Fool proof Thai Red Curry Chicken. Served with steamed rice.
My mom always said that my grandpa loved fried oatmeal. When my mom taught me how to make it, I thought it was genius and that I might like it more than oatmeal. Now we always make extra oatmeal, so we...
Author: Luci Petlack
This Three-Meat Loaf recipe, which appeared in the February 1954 issue, just needed a few small tweaks to make it modern while preserving its nostalgic flavors.
Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. You can used golden or spiced rum instead of dark rum, if that's what you have in your cupboard.
Delicious, Cheesy, Perfect, Creamy and EASY cheese sauce without flour!
Author: Wendi Spraker
Twice Baked Spinach and Goat's Cheese Soufflés: This tasty vegetarian main can easily be doubled. Make sure you use a baking dish that's just big enough to fit the soufflés without them touching.
A classic New York sandwich made at home.
Author: Andy Harris
Give your grilled corn a burst of summer flavor.
Pecorino Romano, Parmesan, and mozzarella cheeses make this family-friendly Super Cheesy Baked Ziti hard to resist.
Let your garden become a part of your baking skills with these rich biscuits. 17
Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.
Author: Land O'Lakes
Meatloaf is always worth making. This simple version skips complicated blends of meat in favor of pure ground beef, breadcrumbs, and a flavorful glaze.
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup... all sorts.
Author: Jamie Oliver
This is something you have to try. Use insanely fresh fish and each bite will be a real wake-up for the senses.
Author: Jamie Oliver
This Cornish pasty recipe is my tribute to the British miners who took our classic to the US
Author: Jamie Oliver
Comforting and delicious, this is a great meat-free dinner idea or, without the killer croutons, it makes a damn fine side with roasted meats.
Author: Jamie Oliver
Give your summer cornbread a seriously kicky upgrade!
Slow Cooker Lentil Sloppy Joes! These vegan lentil sloppy joes are perfect for busy weeknights. Place everything in the slow cooker and dinner is ready when you are.
Author: Alex Caspero
This classic American recipe with a killer crusty base and beautiful meaty toppings makes the perfect pizza.
Author: Jamie Oliver
Take advantage of peak-season berries with this colorful dessert. Serve this fruity dessert on Memorial Day or 4th of July.
This delicious Sunday roast comes together surprisingly fast.
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
Author: Jamie Oliver
This creamy crockpot potato soup recipe is a great recipe to warm your whole family up on a cold day! The best Crockpot potato soup is a hearty filling cheesy potato soup that even the pickiest kids love!...
Author: Juliea Huffaker
If you've ever been sorely disappointed after opening a can of Chef Boyardee, this Mini Meatball & Pasta Marinara Soup will heal all the hurt you experienced.
Tear and Share Stollen Spirals: If you want to serve these moreish spirals for breakfast, see Get ahead below.
Spicy Pepper Butter Fried Turkey recipe
Hot and crisp on the outside, deliciously soft in the middle and a sweet, oozy filling - it's exactly what a good doughnut should be!
Author: Jamie Oliver
Fool proof Thai Red Curry Chicken. Served with steamed rice.
Lime and Coriander Fish Cakes : These salmon and prawn fishcakes are zesty and fragrant in equal measure. You could swap the salmon for another meaty fish such as cod.
Author: Marina Rizhkov
Handed down by generations, this easy meatloaf recipe is simply unbeatable
Author: Jamie Oliver
I love this recipe - whether you're a hardcore vegan or just enjoying a meat-free meal, I know this will hit the spot. The patties are super-simple to make, and I've teamed them with spiced mayo and onion...
Author: Jamie Oliver
Seasoned buttery slices of grilled bread sandwich a creamy filling of Gouda a mild, nut-flavored cheese in this twist on the classic grilled cheese.
Author: Marina Rizhkov
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver
Author: Marina Rizhkov
Pimm's Scones : Inspired by a favourite summer cocktail, these decadent scones up the ante of any afternoon tea.
Author: Marina Rizhkov
The key is to triple the crisp: this cornbread panzanella has toasted cubes of golden cornbread, crunchy lettuce, and crispy fried rice noodles.
Pork and Cider Casserole : Much like a Normandy casserole, we've used apples and cider in this creamy stew, but replaced the more commonly used chicken with juicy pork shoulder.
If you've been searching for the best scalloped oysters recipe, look no further! Here's how to make the fun Thanksgiving dish.
Author: Marina Rizhkov
These little and large burgers are a great way to try out a few different toppings in one go
Author: Jamie Oliver
Author: Marina Rizhkov
Author: Marina Rizhkov
A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.
This classic cheesecake recipe is sure to be the perfect fix for when that rich and creamy craving hits, or the ideal dessert for your special event.
Author: Fox Valley Foodie
Sonic Mozzarella sticks are prepared with a handful of ingredients within 20 minutes. To make mozzarella sticks you need mozzarella string cheese, flour, eggs, breadcrumbs, garlic powder, Italian seasoning,...
Author: Yamini Rathore