Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners on Food Network by adding a secret ingredient: bacon.
Author: Melissa d'Arabian : Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Alton Brown
This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!
Author: Molly Yeh
Alsatian Cheese Tart
Author: Food Network
Celebrate mango season with these fresh summer rolls! While these will keep in the fridge, they taste best when enjoyed right after making. To transition these rolls to a heartier meal, add in precooked...
Author: Food Network
Author: Giada De Laurentiis
Author: Nancy Fuller
Author: Tia Mowry
Author: Andrew Zimmern
Author: Ellie Krieger
Author: Food Network
Author: Food Network
Author: Food Network
Crispy, succulent calamari rings, coated in seasoned flour and quickly fried to crispy perfection. Budget 30 minutes to soak the calamari in milk. This helps tenderize them while taming their fish smell....
Author: Suzy Karadsheh
A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.
Author: By Betty Crocker Kitchens
Author: Deborah Madison
Author: Rachael Ray : Food Network
Author: Kardea Brown
Author: Kim Severson
These easy baked appetizers come together quickly and the result is not one, but four very different hand-held bites. The ice cube trays make stuffing and shaping the puff pastry super simple and once...
Author: Food Network Kitchen
Author: Amanda Freitag
Author: Food Network
These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.
Author: Katherine Sacks
Author: Anne Burrell
This recipe uses one of maybe my favorite hacks ever! I take deli or bakery pizza dough and turn it into browned-and-crunchy on the outside, chewy on the inside pretzel bites that beg to be dipped in a...
Author: Kardea Brown
Author: Tyler Florence
Author: Trisha Yearwood
Author: Giada De Laurentiis
Beef tongue has none of the characteristic challenges of other ''off-cuts'' - its taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return...
Author: Gabrielle Hamilton
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Jamie Oliver
Author: David Tutera
Author: Gael Greene
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Author: Betty Crocker Kitchens
Author: Rick Tramonto
Author: Aarón Sánchez
I have been cooking the Feast of the Seven Fishes in my house for so many years and this dish is one of my favorites. I love to snack on this in the kitchen while I'm cooking up the rest of the big meal....
Author: Antonia Lofaso
Author: Trisha Yearwood
Author: Guy Fieri