Author: Gil Marks
Come in from the cold to this warmly spiced hot apple cider.
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Make and share this Cabbage and Apple Slaw recipe from Food.com.
Author: akgrown
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.
Author: Molly Baz
Author: Robert Aikens
Author: Melissa Roberts
A quick and easy Spiced Apple Pie recipe
Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat until heated through.
Author: Oolala
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Author: Claire Saffitz
Author: Andrea Albin
This is a low-calorie, refreshing salad that would be good at potlucks (recipe can be expanded easily) or to make for a summer afternoon to go along side grilled meats.
Author: VickyJ
A recipe of my girlfriends, made at her house for a Christmas dinner a few years back...an excellent recipe for a stuffing, that is prepared to cook inside the turkey. Note cooking time depends on how...
Author: Kittencalrecipezazz
I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's.
Author: wizkid
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake...
Author: Elise Bauer
This is a really great recipe that I found in a Taste of Home cookbook. Plan a little bit ahead because it is really easy to make but does involve some chilling time. The salted peanuts really contrast...
Author: Munchkin Mama
In 2008, this recipe won red ribbon at a local fair which has been going since 1871! Quebec is known for fruit ketchups which are tasty, sweet and spicy. My husband's mother was a super good cook and every...
Author: Louise in Montreal
Make and share this Southern Crock Pot Apple Butter recipe from Food.com.
Author: Bev I Am
Make and share this Apple-Orange Cranberry Sauce recipe from Food.com.
Author: MrsPres
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!
Author: Starlita
Author: Carole Chernick
Author: Dorie Greenspan
Author: Ed Peterson
Author: Bon Appétit Test Kitchen
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.
Author: PalatablePastime
Author: Nika Standen Hazelton
Author: Carmen Scott
In my growing up years, serving this dish meant that autumn had certainly arrived! Mom served these "fried apples", with their delicious cinnamon flavor, alongside hot buttered biscuits, and freshly ground...
Author: Wilmom
Author: Susan Herrmann Loomis
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Author: Chicagoland Chef du
Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.
Author: LilPinkieJ