Caldo De Hongos Recipes
CALDO DE HONGOS Y HUITLACOCHE - MUSHROOM-HUITLACOCHE SOUP
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy. In Mexican homes, cooks traditionally use white mushrooms for this soup, but it is also delicious with other varieties or a combination of mushrooms. Recipe from Iliana de la Vega as published in the Houston Chronicle.
Provided by Molly53
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean mushrooms.
- Cut and discard the stem of each mushroom, slice caps in half lengthwise, and finely slice halves.
- In large stockpot, heat olive oil, and sauté onion 2 minutes.
- Add garlic, sauté for a few seconds.
- Add jalapeños, sliced mushrooms and huitlacoche.
- Cover pot, reduce heat to low and let vegetables cook for about ten minutes, or until soft.
- Add water or broth, season with salt, bring to boil, add chopped epazote or cilantro, and serve immediately.
Nutrition Facts : Calories 123.5, Fat 9.6, SaturatedFat 1.3, Sodium 13.3, Carbohydrate 7.4, Fiber 1.9, Sugar 3.5, Protein 5
CALDO DE HONGOS
This is a delicious, very simple soup with great flavors. It is largely broth/water-based with some easy ingredients to add flavor. You can decrease the amount of jalapeno if you'd prefer it to be a bit milder (or remove the seeds and ribs from the jalapenos). I received this from a friend at my bridal shower. This is the basic recipe, but you could always add more to the soup if you wanted to make it heartier or use it as an entree - another 1 lb of mushrooms works well, or some shredded chicken, beans, etc.
Provided by Starrynews
Categories Very Low Carbs
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a large stockpot over medium heat. Add onions and saute for about 2 minutes. Add garlic and saute for another minute.
- Stir in jalapenos and mushrooms and cover pot, reducing heat to low.
- Let vegetables sweat for about 10 minutes, or until softened and juices are released from the mushrooms.
- Add water or broth, salt and pepper to taste, and cilantro.
- Bring to a boil, then serve immediately.
More about "caldo de hongos recipes"
CALDO DE HONGOS | PUNCHFORK
Web 2 pieces Chile de árbol seco; 2 sprigs Cilantro; 2 sprigs Epazote; 1 tablespoon Aceite; 1 Diente de ajo picado finamente; 1/2 kilo de champiñones rebanados; 1/2 kilo de hongos rebanados; 1/2 kilo de setas rebanadas; 2 liters Caldo de pollo; Sal y pimienta al gusto.
From punchfork.com
From punchfork.com
See details
DELICIOSO CALDO DE HONGOS CON EL TOQUE MáGICO DEL EPAZOTE
Web Caldo de Hongos con Epazote: A Delicious and Comforting Mexican Dish. Welcome to my cooking blog! Today, I bring you a delicious and comforting recipe: Caldo de Hongos con Epazote, or Mushroom Soup with Epazote. This dish is perfect for enjoying on cold days and is filled with authentic flavors of Mexican cuisine. Let’s cook together!
From recetashola.com
From recetashola.com
See details
AT WESTLAKE'S GUATEMALAN NIGHT MARKET, STREET VENDORS CREATE A …
Web 9 hours ago The dishes at the market range from a $3 cup of champurrado to a $11 plate of carne asada with rice and beans. Cash only. Whatever food doesn’t sell oftentimes gets shared among the vendors ...
From latimes.com
From latimes.com
See details
MUSHROOM SOUP (SOPA DE HONGOS) MEXICAN FOOD RECIPES
Web Mar 7, 2019 Instructions Heat oil or melt butter over medium heat in a medium-size pot. Saute onion, garlic, and guajillo pepper pieces in oil or... Add chopped mushrooms and squash blossoms, if using. Stir and cover the pot. Simmer until mushrooms are soft and had... Stir in chicken broth and Epazote leaves, ...
