CHICKEN, SAUSAGE & PRAWN JAMBALAYA
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Provided by Jamie Oliver
Categories Mains Jamie's America Chicken Dinner Party American Seafood Sausage
Time 1h20m
Yield 8
Number Of Ingredients 18
Steps:
- Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto.
- Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. . . you name it! And similarly, you can adapt it to whatever your local butcher or fishmonger happens to have. Go cheaper by using things like frozen prawns and chicken livers, or more expensive by including lobster or crab. I used an incredible local smoked sausage called andouille, but fresh chorizo or any other smoked sausage would work just as well.
- This dish makes me happy every time I eat it. And if more people than expected turn up for dinner just add a bit of extra rice.
- Season the chicken with sea salt, black pepper and a pinch of cayenne. Pour a couple of lugs of oil into a large casserole type pan and brown the chicken pieces and sliced sausage over a medium heat. After 5 minutes, once nicely browned on all sides, add your onion, peppers and celery as well as your bay, thyme and a pinch of salt and pepper. Stir, then fry on a medium heat for 10 to 12 minutes stirring every now and again. It's important to control the heat of the pan: you don't want it to be so slow nothing's happening, or so fast that things are catching and burning. You want a steady, solid heat.
- Once the veg have softened, add your garlic and chillies, stir around for a minute, then stir in the tinned tomatoes and chicken stock.
- Bring everything to the boil, then turn the heat down, pop the lid on the pan and simmer for 25 to 30 minutes. When you can pull the meat off the bone and shred it easily the chicken's ready. Feel free to remove the chicken bones at this point if you like, then add your rice. Give it all a good stir, then put the lid on. Give it a stir every few minutes, scraping the goodness off the bottom of the pan as you go. Let it cook for about 15 to 20 minutes until the rice is perfectly cooked. Stir in the prawns and if it needs it, add enough water to make it a kind of porridgey consistency (look at the picture). Pop the lid back on and cook for another 3 to 4 minutes while you chop your parsley. Stir the parsley through and serve on a lovely big platter. I absolutely love this with a lemony green salad.
Nutrition Facts : Calories 711 calories, Fat 23.4 g fat, SaturatedFat 7.4 g saturated fat, Protein 44.6 g protein, Carbohydrate 83.7 g carbohydrate, Sugar 6.9 g sugar, Sodium 3.29 g salt, Fiber 3.1 g fibre
CHICKEN AND SAUSAGE JAMBALAYA
A big batch of this comforting Creole classic comes together in about an hour.
Provided by Southern Living Editors
Time 1h5m
Yield Serves 8
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium-high. Add chicken and sausage, and cook, stirring constantly, until browned on all sides, 8 to 10 minutes. Remove with a slotted spoon to paper towels; blot with paper towels.
- Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over medium-high until vegetables are tender, 5 to 7 minutes. Stir in rice, and cook until fragrant, about 3 minutes. Stir in chicken broth, tomatoes, chicken, and sausage. Bring to a boil over high. Cover, reduce heat to medium, and simmer, stirring occasionally, until rice is tender, about 20 minutes. Garnish with sliced scallions, if desired.
CLASSIC CHICKEN AND SHRIMP JAMBALAYA WITH SAUSAGE
Steps:
- Rub the chicken pieces with the paprika.
- Heat olive oil in a large skillet; add chicken and brown on all sides. Remove chicken from skillet.
- Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes.
- Stir in sausage, tomatoes, chicken broth, rice, thyme, salt, pepper, and hot sauce. Add chicken and turn to coat with sauce. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until chicken is tender.
- Stir in shrimp and cook about 3 to 5 minutes longer or just until shrimp turns pink.
Nutrition Facts : Calories 912 kcal, Carbohydrate 24 g, Cholesterol 384 mg, Fiber 3 g, Protein 87 g, SaturatedFat 14 g, Sodium 2373 mg, Sugar 8 g, Fat 50 g, ServingSize 6 servings, UnsaturatedFat 0 g
SAUSAGE & PRAWN JAMBALAYA
A spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika
Provided by Lucy Netherton
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Fry the sausages in a large, deep, lidded frying pan until golden all over, then remove and set aside. Heat a little oil (unless there is enough fat from the sausages already in the pan) and gently cook the onion for 5 mins until soft.
- Add the pepper, garlic and paprika, and cook for a few mins more, then stir in the rice, mixing to coat all the grains well. Tip in the tomatoes and enough stock to just cover the rice. Simmer with the lid on for about 10-12 mins until the rice is tender. Add more stock if you need to during cooking.
