Awesome Chicken Divan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN DIVAN



Chicken Divan image

This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! -Mary Pat Lucia, North East, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 11

1/4 cup plus 1 tablespoon butter, divided
1/4 cup all-purpose flour
1-1/2 cups half-and-half cream
1/2 cup cooking sherry or water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 packages (10 ounces each) frozen cut or chopped broccoli, thawed
1 cup cooked rice
3 to 4 cups cubed cooked chicken
2 cups shredded cheddar cheese
1 cup soft bread crumbs
Minced fresh parsley, optional

Steps:

  • In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.

Nutrition Facts : Calories 412 calories, Fat 24g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 798mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

CHICKEN DIVAN



Chicken Divan image

Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h35m

Yield Serves 6 to 8

Number Of Ingredients 15

1 bunch broccoli (1 1/2 pounds), cut into florets (about 5 cups)
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter, plus 2 tablespoons melted
1 1/2 pounds boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick strips
1 small onion, finely chopped (1 cup)
8 ounces cremini mushrooms, sliced (about 2 1/2 cups)
3 tablespoons unbleached all-purpose flour
3 cups whole milk, room temperature
9 ounces shredded medium-sharp cheddar (3 cups)
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/2 cup sour cream
1 cup panko breadcrumbs
Cooked egg noodles or steamed white rice, for serving

Steps:

  • Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet.
  • Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
  • 3. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish.
  • In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.

CHICKEN DIVAN



Chicken Divan image

This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.

Provided by Beth

Categories     Meat and Poultry Recipes     Chicken

Time 55m

Yield 6

Number Of Ingredients 10

2 ½ cups cooked chopped broccoli
2 cups shredded, cooked chicken meat
2 (4.5 ounce) cans mushrooms, drained
1 (8 ounce) can water chestnuts, drained
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon curry powder
1 tablespoon melted butter
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
  • In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 18 g, Cholesterol 72 mg, Fat 42.2 g, Fiber 3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1164.3 mg, Sugar 3.4 g

THE BEST CHICKEN DIVAN IN THE WORLD



The Best Chicken Divan in the World image

Make and share this The Best Chicken Divan in the World recipe from Food.com.

Provided by melissa_davis08

Categories     One Dish Meal

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
3/4 cup best foods mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
2 heads fresh broccoli
1/2 lb cheddar cheese

Steps:

  • broil chicken and cube.
  • cut and steam broccoli.
  • grate cheese.
  • mix together, cream of chicken soup, milk and Mayo.
  • Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
  • Serve over rice, and enjoy!

AWESOME CHICKEN DIVAN



Awesome Chicken Divan image

This I got from my soon to be mother in law. It's too good for words and makes a great leftover as well! I add lots of curry for taste. I hope you like it as much as I do!

Provided by Cjonsey

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb chicken breast
2 cups frozen broccoli spears
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
2 tablespoons curry powder (adjust to your taste)
2 -3 cups crushed potato chips (1 big bag)
1 cup cheddar cheese

Steps:

  • boil chicken in water.
  • cook broccoli.
  • In oblong pan place broccoli on bottom of pan then cubed chicken over broccoli to make second layer.
  • In mixing bowl.
  • 2 cans mushroom soup.
  • 1 cup mayo.
  • 2 tbs curry powder.
  • 1 cup cheddar cheese (shredded).
  • Pour mixture evenly over the chicken and top with crushed chips.
  • Bake at 350 for 45 min or until golden brown.

Nutrition Facts : Calories 669, Fat 48.3, SaturatedFat 13.9, Cholesterol 117.6, Sodium 1581.3, Carbohydrate 25.8, Fiber 1.1, Sugar 6.1, Protein 33.9

CHICKEN DIVAN



Chicken Divan image

This recipe is very good served over pasta or rice. I have also used turkey instead of chicken so bear that in mind when you want to use up leftover turkey.

Provided by bert2421

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 bunches fresh broccoli
1/4 cup butter
6 tablespoons flour
2 cups chicken broth
1/2 cup half-and-half cream
3 tablespoons dry white wine
salt & pepper
3 whole chicken breasts, cooked and thinly sliced
grated parmesan cheese

Steps:

  • Cook broccoli in salted water until just tender.
  • Drain.
  • Place in a 12x8 baking dish.
  • Melt butter in saucepan; blend in flour.
  • Add chicken broth all at once and cook, stirring constantly until mixture thickens.
  • Stir in cream and wine.
  • Season with salt and pepper.
  • Pour half the sauce over the broccoli.
  • Top with chicken slices.
  • To remaining sauce, add 1/4 cup parmesan cheese and pour over chicken and sprinkle with additional cheese if desired.
  • Bake in 350 oven for 20 minutes or until hot.
  • Then broil until top is golden brown.

Nutrition Facts : Calories 411.6, Fat 24.2, SaturatedFat 10.3, Cholesterol 120.6, Sodium 433.6, Carbohydrate 11.6, Fiber 2.2, Sugar 1.2, Protein 34.8

THE BEST EVER CHICKEN DIVAN



The Best Ever Chicken Divan image

This is another one of my mother in law's recipes. It is my absolute favorite dish that she makes! Please try this..You'll be hooked!

