A delicious, Phase-1-Friendly dinner for fellow South Beachers! From page 204 of "The South Beach Diet" guidebook.
Author: kufambrian
SHRIMP SCAMPI is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved....
Author: Food.com
Make and share this Chicken Soup for Cats recipe from Food.com.
Author: JelsMom
I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to...
Author: Fireflylover
Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is...
Author: Faux Chef Lael
This is really delicious, and it is super-quick to make. It goes well with steamed fresh broccoli or sauteed fresh spinach.
Author: TasteTester
Make and share this Chicken Pizza Crust recipe from Food.com.
Author: coffy_bean
I just got this in an email from Prevention and am posting here for safekeeping. They say "Stuffed with sundried tomatoes, baby spinach, and freshly grated Parmesan cheese, this colorful combo brightens...
Author: smellyvegetarian
This is a great recipe for those looking for an Atkins Phase 1 recipe, or for people looking to cut down on carbs. Easy to make and delicious!
Author: GrandBendJen
Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.
Author: Seabreeze1116
This comes from an episode of "Cooking for Real" with Sunny Anderson. The brining portion is all that is listed here; however, if you are interested in the chicken recipe in it's entirety, it's called...
Author: SugaJ
This is a simpler version of my other Chicken Kelaguen recipe. This particular one is from the VQ-1 Officers' Wives' Club Cookbook circa 1983.
Author: Lovellama
Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.
Author: Bev I Am
I love trying new things on the grill. Some disasters have occurred (don't ask), but this was a huge success!! Easy and quick. If you don't make some pasta or something filling to serve on the side, you'll...
Author: Torilulu
I don't eat pork so I made a kosher version of a very delicious meal. This is amazing and I always seem to be doubling this recipe--it disappears so fast on the table. If the chili powder is omitted, it's...
Author: cuteandbublee
Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use them up...
Author: Ambervim
I adapted this from Food Network last summer. We like more garlic, tomatoes & basil than the original; and we quickly saute the shrimp & garlic in a pan. It's very good over pasta or even rice, but we...
Author: TigerJo
This is from Terry Conlan the Executive Chef at the Lake Austin Spa Resort in Austin, TX. My sister visited a few years ago and brought me back his signed cookbook called "Fresh". Easy recipe if you love...
Author: carmenskitchen
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you...
Author: bratty
This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've made these with parmesean and cooked asparagus,...
Author: alijen
Make and share this Grilled New Orleans-Style Shrimp recipe from Food.com.
Author: Bev I Am
These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"
Author: teresas
This is Lidia Bastianich's delicious recipe for Beef Goulash in the style of Trieste, a city in Northern Italy that had previously been part of the Austro-Hungarian empire. This recipe is great because...
Author: Velouria
This recipe is from Coastal New England Summer Cooking by Sherri Eldridge. Salmon poached with white wine then combined with a creamy dill sauce. Yum. Plus each serving only has 275 calories and 7 grams...
Author: Kree6528
This is the Edgar Cayce 3 Day Apple Diet, diet is a misnomer, in actuality it's an intestinal cleanse / detox. Eat as many raw, unpeeled apples as you can to throughly clean out your system. Drink as much...
Author: peachez
Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.
Author: Debster
I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!
Author: Sharon123
Make and share this Simply Delicious Sauteed Scallops recipe from Food.com.
Author: JackieOhNo
Make and share this Pepper-Crusted Filet Mignon recipe from Food.com.
Author: katreasanchez
Make and share this Salmon With Egg Sauce recipe from Food.com.
Author: swirlycinnacakes
Make and share this Grilled Lemon Mustard Salmon With Sour Cream recipe from Food.com.
Author: lazyme
Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers
Author: LadyFromGuam
Make and share this Dijon Mustard Pork Marinade recipe from Food.com.
Author: jimmythewhite
My first recipezaar recipe--had a bizarre desire to play around with some jack daniels last night, and in a productive way ;-) The result was pretty wonderful
Author: TATLien
My family & I love salmon and this is our favorite way to have it prepared. It's so easy and is fool-proof! Only 4 ingredients! I use Kikkoman Less Sodium Teriyaki Marinade & Sauce. I usually serve this...
Author: Deb64
Make and share this Shrimp, Scallop, and Mushroom Saute recipe from Food.com.
Author: ratherbeswimmin
Got this off of another website. It is a light-summery flavor for pork chops. Would probably be good on chicken too. Prep time does not include marinating time.
Author: AZPARZYCH
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic...
Author: jackieblue
This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure.
Author: Dienia B.
This is an easily assembled slow cooker recipe. I serve the sauce on the side, along with white rice and Chinese pea pods or sugar snap peas.
Author: GREG IN SAN DIEGO
These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy
Author: Barb G.
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Author: Trgg89
My mother always marinated swordfish with Italian dressing and we always loved it! I do the same, but now I grill it rather than broil (as my mom did). Delicious and easy - but only a sometimes treat as...
Author: MA HIKER
Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.
Author: Judikins