A Simple Roasted Garlic recipe
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Author: Rebecca Jane Thompson
Pita Pizza is a quick snack or meal that can be customized to your liking!
Author: Mindy Pretner
An easy Baby Greens Salad recipe
Layering and baking sautéed garlicky greens, beans, and Parmesan on top of make-ahead Parmesan Polenta creates a super fast, pantry-friendly weeknight dinner that's sort of like a polenta pizza.
Author: Anna Stockwell
Author: Oliver Strand
Author: Alexandra Leaf
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.
Author: Bette
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Author: Faith Willinger
Author: Ellen Brown
Author: Sara Foster
Author: Jacques Torres
Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...
Author: Anna Stockwell
Author: Katie Morford
Author: Lulu Powers
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...
Author: Katy Hees
How to make The Perfect Flan
Author: Alan Rosen
Author: Gil Marks
Author: Tori Ritchie
Author: Kristen Williams
An easy Bourbon Sauce recipe
Author: Ruth Cousineau
This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in...
Author: J. Phillips
The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.
Author: Dan Kluger
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
Author: Lisa Zwirn
An easy Sweet-Potato Latkes recipe
Author: Abigail Johnson Dodge
Author: Nancy Silverton
Author: Andrea Albin
Use with sweet and buttery lettuces such as Boston and Bibb.
Author: Sarah Copeland
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...