Pina Colada Bread With Pineapple Glaze Recipes

PINA COLADA BREAD PUDDING

Pina Colada Bread Pudding image

Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.

Provided by Elaine Leithiser

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

Ingredients

⅔ cup flaked coconut, divided
⅓ cup dark brown sugar, or more to taste
¼ cup rum
4 tablespoons unsalted butter, melted
1 (6 ounce) can pineapple juice, divided
4 cups cubed stale bread
3 ½ cups coconut milk beverage
½ cup orange juice
¼ cup white sugar
5 large eggs
2 teaspoons ground cinnamon, or more to taste
¼ teaspoon grated nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 23.7 g, Cholesterol 87.7 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 133.3 mg, Sugar 14.6 g

PINA COLADA BREAD WITH PINEAPPLE GLAZE

Pina Colada Bread With Pineapple Glaze image

Twist on banana bread!! Very moist. When testing I was concerned about not having added spices, but the flavored jello, bananas, and toasted coconut really pulled it all together.

Provided by Mommyof5lilprincesa

Categories Dessert

Time 21m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups all-purpose flour
1 (3 ounce) package pina colada flavored Jello gelatin
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 ounces rum
1/2 cup butter or 1/2 cup margarine
1/2 cup white sugar
1/4 cup brown sugar
2 large eggs
2 medium bananas, mashed
1 cup toasted coconut
1 3/4 cups powdered sugar
1/4 cup pineapple juice

Steps:

Preheat oven to 350.
Grease 9 x 5 in loaf pan. (Wilton Cake Release works best).
Sift dry ingredients (including jello) together into bowl.
In seperate bowl beat butter or margarine until creamy.
Beat in white and brown (NOT POWDERED) sugars slowly.
Beat in eggs (and rum if desired) THOROUGHLY.
Slowly beat in dry ingredients.
Finally beat in mashed bananas until well mixed.
Pour into greased loaf pan.
Center loaf pan in oven.
Bake for 1 hour to 1 hour and 15 minutes OR until toothpick inserted in CENTER of loaf comes out clean.
While loaf is baking prepare pineapple glaze.
Sift powdered sugar into bowl.
Beat powdered sugar together with pineapple juice until smooth.
Pour over cooled loaf and sprinkle with toasted coconut.

PINA COLADA BREAD

Pina Colada Bread image

Make and share this Pina Colada Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup light corn syrup
1/3 cup corn oil
1/4 cup rum
1 (8 ounce) can crushed pineapple in juice, undrained
1 cup flaked coconut

Steps:

Preheat oven to 350.
Grease and flour 9x5x3 inch loaf pan.
In a medium bowl combine flour,sugar,baking powder,baking soda and salt.
In a large bowl with mixer at medium speed,beat eggs,corn syrup,corn oil and rum until blended.
Gradually stir in flour mixture just until moistened.
Stir in pineapple and coconut.
Pour into prepared pan.
Bake 60-65 minutes.
Cool in pan 10 minutes.
Remove from pan and cool on wire rack.

Nutrition Facts : Calories 3417.6, Fat 109.9, SaturatedFat 34.1, Cholesterol 423, Sodium 2962.4, Carbohydrate 543.2, Fiber 13.4, Sugar 212, Protein 48.2

PINA COLADA ZUCCHINI BREAD

Pina Colada Zucchini Bread image

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and - won first place! I think you'll love the cake-like texture and tropical flavors. -Sharon Rydbom, Tipton, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 3 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
3 cups sugar
2 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon baking soda
4 large eggs, room temperature
1-1/2 cups canola oil
1 teaspoon each coconut, rum and vanilla extracts
3 cups shredded zucchini
1 cup canned crushed pineapple, drained
1/2 cup chopped walnuts or chopped pecans

Steps:

Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

Nutrition Facts : Calories 225 calories, Fat 11g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

PINA COLADA BREAD

Pina Colada Bread image

Make and share this Pina Colada Bread recipe from Food.com.

