Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
How to make The Perfect Flan
Author: Marco Canora
Author: Ina Garten
Author: Bon Appétit Test Kitchen
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Author: Faith Willinger
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...
Pita Pizza is a quick snack or meal that can be customized to your liking!
Author: Mindy Pretner
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Author: Rebecca Jane Thompson
Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...
Author: Anna Stockwell
Author: Ellen Brown
An easy Baby Greens Salad recipe
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Lulu Powers
Author: Oliver Strand
A Simple Roasted Garlic recipe
Author: Sara Foster
Author: Jacques Torres
Author: Katie Morford
Author: Alan Rosen
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...
Author: Katy Hees
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.
Author: Bette
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
Author: Kristen Williams
This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in...
Author: J. Phillips
Author: Tori Ritchie
An easy Bourbon Sauce recipe
The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.
Author: Dan Kluger
Author: Gil Marks
Author: Ruth Cousineau
Author: Lisa Zwirn
Author: Abigail Johnson Dodge
Author: Nancy Silverton
Author: Andrea Albin
An easy Sweet-Potato Latkes recipe
Author: Sarah Copeland
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Author: Chris Morocco
Use with sweet and buttery lettuces such as Boston and Bibb.