This spicy roasted cauliflower is an easy and delicious keto snack or side dish.
Author: Huserdaddy
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese.
Author: DOUGGEE
This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your...
Author: ANNEKEK
This dish is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Author: Remsha
Beef broth makes this portobello-shiitake ragout rich and complex. Serve as a side to meat, or with polenta as a hearty main course. For best results, use only fresh mushrooms and tomatoes. You can also...
Author: AlliePeacock
This is a great way to serve asparagus. Even people that don't really like asparagus like this!
Author: LEXJAM
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
Author: Lori A.
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Author: Paula Stotts
The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.
Author: Dave
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well. Coriander...
Author: Terry Temple
Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.
Author: LINDA MCLEAN
This dish was extremely tasty. I wanted a dish that could be made ahead of time and heated in the oven, but also remained saucy. Good company dish!
Author: hobinrall
Fried zucchini is a Southern delicacy, but not all fried zucchini recipes are created equal. This one is delicious. Salting and sweating the zucchini before frying pulls most of the extra moisture from...
Author: Sherry Wilkins
These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.
Author: SEAN BICKFORD
This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of bourbon to become a tall glass of pumpkin spice heaven....
Author: Matt Wencl
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Author: Michael B
A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best results. Serve with slivered or grated Parmesan....
Author: Debbie
Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.
Author: nkkseattle
We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken.
Author: JOHN KARST
Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.
Author: NAUTICOLE
This is one of my favorite gobi (cauliflower) recipes, and available at many Indian restaurants. A spicy Asian dish that's sure to leave your family wanting more! Occasionally, I even love to bake the...
Author: sunwind
Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).
Author: hike4diamonds
A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe--it was the...
Author: rowdy
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers....
Author: farmerbrown
Garlic, lemon, and the nutty bitterness of broccoli rabe are a wonderful combination. I'm deathly allergic to tree nuts, but this Italian side dish smelled so good the first time I encountered it, I called...
Author: Brian Genest
A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe a lot. One of my favorite ways is to sprinkle cheese...
Author: ACSFRIEND
A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.
Author: Nevine A. Abaza
Zucchini bars are a Brempong family favorite!
Author: Cindy Brempong
This pumpkin bread pudding with pecans couldn't be much easier - using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top with caramel sauce and ice cream!
Author: JONILEWIS
A perfect pumpkin smoothie for anytime. Light, healthy, and good for you. No added sugar!
Author: Aleda Hill
The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid...
Author: France C
Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.
Author: ODIEZMA
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with...
Author: WHY_ASKE
I've tried many squash casseroles, but this is by far the best I've ever had. This recipe was given to me by a friend and has gotten rave reviews from squash lovers and squash haters alike. Fresh squash,...
Author: weekendcook
Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can!...
Author: Sj.
Grilled zucchini that can be used in place of the French fry.
Author: Amy Lawler
This is a very elegant and easy side dish to serve for a special occasion.
Author: Carrie Causey
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in...
Author: Anonymous
A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.
Author: SPROUT2000
A fabulous side dish that will have your guests asking for seconds.
Author: Chris Rogers
Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for...
Author: Bren
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Author: froglette
Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle...
Author: USA WEEKEND columnist Pam Anderson
Chocolate and zucchini cupcakes with nuts - what could be better? Use pecans in place of walnuts if you like.
Author: jen
My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but...
Author: Rani
Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Author: Kittycat
This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. It is really creamy and delicious! It does not taste at all like pumpkin!
Author: Sheri Miller
These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.
Author: SaraSunshine