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Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Calas Fried Rice Fritters

Author: David Guas

Red Cabbage Slaw With Cilantro and Citrus

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Author: Luz Calvo and Catriona Rueda Esquibel

Crispy Teriyaki Tofu

Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal.

Author: Soup Loving Nicole

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Sri Lankan Cashew Curry

This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.

Author: Lauren Joseph

Cheese Spaghetti

Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most),...

Author: CUPCAKE27

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Panettone Bread Pudding

Author: Toni Oltranti

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Carrot Muffins

An easy Carrot Muffins recipe.

Strawberry and Basil Cornmeal Shortcakes With Vanilla Whipped Cream

These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.

Author: Irvin Lin

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Classic Potato Gratin

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Author: Claire Saffitz

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Oatcakes

An easy Oatcakes recipe.

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...

Author: Art Smith

Fire and Ice Pasta

Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!

Author: Patti Rotman

Scrambled Tofu

This is a wonderful vegetarian dish with a great flavor. The cheese can be omitted, and other vegetables such as green peppers or mushrooms can be added. It's great served with hot bran muffins.

Author: LKAUMANS

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.