Skipps Kitchen
Make and share this Garlic Green Beans With Bacon recipe from Food.com.
Author: conniecooks
This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.
Author: Susie D
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!). i developed this recipe because i love tacos AND...
Author: Kaysma
This is the perfect blend of Tangy/Sweetness, it is remarkably mild, not oily and is hugely versatile! Wonderful for picnics, lunches to go or just an added side at dinner. I do NOT like apple cider vinegar...
Author: Marmies
My inspiration for this recipe besides submitting it to RSC #9 was to make another vegetarian baked beans. I think I only found one vegetarian baked beans recipe on this site so I wanted to diversify by...
Author: Studentchef
My friend lived in Brazil for a few years and ate these tasty crock pot beans all the time. They are quite easy as the crock pot does most the work! Great served with rice and chicken.
Author: emmalie
Perfect for a cold, wintry evening or lunch! This is a filling, good "comfort" food soup that will make your whole kitchen smell wonderful! Serve with corn bread and a salad. From an issue of Cooking Light-...
Author: Leslie in Texas
Make and share this Namibian Black-Eyed Peas recipe from Food.com.
Author: Missy Wombat
This is a great version of Texas Caviar that I got years ago from my dearest friend Sara (a Tulsa native)...it's got no oils or dressing, so you can enjoy it guilt-free. I make it for my own family all...
Author: Amy 2
I wasn't willing to trust the bean soup seasoning packet to be vegetarian so this is the seasonings I came up with. I'm a "pinch here, pinch there" cook so you may need to adjust the seasonings to your...
Author: WindLass
Make and share this Indian Spiced Sweet Potato Soup recipe from Food.com.
Author: saptekars
The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).
Author: Ms B.
I got this recipe out of Paula Deen's newest cookbook. It is the best layered Mexican Dip I've ever had, not surprisingly. I've yet to try a Paula Deen recipe that wasn't awesome. The secret to this one...
Author: Barenakedchef
A simple, filling curry. To make vegetarian, omit the chicken. Modified heavily from 200 Curries: Hamlyn All Color by Sunil Vijayakar
Author: Yana W.
Make and share this Beef and Steak Chili recipe from Food.com.
Author: dmueller
Great recipe. I would tell my kids that this was green alien soup. If you like your soup chunkier, process only half of the soup. Original recipe from "Reader's Digest"
Author: Sassy Cat
This recipe is a combination of two different bean soup recipes. I always use the quickcooking method to soak my beans since I have very little patience, but over-night soaking probably leaves the beans...
Author: GotBoxer
Make and share this Broccoli Rabe, Butternut Squash, and White Bean Soup recipe from Food.com.
Author: dicentra
Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Author: Judi Shaler
If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick. Adapted...
Author: gailanng
Make and share this French White Bean Soup recipe from Food.com.
Author: Julie Bs Hive
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are. I make these in a pressure skillet, a shallow version...
Author: zeldaz51
Make and share this Jicama, Tomato, and Black Bean Salad recipe from Food.com.
Author: Cadillacgirl
My husband doesn't care for beans but he really enjoyed these. Recipe is easy to make and reminded me of cooking a pot of beans over an open fire while camping. You can modify to your personal taste, for...
Author: Koriander
I was at a "soup party" the other day and this was one of the soups presented and shared. FANTASTIC! The hostess also made the same recipe only reduced the broth by 2 cups and added ground cooked turkey...
Author: Chef1MOM-Connie
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe...
Author: quotFoodThe Way To
I developed this recipe through years of experimentation. It was based on a cheap dish that a former roommate showed me to make. He said that it litterally cost pennies a bowl. He just boiled a bag of...
Author: Snowcloud
Make and share this Greek Green Bean Salad recipe from Food.com.
Author: Shawn C
I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!
Author: Targetgirl
Today's canning process insures that vegetables are preserved at their optimum flavor, but this recipe will give them a nice 'kick".
Author: Bill Hilbrich
Cooking for 1 or 2 often results in some leftovers. This recipe can be made using leftover chili with beans and is wonderful for a quick meal for 2 served along with a side salad.
Author: PaulaG
Make and share this Firehouse Baked Beans recipe from Food.com.
Author: sfd_squirt
This is the most incredibly easy and delicious split pea and ham soup recipe. It's also customizable, you could substitute sausage for the ham and still have a delicious soup!
Author: nmsteen
Quick & easy picnic salad - very colorful on your plate. The dressing is very tasty. Adapted from Taste of Home's Country Cooking 2001. Hey - sometimes I only have minutes to prepare a quick from-the-pantry...
Author: KeyWee
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos!...
Author: iPlayFlonkerton
Make and share this Sweet and Savory Baked Beans recipe from Food.com.
Author: LiRoper
Make and share this Black Eyed Pea Cakes recipe from Food.com.
Author: ratherbeswimmin