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
SOPA DE HONGOS CON HUITLACOCHE - COOKIDOO
Web 100 g de hongos portobello, frescos, en cubos 1200 g de agua or 1200 g de caldo de pollo 2 cucharaditas de sal
From cookidoo.co.uk
From cookidoo.co.uk
See details
CALDO DE HONGOS | RECETAS NESTLé
Web 1 Pieza Cebolla mediana, picada finamente. 1 Pieza Ajo picado finamente. 350 Gramos Champiñones limpios, fileteados. 1 Cucharada Perejil fresco picado. 2 Cucharadas Epazote fresco picado. 2 Piezas Chile guajillo remojado, cortado en tiras, sin semillas. 2 Cucharadas Salsa de Soya MAGGI®.
From recetasnestle.com.mx
From recetasnestle.com.mx
See details
WILD MUSHROOM SOUP (SOPA DE HONGOS) | WILLIAMS SONOMA
Web Directions: In a Dutch oven or other large, heavy pot over medium-high heat, warm the oil. Add the onion and sauté until deep gold, about 6 minutes. Add the garlic and chilies and sauté for 1 minute. Stir in the tomatoes and simmer, uncovered, until …
From williams-sonoma.com
From williams-sonoma.com
See details
CALDO DE HONGOS. RECETA MEXICANA FáCIL - RECETAS DE COMIDA …
Web Ingredientes para Caldo de hongos. Receta mexicana fácil para 4 personas. Aceite vegetal - 1 cucharada; Cebolla - 1/2 pieza; Ajo - 1 diente; Chile guajillo seco - 1 pieza; Chiles de árbol - 2 piezas; Champiñones - 1/4 de kilo; Hongos - 1/4 de kilo; Setas - 1/4 de kilo; Caldo de pollo - 1 litro; Epazote - 1 rama; Cilantro - 1 rama; Sal - al gusto
From cocina-casera.com
From cocina-casera.com
See details
SOPA DE HONGOS (MEXICAN MUSHROOM SOUP)
Web Oct 18, 2023 Sopa de Hongos is a brothy and light soup made with mushrooms, squash blossoms, chipotle peppers, and aromatics. It is delicious, healthy, and perfect to serve in the cold season! this recipe. Sopa translates into soup and hongos means mushrooms, so this recipe literally means mushroom soup.
From maricruzavalos.com
From maricruzavalos.com
See details
MEXICAN MUSHROOM SOUP - MEXICO IN MY KITCHEN
Web Sopa de hongos has a lot of different variations, but this recipe will show you how to make mushroom soup with mushrooms, squash blossoms, guajillo peppers, broth and epazote leaves. It's very easy to make and you can make a whole pot of mushroom soup for the whole family! LearnMore. SERVINGS.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
SOPA DE HONGOS (MUSHROOM SOUP) - MEXICAN APPETIZERS AND MORE!
Web Sep 6, 2015 Instructions In a pot over medium heat, melt butter. Add guajillo rings, garlic and onion and cook for 2 minutes. Add mushrooms and cook for 5 minutes. Add chicken broth and bring to a simmer. Cook for 10 minutes. Add shrimp (if adding shrimp) and kale. Cook for 5 to 7 minutes. Add salt and pepper ...
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
See details
MEXICAN MUSHROOM SOUP RECIPE - MEXICAN FOOD JOURNAL
Web Apr 21, 2017 Start by removing the stems from the mushrooms then discard the stems. Slice the mushroom caps into 3 pieces. Heat the oil to medium hot and then add the sliced mushrooms. Cook, stirring every 30 seconds until the mushrooms start to darken in color and start to release their liquid. Add the blended onion and garlic and the remaining …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
See details
CREMA DE CHAMPIñONES
Web Oct 23, 2023 How to Make Crema de Champiñones. In a Dutch oven or soup pot heat the olive oil and butter over medium heat. Add the sliced onions and cook until soft and slightly caramelized (about 4 minutes). Add mushrooms and chipotle peppers, then season with salt, pepper, powdered chipotle, and cumin. Cook, stirring constantly until mushrooms …
From maricruzavalos.com
From maricruzavalos.com
See details
WILD MUSHROOM BROTH: CALDO DE HONGOS SILVESTRES - MEXCONNECT
Web Jun 14, 2020 This is a basic recipe, to which may be added squash blossoms, cooked fava beans or shredded chicken. Some suggested mushrooms to use in the broth are coral mushrooms (rumeria rubripermanens), field mushrooms (agaricus campestrus) and ceps (boletus edulis.)
