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Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

5 Ingredient Vegetarian Chili

Absolutely idiot-proof, 5-ingredient, vegetarian chili, but pretty darn tasty. Serve with cornbread for a simple, delicious dinner.

Author: Senalishia

Sri Lankan Cashew Curry

This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.

Author: Lauren Joseph

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Dad's Creamy & Cheesy Au Gratin Potatoes

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness...

Author: Monique Volz of AmbitiousKitchen.com

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Hazelnut Cookies

Author: Maggie Ruggiero

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Cheese Spaghetti

Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most),...

Author: CUPCAKE27

Sparkling Cranberry and Brie Bites

These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.

Author: Marina Delio

Hot Butterscotch

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Author: Michelle Polzine

Crispy Teriyaki Tofu

Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal.

Author: Soup Loving Nicole

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...

Author: Art Smith

Easy creamy mushroom toast

Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.

Author: Alida Ryder

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

Roasted Chayotes with Garlic

Author: Lillian Chou

Fire and Ice Pasta

Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!

Author: Patti Rotman

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Chilled Watermelon Soup

Author: Joe Bonaparte