Dales Steak Marinade Recipes

DALE'S STEAK MARINADE

Steps:

• Using a 1 quart container Whisk all ingredients together until well blended. Seal well and all should last refrigerated 1-2 months.
• Refrigerate.

COPYCAT DALE'S LIQUID STEAK SEASONING

Steps:

• Combine the ingredients in a bowl and whisk well with a wire whisk until incorporated. Store the mixture in a covered container in the refrigerator for up to 2 months. Use as a seasoning or marinade for steak, chicken, pork, lamb, fish, and vegetables. Marinade for 10-15 minutes (you don't need much longer than that).

DALE'S STEAK BITES

Steps:

• To begin making Dale's Steak Bites, in a medium bowl, combine Dale's and beef, turning until well coated.
• Then, cover and marinate in refrigerator for 30 minutes.
• Remove beef from refrigerator, discard marinade.
• Next, in a large skillet, melt butter over medium-high heat.
• Brown beef on all sides for 4-6 minutes, or until cooked to desired doneness.
• Finally, sprinkle with parsley and serve warm.

DALE'S EASY STEAKS

Steps:

• To begin making Dale's Easy Steaks, place steaks in shallow pan. Pour dale's over over steaks until sauce is about 1/4 inch deep in the bottom of pan. Shake on pepper and garlic salt.
• Then, marinate steaks for 15 minutes on each side.
• Finally, Grill to desired doneness. Baste steaks while cooking.

COPYCAT "DALE'S STEAK SEASONING" MARINADE

Steps:

• If you are not gluten-sensitive, you may use 3/4 cup soy sauce in place of the tamari and liquid aminos.
• Use any kind of mildly flavored oil of your choosing. I like Sun-Coco (sunflower-coconut oil blend) but you can use grapeseed oil, vegetable oil, a mild olive oil, or anything you like.
• Blend all ingredients together.
• Place in a jar, salad dressing bottle or cruet. Remember to shake before EACH use.
• Use to marinate meat or vegetables. Let food marinate for 20 minutes to several hours, and grill or broil. This gives a lovely caramelized saltiness to every dish.