Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
Author: Alison Carroll
Author: Duane Sorenson
Author: Susan Spungen
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.
Author: Anna Stockwell
Try our recipe for apple pie smoothies with apples, yogurt, oats, walnuts, and cinnamon.
Author: Catherine McCord
Author: Molly Stevens
Author: Mary Nearn
Author: Maya Kaimal
The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.
Author: Andy Baraghani
Author: Susan Feniger
Author: Diane Kochilas
Author: Bon Appétit Test Kitchen
Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.
Author: Julie Smolyansky
Author: Moshe Nov
Author: Anna Pump
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
Author: Julie Sahni
Author: Nathalie Jordi
I think we all play favorites in the kitchen; I know I do. At this writing, this is my most loved dressing, and I drizzle it on everything I can get my hands on!
Author: Patricia Wells
This simple mango fruit smoothie gets a bolt of caffeine from matcha and a good dose of protein from yogurt.
Author: Katherine Sacks
Author: Jill Browning
Author: Deborah Madison
Shaping meatballs is too fussy for a weeknight meal. Instead, simply scatter this garam masala-spiced mixture onto a sheet pan and roast it along with carrots until both are golden brown and crispy-edged....
Author: Anna Stockwell
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...
Author: Katherine Sacks
Author: Michel Richard
Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos, or even kettle-style potato chips would be excellent...
Author: Molly Baz
This is a wonderful Iranian dip with a subtle flavor of caramelized onion and saffron and a silky texture offset by the lovely crunch of the walnut garnish.
Author: Anissa Helou
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Author: Bon Appétit Test Kitchen