Author: Faye Levy
This easy Summer cooler is like "liquid guacamole" that kicked me into a pleasure-induced coma that had me "coat-checking" my teeth and dreaming up a recipe for a "taco in a glass". I have deliberately...
Author: The Blender Girl
Author: Melissa Robert
Tender lettuces get topped with juicy spiced chicken, ripe mangos, soft avocado, and cherry tomatoes. There's so much flavor and texture going on that there's barely a need for a dressing: just a hit of...
Author: Chris Morocco
Author: Greg Baker
Author: Melissa Perlman
A true delight from my own kitchen. This burger offers authentic Hispanic taste, amazing flavor combinations, with intricate textures and a dash of heat countered by the smooth cooling effects of cream-cheese!...
Author: Chef_From_Home
I was just trying to make guacamole with a lil garlic, but my boyfriend LOVES garlic so I added more. It's amazing. Considering most garlic dips have a mayo/cream cheese carrier, I thought I'd share the...
Author: Dying4Eternity20
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
If you can't find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
Author: Zach Pollack
Author: Jeanne Kelley
Author: Tara Duggan
Author: Fany Gerson
Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson
Author: Carolynn Carreño
Author: Lucy Brennan
Author: Georgia Downard
Author: Ming Tsai
Make and share this Rainbow Veggie Fries recipe from Food.com.
Author: Food.com