Make and share this Hurry up and Wait Roast Chicken recipe from Food.com.
Author: ratherbeswimmin
When you marinate the chicken in lemon juice, the citrus penetrates deep into the meat, flavoring every bite. Found in Better Homes and Gardens get organized! January 2010 edition.
Author: 904154
A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp....
Author: Barb R
Whole chicken stuffed with Parmesan cheese, breadcrumbs and sun-dried tomatoes, seasoned with garlic and Italian herbs, then roasted to perfection. Served with spaghetti and fresh mozzarella tossed in...
Author: Christmas Carol
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
This way of barbecuing chicken helps to avoid the last minute hassles of long cooking times when entertaining. the chicken is first marinated, then cooked or almost steamed in an aromatic barbecue sauce,...
Author: MarieRynr
Make and share this Spicy Chicken Supreme recipe from Food.com.
Author: Nana Lee
You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the...
Author: Sharon123
This recipe is from the Joy Of Cooking Cookbook. It is the easiest, and simplest chicken recipe out there, and it's flawless everytime. It goes with everything, and it's totally comfort food.
Author: crazycookinmama
This recipe is soooo simple. It has only one Ingredient, and yet it has so much flavor. The chicken falls right off the bone.
Author: Denises
This comes from my daughter in-law's southern heritage because she came from the south. It's very juicy and tasty.
Author: Dienia B.
These are really very good restaurant quality Chiles Rellenos good enough to serve for company. They can be labor intensive, but if making ahead, it can be simplified and easily put together. Pares well...
Author: ForeverMama
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
This recipe was one of several that were given to me by my best friend's sister-in-law living in the U.K, who were so starved for authentic Indian food that they wrote to their Moms back in India begging...
Author: Deux Petits Chefs
This is the only way I will roast a chicken. The rosemary, garlic and lemon give it such a wonderful flavor.
Author: Boca Pat
This is a super simple recipe that has a wonderful end result. I have been thinking of new recipes that are fuss free lately, as I have been helping my sister out and been getting home later in the evening....
Author: The Flying Chef
From Gourmet magazine, January 2006. This makes a beautiful dish to serve to company, but still cooks in a reasonable amount of time.
Author: IngridH
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.
Author: Denise
Make and share this Roast Chicken With Seed Bread Stuffing recipe from Food.com.
Author: lazyme
I took a regular method of baking chicken and added my own twist to it. Very simple and delicious. I think that the mayo is what makes it moist. Be careful not to over season with the Adobo because you...
Author: Chef Sarita in Aust
I have played with many versions of this roast chicken. This is so far the perfect blend. An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock...
Author: Sarah Boudjema
Azerbaijian tradition states that this dish be served as an accompaniment to Plov (or Pilaf). I recommend serving with Arminyan Plov (Armenian Pilaf) Recipe #289309, Azerbaijani Plov (Azerbaijanian Pilaf)...
Author: Member 610488
Make and share this George's Barbecued Chicken recipe from Food.com.
Author: Scarlett516
It sounds like a lot of work, but it's realy not, just take it one step at a time. It's worth the wait...
Author: Chief Jack
This is a great method to baked chicken. You can add whatever seasonings you like to it. This makes a really juicy flavorful chicken. Preperation time does not include marinating time.
Author: sweetcakes
Make and share this Herbed Chicken Thighs With Cider Cabbage recipe from Food.com.
Author: dicentra
Make and share this Gluten Free Southwest Roasted Chicken recipe from Food.com.
Author: Pinay0618
I'll keep this brief. This is the best grilled beer can chicken you will ever make.
Author: Clayton Ballerine
Make and share this "Rotisserie" Chicken and Potatoes recipe from Food.com.
Author: Sassy J
From the book "Artichoke to Za'atar". Posted for ZWT6. Time does not include 4 - 8 hours marinating time.
Author: IngridH
This is so quick and easy and so very delicious! I like the Lawry's Teriyaki Baste and Glaze sauce the best. You can use another brand, just make sure it's a "baste and glaze" sauce versus a "marinade"....
Author: Overton Fam
This is a very mild chicken curry, very suitable for children. My daughter loved it from the age of 9 months and 18 years later it is still a family favourite. You need to start it the day before but don't...
Author: Kathy Bloor
Who needs a roasting rack when you've got aromatic veggies that double as a built-in side dish?
Author: Food.com
Make and share this Failsafe Roast Chicken, Mash & Peas recipe from Food.com.
Author: Trinity_1966
Make and share this Herbes De Provence Rotisserie Chicken recipe from Food.com.
Author: KathyP53
This is the best chicken recipe ever, crispy on the outside and so very moist on the inside. It is a family favorite, and my kids can't get enough of it. I strain the veggies and use a little cornstarch...
Author: Debbie
I developed this after moving to Montana, hence the name. It's a family favorite!
Author: Terri Ryker-Lloyd
Make and share this Classic Chicken and Dumplings recipe from Food.com.
Author: KathyP53
A wonderful, from scratch, chicken and rice soup. It's lovely to make on a cool fall day or in frosty winter. I am posting it as originally written but I like brown rice in it. Don't be afraid of the cinnamon...
Author: Annacia
I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it...
Author: diner524
Make and share this Roasted Greek Chicken & Vegetables recipe from Food.com.
Author: Chris Reynolds
My hubby came up with this recipe based on a desire to have a rotisserie chicken in our Showtime Rotisserie but was a little tired of the same 'ol rub that we traditionally use. We are both HUGE fans of...
Author: Marly Deschauer
Make and share this Chicken/Shrimp Gumbo recipe from Food.com.
Author: KathyP53
Make and share this Tea Jenny's Wonderful Roast Chicken recipe from Food.com.
Author: Millereg
This is a very moist tasty bird with the right combination of six herbs and spices mixed with butter
Author: bmiene
This technique for barbecue chicken makes it juicy with a thick glaze of barbecue sauce and no burnt skin. Yum! Serving size is estimated. Recipe courtesy of allrecipes.com.
Author: AmyZoe
Whenever I throw a dinner party, this is usually the main course. Marinated chicken basted with a spicy/sweet mango chutney. Presentation is gorgeous, especially if chicken is placed on a bed of greens....
Author: three_sets_of_twins
This chicken is easy to prepare and very moist and delicious.
Author: jearn