I saw Trisha Yearwood prepare a turkey on her show on the Food Network with this recipe/method and it appeared to be incredibly easy and looked delicious. In the past, I've used the roasting bags for my...
Author: Phat and Sassy
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia cooked in a pouch made of Reynold's Wrap foil is a no fuss way to prepare a delicious weekday meal. It minimizes dirty dishes and maximizes flavor!...
Author: bbort
Make and share this Spinach Cheese Ball ( Christmas Tree) recipe from Food.com.
Author: JLBurnell
A creamy, tasty and budget-stretching butter mixture. At one time my hubby & I had seven children living with us! In an effort to cut expenses I bought a book called Cheaper & Better (Homemade Alternatives...
Author: Kats Mom
Make and share this Lemon-Herbed Chicken Tenderloins recipe from Food.com.
Author: ratherbeswimmin
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice
Author: Messiejessie625
Make and share this Grilled Rib Roast recipe from Food.com.
Author: CookingONTheSide
Make and share this Salmon With Dijon Sauce recipe from Food.com.
Author: Ceezie
We have a virtual farmers market here in Western Pennsylvania where you can go on line and order all kinds of fresh fruits and vegetables and they deliver to my work place. I got a three packet of stop...
Author: School Chef
This is my favorite way to cook a rump roast and many years ago, our local butcher told me how to fix this. In my opinion, a rump roast is the very best cut for a roast and it has never failed me! I like...
Author: Irish Rose
This version is prepared without peppers so that the flavor of the sea dominates. This recipe comes from Bernie Matz of The Cafe at Books & Books, in South Florida. He prefers to use fresh grouper, but...
Author: threeovens
DH, myself, and my aunt had this really tasty salmon recipe for dinner last night. It is from Bon Appetit. We all enjoyed it very much and will definitely have it again. We used 2% Greek yogurt for the...
Author: Dr. Jenny
Here is a recipe for delicious Shrimp well prepared and seasoned. Versatile too. See options in Nita's Notes. Serve with steamed rice, salad or a green vegetable and Garlic French Bread. Enjoy! Nita Holleman,...
Author: Nita Holleman
Don't skip the fresh lemon rind and juice in the marinade--it's what makes this recipe special. These shrimp also make a terrific appetizer. The shrimp and dressing, as well as the Parmesan Baskets, can...
Author: nikisabadgirl
This is an easy and flavorful recipe adapted from "The California Heritage Cookbook". The avocado butter is amazing and can be used on anything. You can replace the swordfish with any dense meaty fish...
Author: Liza K.
Fussy, but apparently works great! Guidelines for the amount of water needed to cover eggs by 1-inch: • 1-4 eggs; 1 quart water • 12 eggs; 3 1/2 quarts water • 24 eggs; 6 quarts water You will need...
Author: Sandi From CA
This is another fruity salad we like to make. I dont remember where the recipe came from but we make it often in the summer time.
Author: mommyoffour
I can't take credit for inventing this. I found it on Fiona Hayne's About.com Low Fat Cooking blog. It's so easy to put together, and it works just as well as Pam.
Author: Stephanie Z.
I don't remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would...
Author: Kimke
Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Author: internetnut
This is a delicious, very simple soup with great flavors. It is largely broth/water-based with some easy ingredients to add flavor. You can decrease the amount of jalapeno if you'd prefer it to be a bit...
Author: Starrynews
This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank.
Author: Bippie
The French created the omelet for tired working couples who have just enough energy to whip up one of the great dishes of the world.
Author: Olha7397
This is a recipe I used on Weight Watchers. It actually tastes really good! 256 calories, 6 grams of fat, 6 grams of fiber
Author: ShaniRage
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding jalapeno, but you can omit.
Author: MarraMamba
The star of this month's spice box, this classic New Mexican posole is a light brothed, deeply flavorful and moderately spicy stew perfect for January. Made with hominy, large kernels of puffed white corn...
Author: Raw Spice Bar
Make and share this Garlic & Chive Shrimp recipe from Food.com.
Author: xoxofannyxoxo
From Digs Magazine, June 2001. To make it easier, you can purchase shrimp that have already been peeled and deveined.
Author: Heather U.
Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.
Author: Michelle S.
This recipe is from a Kikoman Soy Sauce Bottle. It was originally prepared in the microwave. But we like grilled country style ribs, and the marinade sounded good, so i adapted it to the grill. These are...
Author: bratty
Make and share this Steak Au Poivre With Red Wine Sauce recipe from Food.com.
Author: Chef TanyaW
This swordfish steak stuffed with spinach an feta cheese can be grilled or broiled.I developed this recipe myself about 10 years tring to to do something new with sword.
Author: Chef Valerie 2
On a hot day, why drink water, when you can let ice cold water melt in your mouth? This also serves as a nice cooler for drinks of your choice.
Author: Brighton Y.
The olive oil glazed potatoes (Recipe #204742) make a perfect accompaniment to this dish. The time for this recipe will read 30 mins total, it's not because you'll make the vinaigrette while the fish is...
Author: Annacia
I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This...
Author: HotPepperRosemaryJe
from Cooking Light. (1) While broiler preheats, prepare salmon; (2) While salmon cooks, prepare couscous and frozen veggies. This is the fastest, healthiest, and most well-rounded weekday dinner (or even...
Author: mikey ev
A fresh and delicious addition to your summer grilling menu. Got the recipe from a former co-worker; thanks Kevin! (Does not include marinating time.)
Author: anovamom
Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese....
Author: teresas
This recipe is so very easy and quick. Perfect for a weeknight dinner but also great for a dinner party. A simple cream sauce made with heavy cream mustard and honey, a touch of dill and seasoned salmon....
Author: SarasotaCook
I found this recipe in a magazine over 10 years ago. Since that day, I have served this dish to many scallop lovers - not one has been disappointed yet. Key is NOT to overcook the scallops. They cook VERY...
Author: MrsEl
Creme Fraiche has a very tangy taste and a lighter texture than sour cream. You can buy it in stores many places, but if not, just make your own. I like this as a substitute for sour cream in dessert recipes...
Author: P48422
Make and share this Grilled Salmon With Fresh Basil Sauce recipe from Food.com.
Author: ChefDebs
A simple and yet delicious low calorie dish. I have used tilapia with this dish and it has turned out fine.
Author: mama smurf
Make and share this Steak Pinwheels Stuffed With Spinach and Bacon recipe from Food.com.
Author: AZPARZYCH
Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.
Author: HappyWife313