THREE-MEAT MEATLOAF
Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!
Provided by Nathalie Coleman
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
- Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.
- In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.
- Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 11.2 g, Cholesterol 130.4 mg, Fat 17.3 g, Fiber 1.2 g, Protein 25.7 g, SaturatedFat 5.7 g, Sodium 728.2 mg, Sugar 3.5 g
3 MEAT MEATLOAF
You have to try this recipe!! I wasn't fond of meatloaf till I tried this recipe. I've made it my own by changing a few things.
Provided by berriesncreamangel
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion till softened. Then add the garlic and thyme.
- In a separate bowl, combine the meats until thoroughly mixed. Add breadcrumbs and onion mixture. Mix well.
- In a small bowl, combine the milk, egg, and ketchup. Add to the meat mixture. Mix well.
- Shape into a loaf and place in a meatloaf pan.
- Bake at 350 degrees for 90 minutes or until the internal temp is 180 degrees.
Nutrition Facts : Calories 322.6, Fat 18.5, SaturatedFat 6.7, Cholesterol 128.3, Sodium 284.2, Carbohydrate 11.2, Fiber 0.6, Sugar 3.4, Protein 26.4
THREE-MEAT LOAF
This Three-Meat Loaf recipe, which appeared in the February 1954 issue, just needed a few small tweaks to make it modern while preserving its nostalgic flavors.
Categories American dinner party main dish meat
Time 1h10m
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line rimmed baking sheet with foil.
- In large bowl, whisk together milk, egg, soy sauce, Worcestershire sauce, thyme, marjoram, and ½ teaspoon each salt and pepper.
- Stir in breadcrumbs and let sit 5 minutes.
- Add beef, veal, pork, and onion and mix to combine. Shape into two 8- to 9-inch loaves and place on prepared sheet. Bake until internal temperature registers 160°F, 50 to 60 minutes. Let sit at least 5 minutes before slicing, or let cool and refrigerate in airtight container up to 4 days.
- For an easy mushroom sauce, warm one 10.5-ounce can cream of mushroom soup with 1/2 can milk.
Nutrition Facts : Calories 240 calories
TRADITIONAL MEAT LOAF
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. -Gail Graham, Maple Ridge, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 394 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 843mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 28g protein.
More about "three meat loaf recipes"
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHEESY 3-MEAT MEATLOAF | TLN
From tln.ca
MEATLOAF RECIPES
From allrecipes.com
MEAT AND THREE DINNER IDEAS - ALLRECIPES
From allrecipes.com
CLASSIC BEEF MEATLOAF (BEEF & THREE-MEAT OPTIONS)
From dinnerthendessert.com
Ratings 5Calories 471 per servingCategory Main Course
- Add in the beef and mix with your hands until the ingredients are combined and add to a 9x5 loaf pan.
PIZZA MEATLOAF: GET THE CHEESY RECIPE! - TODAY.COM
From today.com
CROCKPOT RANCH PORK CHOPS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
JUICIEST MEATLOAF EVER WITH BARBECUE KETCHUP GLAZE
From carlsbadcravings.com
3 TRISHA YEARWOOD MEATLOAF RECIPES | SEPTEMBER | RECIPE SELF
From recipeself.com
3 MEAT LOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEEF MEATLOAF RECIPES
From allrecipes.com
THREE MEAT MEATLOAF RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY MEAT LOAF RECIPE – ONLY 3 INGREDIENTS! - ONE LITTLE …
From onelittleproject.com
THREE-MEAT MEATLOAF RECIPE | ALLRECIPES
From stage.element.allrecipes.com
THREE MEAT LOAF RECIPE | ALLRECIPES
From test.element.allrecipes.com
3 LB.MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
3 POUND MEATLOAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
15+ AIR FRYER RECIPES FOR FALL | EATINGWELL
From eatingwell.com
HOW LONG TO COOK 3 LB MEATLOAF? - THE ANGELO'S BURGERS
From angeloshamburgers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love