This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.
Author: Christine
Light and fresh zucchini and squash side dish. Goes great with chicken or steak! With the leftovers, I added grilled chicken and mozzarella and made fajitas. Delicious!
Author: beautifulansuz
Mashed sweet potato and butternut squash. This is a recipe that tastes great with no salt or sugar added and contains lots of fiber.
Author: scottg
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
Author: Andi
Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great...
Author: HARRY WETZEL
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Author: Denise Godfrey
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Author: Joanne Marie
An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans.
Author: Laurie S.
These quick and easy noodles (also known as zoodles) partner perfectly with just about any entree. The fresh lemon really brightens the flavor of this low-carb side dish which is a healthy option for a...
Author: lutzflcat
I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes...
Author: Snacks
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
Stir-frying is one of the quickest and easiest methods of cooking. With one pan, a little oil, and constant stirring, you can make a nutritious tofu dish.
Author: Martha Stewart
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
Author: Always Cooking Up Something
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic...
Author: J. Moore
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Author: JUNEBUFF1
Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!
Author: NKTompk03
We have always enjoyed fried zucchini so when I saw the clever way to spiral cut them, I thought why not deep fry them like onion strings. I did and they were a hit! Sprinkle with Old Bay® to make this...
Author: SHORECOOK
This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!
Author: emkaymommy
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute...
Author: Goddess
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Author: Heidi T
Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!
Author: Treeskitchen
I use all organic ingredients. These quinoa patties are OMG good!
Author: MaryLou Hunter
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
Author: Bethany Mulkern Colavito
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Author: MISTY1549
A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens.
Author: Liz Horn Pršic
Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even...
Author: Diana S.
Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily,...
Author: heather_banzhaf
Delicious cake type drop cookie. A family favorite and so easy to make.
Author: Diane
Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies
Author: Dawn
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Author: Haggith Nadav
This is a recipe that I got from an old friend and then changed just a bit to fit our family. My father-in-law used to make it with white/patty-pan squash, but I have used many kinds: zucchini, white,...
Author: Yvonne Arcement
A very delicious dessert which tastes almost like Apple Cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice cream!
Author: Don
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over...
Author: Julia
I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.
Author: Pitxitxita
These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients,...
Author: France C
This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken.
Author: reggie1642
A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. Blessings...
Author: daddy's girl
I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green...
Author: Valerie Johnson
Beer-battered green beans that are a healthier version of the deep-fried ones. Serve with the spicy version of dipping sauce or your favorite dipping sauce.
Author: bd.weld
This tomato and cheese side dish is filled with flavor!
Author: ZANNY
Fresh, al dente vegetables steamed in your Instant Pot® using Chinese bamboo baskets. Cooking time is minimal, making one wonder why all the fuss to use a pressure cooker instead of traditional steamer...
Author: Buckwheat Queen
Broccoli and cauliflower florets marinated in olive oil, a variety of spices, and Italian breadcrumbs, then roasted for 20 minutes. This dish is absolutely delicious!
Author: Boomer53
My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.
Author: Valetta Gale Cannon
Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.
Author: Christina Kennedy
Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!
Author: Monica
This recipe makes for a great veggie side. The apple adds a nice flavour to otherwise bland cabbage and of course bacon makes everything taste good!
Author: Volleyballmom
This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
Author: Chef John
Easy, tasty, customizable, you can do ahead of time...I could go on... If you want to mix it up, substitute a little sweet potato for some of the carrots. It is very tasty! Instead of 1/2 cup butter, you...
Author: MattyHam