GRILLED BLUE CHEESE & BACON STUFFED ONIONS
The tender mellow flavor of the roasted onion melts together perfectly with the blue cheese and bacon to create a side dish that is out of this world.
Provided by Christoph
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Trim the ends off of the onions, and peel. Using a melon baller or small spoon, scoop out the inside of the onion to create a cavity. (Be careful not to dig all the way through the bottom).
- In a small bowl mix together butter, cheese, bacon, and thyme. Season lightly with salt and pepper. (Blue cheese is a bit salty so go easy).
- Using a spatula or small spoon, stuff the mixture into the onions, completely filling the center.
- Place each onion on a square of aluminum foil. Draw foil up to create a sealed pouch. (Keep the foil from touching the sides of the onion, and make sure the top is sealed to hold in steam).
- Heat your grill on high. Reduce heat to medium low and place the foil pouches directly over the heat. Close the lid of the grill and cook for 30 - 40 minutes. (Cooking time will vary upon size of onions). Resist the temptation to open the grill and the pouches.
- Remove from grill and allow to stand for a full 5 minutes before opening the pouches. (Caution, the steam from the pouches will be hot).
- Using tongs or a spoon carefully transfer the onion onto a plate or bowl. Use a spoon to drizzle any remaining butter from the bottom of the pouch over the onion.
GRILLED BLUE CHEESE & BACON STUFFED ONIONS RECIPE - (4/5)
Provided by christoph
Number Of Ingredients 6
Steps:
- Hollow out onions using a melon baller. Mix all other ingredients and fill onions with mixture. Heat grill to medium heat. Place in foil pouch over direct heat on grill for 30 - 40 minutes.
GRILLED BLUE CHEESE STUFFED ONIONS
These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.
Provided by SHARON1026
Categories Side Dish Vegetables Onion
Time 45m
Yield 1
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
- Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 21.8 g, Cholesterol 19 mg, Fat 7.5 g, Fiber 3.9 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 362.2 mg, Sugar 9.8 g
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