- About 5 mins before the end of the cooking time, slice the sausages and return them to the pan. Cover and continue to cook until the rice is tender. Stir through the prawns, put the lid on and leave to heat through. Season and serve immediately.
Nutrition Facts : Calories 626 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 32 grams protein, Sodium 2.9 milligram of sodium
CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA
Make and share this Chicken, Shrimp and Sausage Jambalaya recipe from Food.com.
Provided by islandgirl77551
Categories Chicken
Time 1h30m
Yield 200 serving(s)
Number Of Ingredients 13
Steps:
- In a large deep skillet with a lid, saute onions,garlic,celery and green peppers in olive oil.
- Remove from skillet and set aside.
- Brown chicken in skillet and cut into bite sized pieces.
- Add sliced sausage,tomatoes,sauteed vegetables,cajun seasoning,Tabasco sauce,water and rice.
- Put lid on skillet and simmer on medium heat for 30 minutes.
- Add shrimp and cook for 5 more minutes.
Nutrition Facts : Calories 20, Fat 1, SaturatedFat 0.3, Cholesterol 7.6, Sodium 52.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 1.4
FINALLYWROTEITDOWN CHICKEN, SAUSAGE AND SHRIMP JAMBALAYA
I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I don't like cooked green pepper so I sacreligiously omit it); or use andouille sausage or add cubed pork or ham to the dish. My only real contingency is that you don't use beef, though... no place for that in jambalaya, IMHO. And as much as I love tomatoes, I do not care for them in my jambalaya, either.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large Dutch oven, cook the smoked sausage in the olive oil until browned; add the onion and garlic and saute until golden and transparent.
- Add the uncooked rice and cook, stirring briskly, until just starting to turn golden, then add the chicken broth and Worcestershire Sauce, stirring to combine with the rice-sausage-onion-garlic mixture.
- Bring to a boil, then reduce heat and add the cooked chicken, thyme, oregano, bay leaves, cayenne pepper, white pepper and black pepper.
- Cook, covered, over low heat for about 30 to 40 minutes; add more liquid if you need to.
- Then add the shrimp, cover, and cook for another 10 minutes or until shrimp is pink and cooked through.
- Season to taste with salt and more pepper if you like.
CHICKEN SAUSAGE JAMBALAYA
Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns out perfectly every time.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with 1/2 teaspoon salt, 1/2 teaspoon pepper and paprika. In a large skillet, cook chicken in oil over medium-high heat until juices run clear. Remove chicken and set aside., In the same saucepan, saute the onions, celery and peppers over medium-high heat for 1 minute. Stir in the sausage, rice, garlic, cayenne, chicken and remaining salt and pepper. Add broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed. Fluff with a fork.
Nutrition Facts :
More about "chicken sausage prawn jambalaya recipes"
CHICKEN, SAUSAGE & SHRIMP JAMBALAYA
From realcajunrecipes.com
JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES
From diethood.com
CHICKEN, TURKEY SAUSAGE & SHRIMP JAMBALAYA - TASTY …
From tastykitchen.com
15 JAMBALAYA RECIPE SHRIMP - SELECTED RECIPES
From selectedrecipe.com
EASY JAMBALAYA WITH SHRIMP,SAUSAGE AND CHICKEN
From thebutteredhome.com
EASY CHICKEN, SAUSAGE & SHRIMP JAMBALAYA | FOODIECRUSH.COM
From foodiecrush.com
CHICKEN SHRIMP SAUSAGE JAMBALAYA SLOW COOKER RECIPES
From hola.churchrez.org
CHICKEN, SAUSAGE AND SHRIMP JAMBALAYA - THE WASHINGTON POST
From washingtonpost.com
SLOW COOKER CHICKEN, SAUSAGE & SHRIMP JAMBALAYA
From reynoldsbrands.com
EASY CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA - OUR HAPPY MESS
From ourhappymess.com
JAMBALAYA RECIPE WITH CHICKEN, SAUSAGE, SHRIMP AND BACON
From cooktastyathome.com
SLOWCOOKER JAMBALAYA WITH RICE - PEANUT BLOSSOM
From peanutblossom.com
CHICKEN AND PRAWN JAMBALAYA RECIPE | TILDA
From tilda.com
CHICKEN, ANDOUILLE AND SHRIMP JAMBALAYA RECIPE
From louisianatravel.com
CHICKEN SHRIMP AND SAUSAGE JAMBALAYA - CELEBRATION GENERATION
From celebrationgeneration.com
SHEET PAN PARMESAN ITALIAN SAUSAGE MEDLEY
From whatscookinitalianstylecuisine.com
CREOLE-STYLE CHICKEN, SHRIMP & SAUSAGE JAMBALAYA
From kitchenfairy.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love