Rotisserie Chicken And Potatoes Recipes
"ROTISSERIE" CHICKEN AND POTATOES
Make and share this "Rotisserie" Chicken and Potatoes recipe from Food.com.
Provided by Sassy J
Categories Whole Chicken
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- 1.Place the potatoes in a 6-quart slow cooker and set the chicken on top (be sure that the top of the chicken sits below the rim of the pot).
- Sprinkle the chicken liberally with the seasoned salt.
- Cover and seal the pot and cook until the chicken is tender, 7-8 hours on LOW.
- Remove the chicken to a cutting board and carve the meat.
- Transfer the meat and potatoes to a platter and serve hot.
Nutrition Facts : Calories 811.4, Fat 46.8, SaturatedFat 13.4, Cholesterol 213.9, Sodium 245.1, Carbohydrate 40.5, Fiber 4.3, Sugar 3.3, Protein 55
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