TARTE AU SUCRE (SUGAR PIE)
Serve this very sweet French-Canadian classic with a glass of ice-cold milk; it really does help to counteract the sugar rush. In small slices, this pie is delicious.
Provided by Lennie
Categories Pie
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).
- Pour this mixture into unbaked pie shell and scatter diced butter on top of it.
- Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.
Nutrition Facts : Calories 160, Fat 6, SaturatedFat 2.1, Cholesterol 4.6, Sodium 88.8, Carbohydrate 26.3, Fiber 0.2, Sugar 19.9, Protein 1
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
TARTE AU SUCRE
More than 75 percent of the world's maple-syrup supply is produced in Quebec. In Canada the sap doesn't start running until early March, when the nights are still freezing but the days are bright. Locals process the syrup in a cabane à sucre, or sugar shack, and harvest brings with it celebration, often with a multicourse meal that puts the maple syrup front and center in dishes like this tarte au sucre, or maple syrup pie.
Provided by Oliver Schwaner-Albright
Categories pies and tarts, dessert
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. Make the crust by combining the flour, salt and sugar in a large bowl. Cut the butter into the flour with a fork or pastry blender until the mixture is the texture of coarse meal. Sprinkle a tablespoon of ice water at a time over the dough, lifting and tossing it with the fork. When it begins to come together, gather the dough, press it into a ball and then pull it apart. If it crumbles in your hands, it needs more water. Add a teaspoon or two more water, as needed.
- Flatten the ball of dough and roll between two sheets of plastic wrap into a circle 10 inches in diameter. Remove the plastic and lay the dough into a 9-inch tart pan, press into place and remove excess dough. Place in the freezer.
- Meanwhile, make the filling by beating the eggs in a bowl. Gradually whisk in the flour. Add the cream and maple syrup and whisk until combined. Pour into the crust-lined pan. Cook until the middle still jiggles but is solid, 25 to 30 minutes. Serve with créme fraîche.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 67 milligrams, Sugar 17 grams, TransFat 0 grams
TARTE AU SUCRE - MAPLE SUGAR PIE
Make and share this Tarte Au Sucre - Maple Sugar Pie recipe from Food.com.
Provided by Elmotoo
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
- Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
- Serve the pie warm from the oven.
Nutrition Facts : Calories 238.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 13.6, Sodium 127, Carbohydrate 33.6, Fiber 0.9, Sugar 20.9, Protein 1.8
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
More about "tarte au sucre i recipes"
BEST TARTE AU SUCRE RECIPE - HOW TO MAKE SUGAR PIE - FOOD52
From food52.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
FRENCH CANADIAN SUGAR PIE (TARTE AU SUCRE) - FOOD DUCHESS
From foodduchess.com
RECETTE: LA TARTE AU SUCRE | CHRISTMAS CHEESECAKE RECIPES, FUDGE ...
From pinterest.ca
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE) RECIPE
From foodhousehome.com
TARTE AU SUCRE (SUGAR PIE) - THE GOURMET BON VIVANT
From thegourmetbonvivant.com
TARTE AU SUCRé RECIPE | EPICURIOUS
From epicurious.com
TARTE AU SUCRE RECIPE - HOMEMADEHEATHER.COM
From homemadeheather.com
TARTE AU SUCRE RECIPE | BON APPéTIT
From bonappetit.com
TARTE AU SUCRE | REDPATH SUGAR
From redpathsugar.com
CARNATION® | TARTE AU SUCRE
From carnationmilk.ca
TARTE AU SUCRE (FRENCH CANADIAN SUGAR PIE) - COOKIST.COM
From cookist.com
CANADIAN MAPLE SYRUP SUGAR PIE OR TARTE AU SIROP D’éRABLE
From acanadianfoodie.com
TARTE AU SUCRE | RECIPE IN 2022 | DESSERTS, DELICIOUS DESSERTS, …
From pinterest.ca
TARTE AU SUCRE RECIPE - KITCHEN TRICKS
From kitchentricks.com
TARTE AU SUCRE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love