From mexconnect.com
From mexconnect.com
See details
SOPA DE HONGOS │COMPARTE EN FAMILIA ESTA DELICIOSA RECETA!
Web Jul 28, 2017 Cómo hacer sopa de hongos. Ingredientes. Aceite vegetal o mantequilla ; Cebolla blanca; Dientes de ajo; Chiles Guajiilo Hongos; Flores de calabaza Caldo de pollo; Rama de Epazote Sal al gusto; Ir a la Receta
From mexicoenmicocina.com
From mexicoenmicocina.com
See details
SOPA DE HONGOS (SPICY MUSHROOM SOUP) RECIPE | PCC …
Web Heat oil in a large pot over medium-high heat. Add onions and cook until soft and golden, stirring often, about 10 minutes. Stir in chile and lightly toast for 2 to 3 minutes. Add mushrooms and cook until golden and most of the liquid has evaporated, about 8 minutes. Season with salt and pepper.
From pccmarkets.com
From pccmarkets.com
See details
CALDO DE HONGOS. RECIPE ON FOOD52
Web Sep 3, 2015 Ingredients 1 tablespoon Aceite 1 Diente de ajo picado finamente 1 piece Chile guajillo seco cortado en tiras 2 pieces Chile de árbol seco 1/2 kilo de champiñones rebanados 1/2 kilo de hongos rebanados 1/2 kilo de setas rebanadas 2 liters Caldo de pollo 2 sprigs Epazote 2 sprigs Cilantro - sal y ...
From food52.com
From food52.com
See details
CALDO DE HONGOS - SABORES DE MI HUERTO
Web Ingredients 4 jitomates 1 cebolla 2 dientes de ajo (pequeños) 250 gr de champiñones 250 gr de setas caldo o agua el necesario mantequilla la necesaria
From saboresdemihuerto.com
From saboresdemihuerto.com
See details
SOPA DE HONGOS Y EPAZOTE - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE ...
Web Ingredients. 35 g de cebolla ; 1 diente de ajo ; 6 hojas de epazote, fresco
From cookidoo.co.uk
From cookidoo.co.uk
See details
BEST CALDO DE HONGOS RECIPES
Web 2 lbs mushrooms (any kind or a mixture of kinds) 1/4 cup olive oil: 1 medium white onion, peeled and minced: 2 garlic cloves, peeled and minced: 2 jalapenos, seeded and chopped (or to taste)
From alicerecipes.com
From alicerecipes.com
See details
CALDO DE HONGOS. RECIPE • WIKI RECIPES
Web Oct 10, 2015 Author Notes: Receta de comida tradicional del Estado de México, Un buen caldo de hongos siempre es bueno para todos, CALDO DE HONGOS. Recipe • Wiki Recipes
From wikirecipes.net
From wikirecipes.net
See details
CREMA DE HONGOS - MEXICAN APPETIZERS AND MORE!
Web Jan 17, 2021 How to Cook Crema de Hongos. In a large pot of medium heat, heat butter and oil until melted. Add chopped onions and cook until translucent. Then the garlic and cook for a minute, careful not to burn. Add mushrooms, stir and cook for 3 minutes. Slowly add the flour, stir and cook for 2 minutes.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
See details
OUR 20 MOST POPULAR RECIPES OF 2023 - THE WASHINGTON POST
Web Dec 13, 2023 This year’s most-read recipes include one-pan meals, hearty soups and simple bakes. By Anna Luisa Rodriguez. December 13, 2023 at 2:00 p.m. EST. (Photos by Rey Lopez for The Washington Post/food ...
From washingtonpost.com
From washingtonpost.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #very-low-carbs #soups-stews #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love