Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Author: Jess217
From Elizabeth Baird's blog, an easy hummus with variations. Apparently, putting the garlic in the food processor can make it bitter, so stir in finely chopped or crushed garlic after processing. Variations...
Author: Katzen
This is a wonderful dish - full of color and flavor. It's also healthy as well. I served it with a box of garlic cous-cous
Author: Reddyrat
I created this trying to use left over refried beans from Recipe #272760, submitted by Larry in DC. Served with Tortilla chips in front of a football game - it was a HIT!!
Author: Skipps Kitchen
Make and share this Bag of Cole Slaw recipe from Food.com.
Author: Pantry Chef Starkey
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!). i developed this recipe because i love tacos AND...
Author: Kaysma
This recipe comes from The Blue Owl Restaurant in Kimmswick, MO. This soup doesn't just taste like tamales, it includes purchased tamales! I've used jarred tamales, but can also use frozen ones. The touch...
Author: Connie K
These are my baked beans I have been making for years.I just discovered how perfect they are baked in a clay pot. These are great to make and freeze in individual containers.
Author: Sageca
This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.
Author: Susie D
Make and share this Garlic Green Beans With Bacon recipe from Food.com.
Author: conniecooks
My friend lived in Brazil for a few years and ate these tasty crock pot beans all the time. They are quite easy as the crock pot does most the work! Great served with rice and chicken.
Author: emmalie
Make and share this Namibian Black-Eyed Peas recipe from Food.com.
Author: Missy Wombat
I got this recipe out of Paula Deen's newest cookbook. It is the best layered Mexican Dip I've ever had, not surprisingly. I've yet to try a Paula Deen recipe that wasn't awesome. The secret to this one...
Author: Barenakedchef
This is the perfect blend of Tangy/Sweetness, it is remarkably mild, not oily and is hugely versatile! Wonderful for picnics, lunches to go or just an added side at dinner. I do NOT like apple cider vinegar...
Author: Marmies
A simple, filling curry. To make vegetarian, omit the chicken. Modified heavily from 200 Curries: Hamlyn All Color by Sunil Vijayakar
Author: Yana W.
My inspiration for this recipe besides submitting it to RSC #9 was to make another vegetarian baked beans. I think I only found one vegetarian baked beans recipe on this site so I wanted to diversify by...
Author: Studentchef
Make and share this Pasta E Fagioli Mix recipe from Food.com.
Author: Diana Adcock
Perfect for a cold, wintry evening or lunch! This is a filling, good "comfort" food soup that will make your whole kitchen smell wonderful! Serve with corn bread and a salad. From an issue of Cooking Light-...
Author: Leslie in Texas
This is a great version of Texas Caviar that I got years ago from my dearest friend Sara (a Tulsa native)...it's got no oils or dressing, so you can enjoy it guilt-free. I make it for my own family all...
Author: Amy 2
Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Author: Judi Shaler
I wasn't willing to trust the bean soup seasoning packet to be vegetarian so this is the seasonings I came up with. I'm a "pinch here, pinch there" cook so you may need to adjust the seasonings to your...
Author: WindLass
Make and share this Indian Spiced Sweet Potato Soup recipe from Food.com.
Author: saptekars
Make and share this Uncle Bill's Red Kidney Bean Filling for Pyrahi recipe from Food.com.
Author: William Uncle Bill
The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).
Author: Ms B.
Great recipe. I would tell my kids that this was green alien soup. If you like your soup chunkier, process only half of the soup. Original recipe from "Reader's Digest"
Author: Sassy Cat
Make and share this Beef and Steak Chili recipe from Food.com.
Author: dmueller
I was at a "soup party" the other day and this was one of the soups presented and shared. FANTASTIC! The hostess also made the same recipe only reduced the broth by 2 cups and added ground cooked turkey...
Author: Chef1MOM-Connie
Make and share this Broccoli Rabe, Butternut Squash, and White Bean Soup recipe from Food.com.
Author: dicentra
Cooking for 1 or 2 often results in some leftovers. This recipe can be made using leftover chili with beans and is wonderful for a quick meal for 2 served along with a side salad.
Author: PaulaG
I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!
Author: Targetgirl
Make and share this Greek Green Bean Salad recipe from Food.com.
Author: Shawn C
If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick. Adapted...
Author: gailanng
Today's canning process insures that vegetables are preserved at their optimum flavor, but this recipe will give them a nice 'kick".
Author: Bill Hilbrich
Make and share this French White Bean Soup recipe from Food.com.
Author: Julie Bs Hive
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are. I make these in a pressure skillet, a shallow version...
Author: zeldaz51
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos!...
Author: iPlayFlonkerton
I developed this recipe through years of experimentation. It was based on a cheap dish that a former roommate showed me to make. He said that it litterally cost pennies a bowl. He just boiled a bag of...
Author: Snowcloud
My husband doesn't care for beans but he really enjoyed these. Recipe is easy to make and reminded me of cooking a pot of beans over an open fire while camping. You can modify to your personal taste, for...
Author: Koriander
This recipe is a combination of two different bean soup recipes. I always use the quickcooking method to soak my beans since I have very little patience, but over-night soaking probably leaves the beans...
Author: GotBoxer
I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.
Author: MizzNezz
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe...
Author: quotFoodThe Way To
Make and share this Sweet and Savory Baked Beans recipe from Food.com.
Author: LiRoper
Quick & easy picnic salad - very colorful on your plate. The dressing is very tasty. Adapted from Taste of Home's Country Cooking 2001. Hey - sometimes I only have minutes to prepare a quick from-the-pantry...
Author: KeyWee
Given to me by a friend. This is so good! Not sure of the size of the can of beans but it is the regular size can. Same on the onion soup mix but it is just 1 envelope!
Author: TansGram
Make and share this Jicama, Tomato, and Black Bean Salad recipe from Food.com.
Author: Cadillacgirl
Make and share this Apple and Bean Soup (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin