MAPLE SUGAR PIE
Provided by Pierre Leblanc
Categories Egg Dessert Bake Walnut Maple Syrup Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 portions
Number Of Ingredients 8
Steps:
- Arrange oven rack in middle position and top with heavy baking sheet. Preheat oven to 425°F.
- On lightly floured surface using lightly floured rolling pin, roll out dough to 13-inch round. Fit into 9-inch pie plate. Trim edge, leaving 1/2-inch overhang, then fold over and crimp decoratively. Chill shell 30 minutes.
- Scatter walnuts in shell. In medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt. Pour mixture into pie shell over nuts.
- Transfer pie to baking sheet and bake 10 minutes. Reduce oven temperature to 350° F and bake until crust is golden and center is just set, 25 to 30 minutes more.
- Transfer pie to rack and cool at least 10 minutes before cutting. Serve warm or at room temperature.
MAPLE SYRUP SUGAR PIE
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of course, I took up the challenge when he asked and was able to come up with this recipe. He states that he's never seen his mom take two helpings of dessert and that its taste and texture is perfect. The pie crust is my mom's recipe. This is a very sweet pie and I have found that a good quality maple syrup is essential. You can also add raisins or currants for a little bit of a switch-up!
Provided by CAIROTAIVA
Categories Desserts Pies Vintage Pie Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop vegetable shortening into flour in a bowl with a pastry cutter until the mixture resembles coarse crumbs. Whisk 1 egg with cold water and vinegar in a measuring cup. Use your fingers to make a well in the center of the flour mixture and pour about half the egg mixture into the well; mix the liquid ingredients into the flour mixture. Mix remaining half of egg mixture into dough, stirring just until combined.
- Roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an 8-inch pie dish. Trim and flute the edges of the crust.
- Whisk maple syrup, 2 eggs, sweetened condensed milk, and brown sugar together in a bowl until brown sugar has dissolved. Pour filling into crust.
- Bake in the preheated oven until the filling is set and small spots of sugary crust form on top of the filling, about 45 minutes. Chill until cold and firm, 5 to 6 hours, before serving.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 67.6 g, Cholesterol 79.5 mg, Fat 17.4 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 70.6 mg, Sugar 52.6 g
MAPLE CREAM PIE
This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of plate. Flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., For filling, combine cornstarch and salt in a large saucepan. Stir in 1/2 cup milk until smooth. Gradually stir in remaining milk and 3/4 cup maple syrup. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter. Cool to room temperature without stirring., In a chilled small bowl, beat cream on high speed until stiff peaks form. Fold 1 cup cream into cooled filling; spoon into crust. Fold remaining syrup into remaining cream; frost top of pie. Refrigerate overnight. Garnish with toasted almonds. Refrigerate leftovers.
Nutrition Facts : Calories 396 calories, Fat 24g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 245mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
FRENCH CANADIAN MAPLE SUGAR PIE
I found this recipe in the Maple Syrup Cookbook by Ken Haedrich. He says it's like a pecan pie with a nice tart edge, and that it's excellent with vanilla ice cream. Where the recipe calls for brewed tea, he suggests using lemon herbal tea. I can't wait to try it!
Provided by Whisper
Categories Pie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9-inch pie plate with the pastry crust, and refrigerate or freeze.
- Preheat oven to 450°F.
- Whisk together the eggs and sugar in a large bowl.
- Add the maple syrup, butter, tea, vinegar, and salt, whisking until smooth.
- Stir in the walnuts.
- Place the pie shell on a heavy baking sheet and pour in the filling.
- Place on the center rack of the oven and bake for 10 minutes.
- Then reduce oven to 350F and continue to bake until the center is set, about 25 minutes longer.
- Cool on a wire rack.
- Serve warm or at room temperature.
- This is good cold, too.
Nutrition Facts : Calories 427, Fat 22.9, SaturatedFat 8.4, Cholesterol 102.2, Sodium 221.4, Carbohydrate 53.2, Fiber 0.9, Sugar 42.2, Protein 4.8
More about "maple sugar pie recipes"
QUEBEC MAPLE SUGAR PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (6)Total Time 1 hr 20 minsCategory DessertCalories 446 per serving
- Arrange the oven rack in the lower third of the oven and preheat oven to 425°F. The original recipe had this pie in the middle rack with a baking sheet diverting the heat. I ignored it, how on earth would the only crust cook in a mere 25-35 minutes if you didn’t have the bottom closer to an element?
- Roll out your dough in a large enough circle to fit into 9-inch pie plate. Trim the edge, leaving a good 1/2-inch of an overhang, then fold over and crimp decoratively. Chill the shell for a good 30 minutes.
- Sprinkle the walnuts into the bottom of the pie shell. In a medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt. Pour the mixture into the pie shell over the nuts.
- Transfer the pie to the over and bake for 10 minutes, then reduce oven temperature to 350° F and bake until crust is golden and center is just set, about another 25 to 30 minutes.
MAPLE SYRUP PIE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (90)Total Time 1 hr 10 minsCategory Desserts
- In a food processor, combine the flour, baking powder and salt. Add the butter and pulse a few seconds at a time until pea-sized pieces form. Add the water and pulse again until the dough just begins to form. Add more water, if needed. Remove the dough from the food processor and shape into a disc.
MAPLE SUGAR PIE - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
MAPLE SUGAR CREAM PIE | 12 TOMATOES
From 12tomatoes.com
MARGARET’S MAPLE SUGAR PIE RECIPE | BON APPéTIT
From bonappetit.com
CANADIAN MAPLE SYRUP SUGAR PIE OR TARTE AU SIROP D’éRABLE
From acanadianfoodie.com
MAPLE SUGAR PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (9)Total Time 2 hrs 24 minsServings 10Calories 280 per serving
WHAT IS THE 30-DAY SUGAR ELIMINATION DIET?
From sugarfreemom.com
EASY APPLE PIE BARS WITH VANILLA SHORTBREAD CRUST
From rodellekitchen.com
LACTOSE-FREE SUGAR CREAM PIE | NATREL
From natrel.ca
SUGAR CREAM PIE SANDWICH COOKIES RECIPE - TODAY.COM
From today.com
OUR BEST CREAM PIE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
MAPLE CREAM PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
AUNT MARIA’S VERMONT MAPLE SUGAR PIE, 1945 - MID-CENTURY MENU
From midcenturymenu.com
MAPLE SUGAR PIE | PIE RECIPES | SBS FOOD
From sbs.com.au
MAPLE SUGAR PIE | RECIPE CART
From getrecipecart.com
MAPLE SUGAR PIE | SAVEUR
From saveur.com
SALTED PECAN PIE COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
MAPLE SUGAR PIE RECIPE - STYLE SWEET
From stylesweet.com
RABBIT PIE WITH MAPLE SUGAR | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE SYRUP SUGAR PIE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MAPLE SUGAR PIE - THEMAPLETREAT
From themapletreat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love