A tasty, savory version of twice baked sweet potatoes.
Author: frank11
This cheesy cauliflower and broccoli gratin will leave you begging for more.
Author: RP
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Author: Lisa Stella
A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.
Author: Lynn Pennec
Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets.
Author: WillMetz
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!
Author: TRINITYJAE
This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese...
Author: kris
If I remember correctly, I found this recipe in the book by Beth Wiseman, Plain Perfect (Daughters of the Promise, Book 1). It said that this dish is traditionally served at Amish wedding dinners with...
Author: Pam Ellingson
A very good friend of mine gave me this pumpkin-pecan cookie recipe when I was searching for just the right cookie around Thanksgiving. These were by far the best I have ever tried and are simple to make....
Author: AdrienMarie
Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and...
Author: Howard
Carla Lalli Music, a food writer and editor, is vehemently opposed to roasting sweet potatoes. "I don't understand why people are constantly roasting them," she says. "Roasting just makes them more fibrous...
Author: Samin Nosrat
This is a great, fresh summer side dish with sauteed zucchini, garlic, carrots, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great with any meal.
Author: AMULHERN
My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.
Author: CALIGAL76
If you have never tried Brussels sprouts roasted, then you are in for a treat. They are sweet and tender on the inside, crispy on the outside, and flavored with Parmesan and lemon.
Author: healthnut
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is...
Author: FISHLOVE
Super yummy sweet potato fries baked in your oven with a delicious cinnamon/brown sugar/butter glaze. Stock up on sweet potatoes, because these go F-A-S-T!
Author: Holleta
This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.
Author: Love2Cook
White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.
Author: Howard
These sweet-and-savory green beans are a tasty side dish.
Author: jennzy910
Grandad Bill always had the best garden. Peas and potatoes were staples. When Grandma Sadie asked my brother Steve what he wanted for his birthday, his reply was always Creamed Peas and Potatoes...and...
Author: Sherry Blizzard
A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!
Author: jed
The beautiful leek is the most ignored of vegetables. This simple but tasty dish goes perfectly with everything from fish, seared chicken breasts, chops and sliced steak.
Author: Allyson
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Author: MTORRES3
Cabbage wedges with chargrilled marks can be used as a side dish or incorporated into other dishes. I use this along my grilled teriyaki chicken kabobs, serving it all over basmati rice. The semi-carbon...
Author: BaillysMom
Spicy and crispy on the outside, tender and juicy on the inside. Serve these cauliflower wings with a vegan ranch or blue cheese dressing.
Author: Shannan Labrador
Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger-Soy Sauce.
Author: Martha Stewart
Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!
Author: Lori B Howe
This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Author: Marleymg
A delicious alternative to pasta! This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Garnish with a few basil leaves...
Author: KateS
Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice.
Author: SHUNPR
A moist zucchini cake with a different sort of icing. It's best if served chilled, but tastes great any way you want it.
Author: Caroline
This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!
Author: ELFINDANCER
These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.
Author: SHARON1026
A delicious way to use squash. Great as a covered dish for parties.
Author: JTJW2277
A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course
Author: Patrick
My aunt made this pie for Thanksgiving last year, and getting the recipe from her was definitely a smart idea. This is not only a tasty recipe, but it's vegan.
Author: Jen
Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!
Author: pearl
A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!
Author: Nesrine
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables...
Author: Melissa Conger
This is a quick and flavorful way to prepare spinach during a busy weeknight. It goes great with a homestyle meal or when making something lite and healthy. Regular butter or whole milk can be substituted....
Author: Holiday Baker
Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!
Author: SunnyDaysNora
My take on the long green beans you find in some of the Asian fusion restaurants. If you don't have the Szechuan peppercorns this dish will still taste great, though you may want to add some chili flakes...
Author: Jordan VanDijk
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Author: ANADRI
This is a quick and easy recipe for stir-fried broccolini. Broccolini is a great side, just like broccoli, and goes well with fish dishes or any other main.
Author: barbara
This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.
Author: BONNER307