This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Author: James Nicely
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Author: GRAYJETMAN
This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.
Author: Betty
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.
Author: Kevin Ryan
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Author: Marge
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent...
Author: David Robinson
A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling.
Author: Nancy
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar.
Author: Glenda
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Author: Tracy Mulder
This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener.
Author: Michaela.K9
Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine
Author: SAUNDRA
This is a Southern pie, similar to chess pie, stacked 3 layers high, with caramel icing. It is very rich, but a loved Christmas tradition.
Author: SouthInYourMouth
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work...
Author: MARBALET
I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
Author: TopDog
This is Dad's favorite dessert! When Fran (Nana) Bamford was a bride during the Great Depression, this recipe was a wedding present from two ladies who ran the lunch counter in Granddad Douglas' neighborhood...
Author: amyframpton
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
This recipe came from my 90-year-old grandmother's handwritten collection.
Author: Maggie
When it comes to family get-togethers, there is one thing Papa will always be remembered for, and that is his famous 'Angel Pie'. This is the first year that the whisk has been passed down, and I hope...
Author: Aleasha Wales Shelnutt
This is my mom's recipe that she's been making for years. She uses a mix of apples that she grows in her apple orchard. It's always a hit!
Author: Pam Haugo
This pie is a favorite with my in-laws, with their Pennsylvania Dutch background.
Author: JBS BOX
This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
Author: Deanne Gates
Vinegar pies were popular all over the Midwest. They used vinegar because lemons were often scarce and too expensive for country women.
Author: Jean Higginbotham
This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!
Author: MS.CHEF
This pie has been in my family for years; I have no idea who created it, but it's my favorite. The pie cuts and the slices retain shape when thoroughly cooled--if you can resist that long!
Author: CHATTY CATHY
This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do.
Author: Theresa
A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.
Author: Karin Christian
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the...
Author: Karin Christian
Baking pies in mini skillets is a great way to control portions. Enjoy these mini skillet poached pear and buttermilk pies with whipped cream or ice cream if desired.
Author: Sandra Garth
I use to work at this little bakery where every fall meant we started making cranberry walnut wheat bread. The bread was delicious, especially with the boss's cranberry chutney. That really opened my eyes...
Author: Luke Johnson
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Author: Vivian
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Author: D. Stultz
This is a very old recipe given to me by my mother. Different from most raisin pies.
Author: CAKELADYJ
As we all know, there are 2 basic versions of shoofly pie, the dry kind you can dunk and the wet kind that oozes its sweetness. This one falls in the middle and is an excellent example of Pennsylvania...
Author: Kevin Ryan
Peach pie in pick-up-able form! My grandmother has made this recipe for over 50 years and it has always been a favorite of mine. My kids LOVE this recipe! This pie is best in my opinion, when it is completely...
Author: Jamie Nygaard
This is a good introduction to gooseberries for those who are unfamiliar with this fruit.
Author: Carlotta
This is my grandmother's recipe we've had for generations, with some modifications since most of you won't have pans like my grandma's. If you like, substitute your favorite sweet shortbread pastry for...
Author: Ginny
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't...
Author: Mamadellie
This Indiana sugar cream pie is sweet and rich with vanilla and nutmeg accents.
Author: Glenda Browning
Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.
Author: Jean
This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal.
Author: SAUNDRA