Provided by buttercup0009

Categories     One Dish Meal

Time 1h10m

Yield 1 large casserole

Number Of Ingredients 11

6 boneless skinless chicken breasts (or with bones)
1 (16 ounce) bag frozen broccoli
1 cup mayonnaise
2 (10 1/2 ounce) cans cream of chicken soup
1 teaspoon curry powder
1 teaspoon salt (optional)
2 tablespoons cooking sherry or 2 tablespoons lemon juice
2 cups shredded cheddar cheese, approximate
4 -5 pieces bread
butter
white rice or yellow rice

Steps:

  • Boil chicken until white and then cut chicken into small pieces.
  • Heat oven to 350°F.
  • Butter a large deep pan and pour the broccoli into it.
  • Sprinkle chicken over top of the broccoli.
  • In a med. bowl combine the mayo, two cans of soup, curry powder, salt, and sherry.
  • Pour over the chicken.
  • Top w/ the shredded cheese.
  • Toast the pieces of bread.
  • Melt about half a stick of butter in the microwave (add enough butter to lightly soak the bread pieces) Cube the pieces of bread and throw them in the butter.
  • Lightly mix.
  • Put the bread mixture on top of the casserole.
  • Bake approx 40 minutes.
  • Serve over white/ yellow rice and homemade biscuits!
  • Enjoy!

Nutrition Facts : Calories 3650.9, Fat 201.4, SaturatedFat 72, Cholesterol 756.7, Sodium 8232.8, Carbohydrate 179.2, Fiber 16.7, Sugar 31, Protein 256.8

EASY CHICKEN DIVAN



Easy Chicken Divan image

"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

3 cups cubed cooked chicken
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen broccoli florets, thawed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/3 cup mayonnaise
1/4 cup 2% milk
2 cups shredded Mexican cheese blend or cheddar cheese, divided

Steps:

  • In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts :

More about "awesome chicken divan recipes"

CHICKEN BROCCOLI DIVAN - CAMPBELL SOUP COMPANY
chicken-broccoli-divan-campbell-soup-company image
2017-09-08 Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate. Step 2. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle …
From campbells.com
See details


CHICKEN DIVAN (LUSCIOUS & CREAMY) - GONNA WANT SECONDS
chicken-divan-luscious-creamy-gonna-want-seconds image
2020-08-16 In a large mixing bowl, stir together the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt, pepper, to taste, wine, and milk until combined. Add the broccoli and chicken to the sauce and gently toss …
From gonnawantseconds.com
See details


CLASSIC CHICKEN DIVAN - THESTAYATHOMECHEF.COM
Stir until all ingredients are smooth and simmering. Reduce the heat to low. Add lemon juice, granulated garlic, mustard, parsley, onion powder, salt, and pepper. Mix well. Add in 1 1/2 …
From thestayathomechef.com
See details


EASY CHICKEN DIVAN - AN EASY CHICKEN CASSEROLE RECIPE - COOKIES …
2019-02-05 Instructions. Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside. In a large bowl combine the chicken and broccoli evenly. Place the mixture into …
From cookiesandcups.com
See details


CHICKEN DIVAN RECIPE - DINNER, THEN DESSERT
2021-02-03 Preheat oven to 350 degrees and spray a 9x13 pan with vegetable oil spray. Mix the broccoli, chicken, chicken soup, milk, sour cream, salt, pepper, garlic powder and onion …
From dinnerthendessert.com
See details


CHICKEN DIVAN RECIPE - CRAYONS & CRAVINGS
2022-04-28 Instructions. Preheat the oven to 375° and spray a 9x13 inch casserole dish with non-stick cooking spray. In a large pot, add an inch of water and heat to simmering. Add the …
From crayonsandcravings.com
See details


EASY CHICKEN DIVAN RECIPE - INSANELY GOOD
2022-03-09 Cover the refrigerated casserole with foil and reheat at a 350-degree-Fahrenheit-oven for 30 minutes. For smaller portions, reheat them in the microwave. To reheat frozen …
From insanelygoodrecipes.com
See details


CHICKEN DIVAN | THE BEST CASSEROLE RECIPE WITH CHICKEN AND BROCCOLI
2022-10-09 In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings. Stir in broccoli and chicken and spread into a casserole dish. Top with …
From imhungryforthat.com
See details


CHICKEN DIVAN - JO COOKS
2022-10-08 Prep: Preheat oven to 450 F degrees. Place broccoli in a large pot boiling water and cook 3 to 5 minutes or just until tender crisp. Drain well. Mix: In a large bowl combine the …
From jocooks.com
See details


INSTANT POT CHICKEN AND BROCCOLI CASSEROLE - DEVOUR DINNER
2022-08-11 Put your tall trivet inside the pressure cooker/Instant Pot. In a large bowl mix together your mayo, sour cream, cream of chicken soup, lemon juice, and curry powder. Add …
From devourdinner.com
See details


BAREFOOT CONTESSA'S CHICKEN DIVAN - HALF-SCRATCHED
Melt 4 tbsp of butter in a large saucepan set over medium heat. Stir the sage and flour into the melted butter and cook them for 1 minute. Cook the roux, whisking frequently, for …
From halfscratched.com
See details


CHICKEN DIVAN: CHICKEN BROCCOLI CASSEROLE RECIPE - WHOLESOME YUM
2021-11-15 Season the chicken pieces with salt and pepper. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken pieces in a single layer. Cook for 5-6 minutes …
From wholesomeyum.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #main-dish     #american     #easy     #dinner-party     #one-dish-meal     #comfort-food     #taste-mood

Related Search