Provided by SouthernBell2627

Categories Breads

Time 35m

Yield 2 loaves

Number Of Ingredients 6

Ingredients

1 (18 ounce) box pineapple cake mix
2 eggs
1/2 cup oil
1 cup water
1 cup coconut
1 cup pecans, chopped

Steps:

Mix all ingredients together.
Pour into 2 loaf pans.
Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 1212.5, Fat 126.1, SaturatedFat 36.3, Cholesterol 211.5, Sodium 88.1, Carbohydrate 18, Fiber 12.2, Sugar 5.7, Protein 14.2

More about "pina colada bread with pineapple glaze recipes"

EASY PINA COLADA HAWAIIAN BREAD RECIPE - CREATIONS BY KARA

Web Jul 19, 2021 Pina Colada Hawaiian Bread Tropical quick bread with pineapple and coconut. Prep Time 5 minutes Cook Time 40 minutes …
From creationsbykara.com
Estimated Reading Time 2 mins

Whisk together pineapple (with juice), coconut, eggs, and sugar till well combined. Stir in flour, soda, and salt.
Pour batter into 3 medium loaf pans that have been sprayed with non-stick spray. (I like to line mine with parchment paper.)

See details

PINA COLADA BREAD - HAWAIIAN PINEAPPLE COCONUT …

Web Jun 28, 2018 1 T pineapple juice 1/4 cup shredded coconut Instructions Preheat oven to 350F. Spray a loaf pan with nonstick cooking spray. In a …
From gogogogourmet.com
Reviews 2
Estimated Reading Time 3 mins

In a mixing bowl, combine the crushed pineapple, coconut cream, eggs, oil, extract and sugar. Stir until well combined.
Sprinkle the salt and baking soda over the top of the wet mixture, stir in. Mix in the flour until no lumps remain, then add in shredded coconut.
Bake for 50-55 minutes, until an inserted toothpick comes out clean and the top is golden brown. Remove from oven and let cool completely.

See details

PIñA COLADA QUICK BREAD - SOUTHERN LIVING

pia-colada-quick-bread-southern-living image

Web Jan 10, 2020 Directions Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with baking spray with flour. Beat eggs, granulated sugar, sour cream, …
From southernliving.com
5/5 (1)
Total Time 3 hrs 25 mins

Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with baking spray with flour. Beat eggs, granulated sugar, sour cream, butter, and rum using an electric mixer fitted with beater attachments on medium-high speed until combined, about 2 minutes. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Gradually add flour mixture to egg mixture, beating on low speed until just blended. Gently stir in pineapple and shredded coconut. Spoon batter into prepared loaf pan.
Bake in preheated oven until a wooden pick inserted in center comes out clean, 55 minutes to 1 hour, 5 minutes, tenting with aluminum foil after 45 minutes to prevent excessive browning if needed. Cool in pan on a wire rack 10 minutes. Remove bread from pan, and transfer to wire rack. Cool completely, about 2 hours.
Whisk together powdered sugar, coconut extract, and 2 tablespoons of the milk in a bowl, adding remaining milk 1/2 teaspoon at a time until desired consistency (mixture will be thick). Spread glaze over top of cooled bread, allowing some to drip down sides. Immediately sprinkle top with coconut chips.

See details

PIñA COLADA QUICK BREAD | 12 TOMATOES

pia-colada-quick-bread-12-tomatoes image

Web Mar 25, 2020 Preheat oven to 350°F and grease a 9x5-inch loaf pan with butter or nonstick spray. Set aside. In a large bowl, stir together the flour, …
From 12tomatoes.com
3.7/5 (7)
Total Time 1 hr
Servings 8-10

In a separate bowl, stir together the eggs, butter, pineapple and juice, and 2/3 cup of the cream of coconut, and sour cream. Add to flour mixture, mixing until just moist.
Pour batter into prepared loaf pan and bake until a toothpick inserted into the center comes out clean, 45-55 minutes.

