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Rosemary and Thyme Walnuts

Author: Larraine Perri

Pear and Raisin Crumble

Author: Bon Appétit Test Kitchen

Lora Brody's Rugelach

Author: Rose Levy Beranbaum

Maple Sugar Pie

Author: Pierre Leblanc

Arugula Pesto

Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.

Author: Elise Bauer

Candied Walnuts

An easy Candied Walnuts recipe

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Truffle Brownies

Author: Rochelle Palermo

Romano Beans with Mustard Vinaigrette and Walnuts

Romano beans, also known as Italian pole beans, are wide and flat and have a less delicate texture than green beans but share their mild and sweet flavor.

Author: Ignacio Mattos

Apple Walnut Upside Down Cake

Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.

Author: Claire Saffitz

"Brown on Blonde" Blondies

This chewy, walnut, pecan, and almond butter-filled blondie recipe comes from EveryDayCook by Alton Brown.

Author: Alton Brown

Spiced Streusel Apple Pie

Author: Carole Bloom

Chicken and Cherry Sandwich

Author: Marge Perry

Walnut Soup

Author: Grace Young