Parmesan Black Eyed Peas Recipes

PARMESAN PEAS

Steps:

• Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.
• Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.

PARMESAN BLACK-EYED PEAS

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add peas and cook 3 to 5 minutes, until golden brown.
• Add salt and black pepper to taste and stir to coat.
• Remove from heat and stir in Parmesan and parsley.
• Enjoy!

BLACK-EYED PEAS

Steps:

• Drain the peas, discarding the water, and set them aside. In a large skillet over medium heat, put the butter onion and shallot. When the butter is melted, increase the heat and add the peas. Mix with a wooden spoon, cover and cook about 8 minutes. Pour the contents of the skillet into a large pot, adding enough water to cover the peas. Bring to a boil, and add green bell pepper, salt and black pepper. Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.

PARMESAN PEAS

Steps:

• In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.

5 INGREDIENT BACON BURGERS WITH CHEDDAR AND RED ONION WITH PARMESAN POPCORN BLACK-EYED PEAS

Steps:

• For the burgers: Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 1-inch thick. Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden. Place cheese on burgers and cook 1 minute, until cheese melts. Serve burgers on rolls with onions on top.
• For the black-eyed peas: Heat oil in a large skillet over medium-high heat. Add peas and cook 3 to 5 minutes, until golden brown. Add salt and black pepper, to taste, and stir to coat. Remove from heat and stir in Parmesan and parsley. Serve alongside burgers.

MEXICAN BLACK-EYED PEAS

Steps:

• Sort and wash peas and place in a large Dutch oven. Cover with water 2 inches above peas. Let soak overnight.
• Brown sausage in heavy skillet, stiring to crumble.
• Add onions, brown.
• Cook until tender and drain fat.
• Drain peas well. Cover with water again. Stir in sausage and remaining ingredients.
• Bring to boil. Cover and reduce heat and simmer 1 - 1/2 hours.
• Add water if necessary.