Grilled Bread Pane Alla Grillia Recipes

GRILLED BREAD (PANE ALLA GRILLIA) COURTESY GIADA DE LAURENTIIS

Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis image

Make and share this Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis recipe from Food.com.

Provided by Robyn

Categories Breads

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf ciabatta
1 1/2 tablespoons extra virgin olive oil
2 large garlic cloves
1 tomatoes, halved crosswise
salt & freshly ground black pepper

Steps:

Preheat a grill pan over medium-high heat.
Slice ciabatta in half lengthwise.
Then cut each half into 1-inch slices.
In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes.
Working quickly, drizzle the toasted sides with extra-virgin olive oil.
Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread.
It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread.
Sprinkle with salt and pepper, and serve warm.

Nutrition Facts : Calories 35.3, Fat 3.4, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 0.3

TOASTED CIABATTA WITH BALSAMIC SYRUP

Toasted Ciabatta with Balsamic Syrup image

Provided by Giada De Laurentiis

Categories dessert

Time 35m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups balsamic vinegar
3 tablespoons sugar, plus more for sprinkling
12 (1/2-inch) thick slices ciabatta bread
2 tablespoons butter

Steps:

Boil the balsamic vinegar and 3 tablespoons of sugar in a heavy small saucepan over medium-high heat until reduced to 1/2 cup, stirring occasionally, about 20 minutes.
Toast the bread slices. Spread the butter over the toasts. Arrange the toasts on a platter. Drizzle the reduced balsamic syrup over the toasts then sprinkle with a little more sugar, and serve.

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