BLUEBERRY ROMAINE SALAD
I love to bring this delicious salad to school gatherings. The homemade dressing couldn't be simpler, so I whip it up in advance and just give it a quick toss with the other ingredients when I get to any event. -Kris Bristol, Charlotte, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad; toss to coat.
Nutrition Facts : Calories 443 calories, Fat 40g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 2g fiber), Protein 7g protein.
BLUEBERRY AND MINT SALAD
Make and share this Blueberry and Mint Salad recipe from Food.com.
Provided by katew
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place maple syrup and berries in a saucepan on medium heat.
- Bring to the boil slowly, remove from heat.
- Transfer to a bowl and cool.
- Add shredded mint to cooled berries.
- Serve over pancakes.
Nutrition Facts : Calories 95.3, Fat 0.2, Sodium 3.7, Carbohydrate 24.5, Fiber 1, Sugar 20.8, Protein 0.3
QUICK BLUEBERRY AND MINT SALAD
Steps:
- In a small bowl, stir together fresh blueberries and 5.3 oz Greek blueberry yogurt. Chop a small handful of fresh mint and sprinkle on blueberries and yogurt.
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