Stuffed-shells don't have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made...
Author: Anna Stockwell
Author: Lulu Powers
An easy Coconut Rice Pudding recipe
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...
Author: Katie Morford
Author: Marco Canora
Author: Abby Dodge
Pita Pizza is a quick snack or meal that can be customized to your liking!
Author: Mindy Pretner
Author: Sara Foster
Author: Ellen Brown
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...
Author: Alan Rosen
Author: Tori Ritchie
Author: Jacques Torres
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Author: Rebecca Jane Thompson
Author: Bon Appétit Test Kitchen
An easy Bourbon Sauce recipe
Author: Jill O'Connor
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...
Author: Gianni Scappin
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...
Author: Sarah Copeland
An easy Baby Greens Salad recipe
Author: Kristen Williams
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...
Author: James Beard
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...
Author: Katy Hees
Author: Oliver Strand
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Ina Garten
Author: Andrea Albin
Author: Sarah Copeland
Author: Abigail Johnson Dodge
Author: Nancy Silverton
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.
Author: Bette