Author: Alice Waters
Author: Sara Foster
Author: Lisa Zwirn
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...
Author: Katy Hees
Author: Kristen Williams
Mixed Green Salad with Tarragon Vinaigrette
This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted...
Author: Stephen Gontram
These baked black bean cakes are easy to make and less fat than fried cakes.
Author: CHRISTINA5362
Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.
Author: Soup Loving Nicole
Use with sweet and buttery lettuces such as Boston and Bibb.
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Author: Faith Willinger
Author: Katie Morford
Author: Alan Rosen
This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.
Author: MARBALET
An easy Sweet-Potato Latkes recipe
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
An easy Bourbon Sauce recipe
Author: Ellen Brown
How to make The Perfect Flan
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Lisa Ferro
Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
Author: Meghan Sutherland
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
A nice change from sweet pancakes. They accompany savory dishes nicely.
Author: linda
Layering and baking sautéed garlicky greens, beans, and Parmesan on top of make-ahead Parmesan Polenta creates a super fast, pantry-friendly weeknight dinner that's sort of like a polenta pizza.
Author: Anna Stockwell
Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.
Author: ZOPOOH
Traditional easy-to-make vegan "meatloaf". Love pairing this with a green and a fruit for a well-balanced, colorful meal. Since everything is getting mixed together, no need for perfection and fine knife...
Author: KA
Author: Abigail Johnson Dodge
Author: Lulu Powers
Author: Andrea Albin
Author: Jennifer Wickes
This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.
Author: Yotam Ottolenghi
Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...
Author: Anna Stockwell
Author: Ruth Cousineau
The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.
Author: Dan Kluger