Banana Raspberry And Granola Yogurt Recipes

FRUIT YOGURT BOWL

Steps:

• Scoop YOGURT into a serving bowl.
• Add fruit: BANANA, ORANGE, KIWI, POMEGRANATE. Drizzle MAPLE SYRUP.
• Sprinkle on dry toppings: GRANOLA, WALNUTS, and PISTACHIO.
• Serve immediately.
• To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.

GRANOLA BERRY-BANANA SMOOTHIES

Steps:

• In blender, place yogurt, milk, strawberry halves and banana slices. Break up 3 granola bars; add to blender. Cover and blend on high speed 10 sec. Scrape sides.
• Cover and blend about 20 sec longer or until smooth.
• Pour into 2 glasses. Crumble remaining bar; sprinkle in each glass. Serve immediately.

BANANA, RASPBERRY, AND GRANOLA YOGURT

Steps:

• Coarsely grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream, and brown sugar until combined.
• Divide mixture between 2 bowls. Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.

RASPBERRY-BANANA YOGURT SALAD

Steps:

• In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
• Refrigerate about 2 hours or until set.

BANANA RASPERRY YOGURT WITH GRANOLA

Steps:

• put the plain yogurt in the bowl, add the rasberry jam to tast and mix. cut up your banana(s) and put them on top. then add a SMALL AMMOUNT of vanilla extract, mix. finally top with granola, mix and eat!

YOGURT, GRANOLA AND BANANAS

Steps:

• Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top.
• Sit back and enjoy guilt free!