Tender zucchinis stuffed with Mediterranean goodness make a great side dish and are a pleaser at every party.
Author: smparks
Author: Michael Symon
Author: Melissa Roberts
Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy.
Author: Janet W.
This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.
Author: Dr. John McDougall
For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side.
Author: joannemerc
Author: Marjorie Altman
Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.
Author: KUMLA
Author: Suzanne Tracht
A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian...
Author: glitzgirl
Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.
Author: Patrick O'Connell
Author: Rick Rodgers
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Author: Jana
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light...
Author: Andrea Albin
Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken.
Author: Patrice Ramsay
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
This creamy pasta recipe has everything it needs to be a new family favorite.
Author: Fredéric Morin
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
Author: Elena Faita-Venditelli
Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll hardly realize they're missing the traditional...
Author: Katherine Sacks
Author: Rose Gray
Author: Diane Kochilas
Author: Kristin Donnelly
Author: Gina Marie Miraglia Eriquez
Author: Bonnie Wilkens Metully