If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn't spicy at all. The flavors are fantastic, and after...
Author: duboo
I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending...
Author: Denyse
Author: Ivy Manning
Author: Ivy Manning
This simple dish is fast to make and perfect for spring.
Author: Chef John
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
Author: Chris Fischer
A quick and easy way to make Roasted, Broiled, or Grilled Asparagus
Author: Mark Bittman
My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!
Author: denise hargreaves
Author: Ric Andersen
Author: Kay Chun
A quick and delicious side! My husband's favorite asparagus recipe, and he loves asparagus! All seasonings are adjustable 'to taste.' The cook time keeps the asparagus still slightly firm, which helps...
Author: StrongCook
We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.
Author: Deb Perelman
Author: Yves Camdeborde
Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.
Author: krabulette
My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!
Author: Christine
Author: Bon Appétit Test Kitchen
Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.
Author: Anna Stockwell
This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
This recipe is perfect to disguise asparagus for picky eaters.
Author: April Ashley Ann Willison
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
Author: Jessica
Roasting asparagus and mushrooms creates an extra dimension of flavor.
Author: chpmnk42
The beauty of oven omelets and frittatas is that they need no crust (unlike a quiche). Fortunately, the slow cooker does this job well-the eggs stay moist and tender thanks to the steady, low temperature....
Author: Beth Hensperger
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
Author: Bon Appétit Test Kitchen
Author: Ryan Scott
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
Author: JenM
Author: Marge Perry