See details

PINA COLADA MONKEY BREAD RECIPE - TABLESPOON.COM

Web Heat oven to 350°F. Grease a 12-cup bundt pan with cooking spray. 2. In a small saucepan over medium heat, melt butter and 1/4 cup coconut milk until smooth. Remove from heat. 3. Separate both cans of dough into …
From tablespoon.com

See details

THE BEST PINA COLADA RECIPE - EVERYDAY DELICIOUS

Web Jul 6, 2019 To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use …
From everyday-delicious.com

See details

PINA COLADA MONKEY BREAD - ERICA'S RECIPES

Web Feb 13, 2020 In a mixing bowl, combine the butter, 2 tablespoons coconut milk, vanilla, 2 tablespoons rum, and pineapple. Add the balls and toss gently to coat the dough. Sprinkle 1 tablespoon sugar into the buttered …
From ericasrecipes.com

See details

PINA COLADA BANANA BREAD - MOM ON TIMEOUT

Web Apr 28, 2015 2 tbsp pineapple juice 1 tsp rum extract 1/2 cup toasted coconut Instructions Preheat oven to 325F. Grease a loaf pan and set aside. Peel and mash the bananas in a large bowl. Stir in the sugar, egg, …
From momontimeout.com

See details

PINA COLADA QUICK BREAD - RASA MALAYSIA

Web May 14, 2019 1. Preheat oven to 350°F (176°C). Grease 4 mini loaf pans with non-stick cooking spray. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl. 2. In a medium bowl, combine eggs, …
From rasamalaysia.com

See details

PINA COLADA BANANA BREAD WITH COCONUT CREAM GLAZE

Web Apr 1, 2016 Instructions. Preheat oven to 350 degrees. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, coconut milk, pineapple and eggs …
From thesuburbansoapbox.com

See details

15 BEST PIñA COLADA RECIPES | EASY PIñA COLADA RECIPE IDEAS

Web Jul 22, 2021 Rum-soaked pineapple gets a drizzle of coconut cream and a sprinkle of shaved coconut for a perfect reimagining of the pina colada — in just 30 minutes. Get …
From foodnetwork.com
Author By

See details

PINA COLADA BANANA BREAD - ACCIDENTAL HAPPY BAKER

Web Mar 10, 2020 Preheat the oven to 350 degrees and prepare a 8 x 4 inch loaf pan with nonstick baking spray. In a medium sized mixing bowl, roughly mash the bananas. Add …
From accidentalhappybaker.com

See details

BEST PINA COLADA BREAD WITH PINEAPPLE GLAZE RECIPES

Web Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread …
From alicerecipes.com

See details

HOW TO MAKE 3-INGREDIENT PIñA COLADAS — EASY PIñA COLADA …

Web Jul 13, 2020 Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. Blend until smooth and serve. …
From thekitchn.com

See details

ZUCCHINI PINEAPPLE BREAD {PINA COLADA ZUCCHINI BREAD} - PLATED …

Web Jan 31, 2018 In a small bowl combine flour, baking soda, salt, baking powder, and shredded coconut. Set aside. In the bowl of a stand mixer fitted with the paddle …
From platedcravings.com

See details

PINEAPPLE BREAD ⋆ REAL HOUSEMOMS

Web Sep 29, 2021 2 tablespoons pineapple syrup plus more as needed Instructions Preheat your oven to 350 degrees F. Grease an 8-inch x 4-inch loaf pan, coat with non-stick …
From realhousemoms.com

See details

34 PINEAPPLE RECIPES THAT GO BEYOND FRUIT SALAD - SOUTHERN LIVING

Web Apr 7, 2023 Pineapple Casserole. Photographer: Jen Causey, Prop Stylist: Josh Hoggle,Food Stylist: Ruth Blackburn. This classic Southern pineapple recipe calls for …
From southernliving.com

See details

BOOZY PIñA COLADA KABOBS RECIPE - HOW TO MAKE ALCOHOLIC PIñA

Web May 21, 2015 Step 1 Chop the pineapple into small cubes , then place in a bowl and cover with rum. Store in the fridge for at least 2 hours (or up to overnight) to infuse the …
From delish.com

See details

NON ALCOHOLIC PINA COLADA RECIPE | VIRGIN PINA COLADA RECIPE

Web Apr 5, 2023 Vegan and non alcoholic Pina colada recipe is a refreshing drink made with fresh pineapples, pineapple juice and coconut milk. ... Payal Bali Sharma; Shailender …
From blessmyfoodbypayal.com

See details

BA'S BEST PIñA COLADA RECIPE | BON APPéTIT

Web May 20, 2022 Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours. Step 2 Shake cream of coconut and coconut milk in their …
From bonappetit.com

See details