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Newfoundland Style Pea Soup With Doughboys (Dumplings)

This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional style pea soup from Newfoundland.

Author: Kerri Lake

Barefoot Contessa's Portabella Mushroom Lasagna

I just tried this recipe when I was looking for something to make for Lent and I love it! I love mushrooms and it's delicious in lasagna. It is from Barefoot Contessa at home cookbook.

Author: CookingONTheSide

Tomato Bisque

Make and share this Tomato Bisque recipe from Food.com.

Author: AngelicFantasia

Relajo (Salvadorean Red Chile Sauce)

This sauce is used in a lot of Salvadorean recipes. It is the recipe for the red chile in Tamales Salvadorenas, it is the base recipe for Sopa De Pata, and is also the base recipe for the sauce that is...

Author: cervantesbrandi

Green Beans and Carrots Sauteed in Butter and Garlic

This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last...

Author: Gingernut

Oven Fried Sweet Potatoes

When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him.

Author: Mirj2338

Bennigan's Broccoli Bites

If you've ever been to Bennigan's, you may have enjoyed this wonderful appetizer. We go there quite often for them. They're basically a blend of broccoli, cheeses, bacon, and onion, rolled in bread crumbs...

Author: Christmas Carol

Creamy Green Beans and Pasta

Make and share this Creamy Green Beans and Pasta recipe from Food.com.

Author: AZPARZYCH

Roasted Eggplant (Aubergine) Soup

Make and share this Roasted Eggplant (Aubergine) Soup recipe from Food.com.

Author: Dave5003

Pasta with Mushrooms, Ham and Peas

Make and share this Pasta with Mushrooms, Ham and Peas recipe from Food.com.

Author: William Hakala

Leftover Turkey Casserole

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

Author: Hope Robbins

Canning Sweet Pickles

This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy to make.

Author: luvinlife94

Sauteed Asparagus With Shiitake Mushrooms

I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com

Author: Bev I Am

Barefoot Contessa's Roasted Tomatoes

I saw Ina make these on her cooking show. The episode was entitled "Photo Finish". These tomatoes are delicious!

Author: Juenessa

Cucumber Carrot Salad

This is super easy, very tasty and travels well so it's great for picnics, lunch bags, whatever. It tastes wonderful at room temperature. From the Chicago Tribune, originally attributed to Ron Bilaro,...

Author: Hey Jude

Grandma's Old fashioned Sweet Relish

This is scrumptious. It is my Grandma Florence's, and she called it "Hamburger Relish". Simple and easy, I can it in pints and give it for Christmas. I've never found any as good.

Author: Gayle M

Pan Roasted Broccoli

Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.

Author: Roxygirl in Colorado

Simple Zucchini Pancakes

Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox) in Endicott, NY. Submitted by Mary Hiznay.

Author: Oolala

Carrots and Brussels Sprouts

Author: Ian Knauer

Picadilly And/Or Morrison's Sweet Carrot Soufflé

You have to try this for the holidays. Such a sweet & creamy way to eat your carrots. The top is my favorite part--just a tad crunchy brown.

Author: Pechsth

Kale With Caramelized Onions and Garlic

Make and share this Kale With Caramelized Onions and Garlic recipe from Food.com.

Author: Daphne2002

Best Zucchini Appetizer

This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.

Author: DOREENB

Best Broccoli Cheese Casserole

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Author: Seasoned Cook

Nat's Oven Baked Zucchini Sticks

Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.

Author: Nat Da Brat

Balsamic Roasted Asparagus With Garlic

This is a wonderful way to roast asparagus. This will become a favorite in this household. I adapted this recipe from Cooking Light.

Author: Abby Girl

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Bluezy's Stuffed Jalapenos with Bacon

One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve...

Author: Mary Beasley

Chopped Salad

The key is chopping the veggies into small pieces. This is what gives the salad such a clean, fresh taste. The small pieces impart juices and flavor. No dressing required. This is good for lunch or as...

Author: Kathy228

Grilled Asparagus With Lemon and Garlic

This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy some yummy asparagus.

Author: Kay D.

Easy Low Carb Cauliflower Mac 'n Cheese

This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.

Author: Fioa

Ratatouille

A classic, easy Ratatouille recipe

The Lady and Sons Lasagna ( Paula Deen )

I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!

Author: Pianolady

Gai Lan (Chinese Broccoli ) With Oyster Sauce

Very quick and delicious preparation for gai lan or kai lan. Gai lan is sometimes referred to as Chinese broccoli. The stalks are thinner than regular broccoli and as a bonus you also get to eat beautiful...

Author: Rinshinomori

Roasted Asparagus with Mushrooms

Make and share this Roasted Asparagus with Mushrooms recipe from Food.com.

Author: Bev I Am

Stir Fried Green Beans

This is a Very Good Stir-Fry Green Beans Recipe for Diabetics, But, can be used by anyone.The recipe comes from Splenda.

Author: Barb G.

Best Ever Roasted Asparagus with Mushrooms

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer...

Author: MarthaStewartWanabe

Mexican Coleslaw With Spicy Lime Vinaigrette

A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.

Author: princessmommie

Authentic Italian Marinara Sauce

My Sicillian father used to make this sauce at least weekly. Usually we used fresh, ripe plum tomatos but I don't have his green thumb so my sauce uses the canned tomatos. This is a great basic sauce to...

Author: josacli

Tomato Preserves

A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.

Author: Sharon123

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Author: Ian Knauer

Sauteed Baby Carrots

Make and share this Sauteed Baby Carrots recipe from Food.com.

Author: Kate in Ontario